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Other
Medical plans, Tuition support, Employee Stock Ownership Plan
Posted 32d ago
Apply by Aug 15
~40 hrs/week
Responsibilities
The Produce Clerk is responsible for maintaining department standards, ensuring product quality, and building attractive produce displays. They must also provide friendly customer service while managing inventory and operating store equipment safely.
Requirements
Candidates must be at least 16 years old and capable of lifting up to 50 lbs while performing physical tasks like bending and standing for long periods. A Food Handlers Certification is required, and the ability to work varied shifts including nights, weekends, and holidays is essential.
Full job description
About Us
Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day.
Overview
Job Summary
Sets-up and maintains the condition of the department according to company standards. Consistently provides friendly, courteous customer service to internal and external customers. Ensure product quality and selection. Performs other related work. Generally works 6-8 hour shifts between 4:00 am and 11:00 pm.
Typical Duties and Responsibilities
Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
Maintains an atmosphere of enthusiastic customer awareness and interactive engagement with our customers with a willing emphasis toward providing fast, friendly customer service, willingly and promptly addressing and resolving and customer concern which may include immediate replacement of bad product, expediting product returns or refunds, help in locating items throughout the store and willingly taking them to the item.
Performs receiving duties including: verifying orders against invoices; reporting shortages and claims to ensure proper billing; breaking down loads and dating product; cutting cases; stacking, pricing and marking merchandise; maintaining produce storage area; etc.
Insures proper merchandising for freshness and quality of goods by through proper handling to minimize damage and spoilage of product, building produce displays; rotating stock; discarding outdated or spoiled product; ensuring proper pricing and signing of products; using related equipment such as box cutters, cardboard and trash compactors hand trucks, pallet jacks and fork lift; etc.
Maintains cleanliness and eye-appeal of work area, storage area, and selling floor.
Ensures safe/secure work environment.
Performs duties with honesty and integrity.
Performs other duties as assigned or needed.
Requirements
Experience:
Performing basic math (add, subtract, divide and multiple) and compute weights and measures.
Ability to:
Work varied shifts in a 24/7 operation; including night, weekends and holidays.
Conduct visual inspection of product, display, read written material, etc.
Communicate in writing to others.
Reach, lift and maneuver objects of varying dimensions and weights up to 50 lbs. frequently.
Push and pull fully loaded handtrucks and pallet jacks.
Stand for long periods of time, walk and move rapidly, bend, twist and turn frequently.
Perform safe/quick movements and operate related equipment listed below with manual dexterity and hand/eye coordination.
Work with hands exposed to ice, moisture, fruits and vegetables.
Learn proper handling, preparation, seasonality, and perishability, product safety, sanitation procedures and department policies.
Wear hats, hairnets, gloves, and other personal protective equipment as required.
Must be 16 years of age or older.
Perform primary duties efficiently and accurately.
Additional Requirements:
Food Handlers Certification (Per State Laws).
Machines and Equipment Operated:
Includes such tools and equipment as knives, wrappers, scales, compactors, garbage disposals, hand trucks, pallet jacks, fork lift and ladder
For minors hired, hours may differ as well as machines and equipment operated.
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel may vary.
EEO/Inclusivity
As the WinCo Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed cultivating and celebrating an inclusive environment in which all employees are valued and respected.
Fraud alert: WinCo advises job seekers to be cautious of unsolicited job offers and to verify the authenticity of any communication claiming to be from WinCo by checking the official WinCo careers website.
Join our Winning Team and start your ownership journey!
Industry
Retail Groceries
Company size
10,001+ employees
Founded
1967
Headquarters
Boise, Idaho
LinkedIn followers
31,341
WinCo Foods is a family of employee-owned grocery stores, with its own distribution and transportation network. The company can trace its beginnings back to 1967 when Ralph Ward and Bud Williams founded a discount warehouse grocery store in Boise, Idaho under the name of Waremart. The company operated stores under the names of Waremart Food Centers and Cub Foods until 1999 when it changed its storefront name and the corporate name to WinCo Foods, which stands for Winning Company. WinCo Foods is currently owned by its employees.
In 1985, the WinCo Foods Employee Stock Ownership Trust (Employee Pension Plan), headed by then president Bill Long and with full support of store personnel and management, purchased from the Ward family a majority interest of WinCo, giving WinCo employees a real ownership stake in the company. The company continued its rapid growth and by 2000 had replaced a majority of its retail stores with updated and expanded facilities.
WinCo Foods currently has over 20,,000 employees and operates over 140 stores throughout Washington, Idaho, Nevada, California, Oregon, Utah, Arizona, Texas, Oklahoma and Montana.
Offices: 650 N Armstrong Pl, Boise, Idaho 83704, US
Employee OwnedMarket Leader in Price & VolumeGrowth even on down economySelf Distributingand EDLPHuman ResourcesCommunitiesTransportationFood and Beverage
How many Food & Beverage jobs are open in Albany, OR right now?
There are currently 59 open food & beverage positions in Albany, OR listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Albany, OR?
Companies currently hiring include Albertsons Companies, Oregon Freeze Dry, Starbucks, Sysco, Domino's, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Albany, OR?
Yes — 1 of the 59 open food & beverage positions offer remote or hybrid work (0 remote, 1 hybrid).
How do I apply for Food & Beverage jobs in Albany, OR?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.