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Full-time
Bilingual premium, Pasteurization training raise, Free meals, Employee discount, Medical insurance, Dental insurance
Posted 30d ago
~40 hrs/week
Responsibilities
Master the end-to-end cheesemaking process from milk receiving to shipping and packaging. Maintain accurate production records while adhering to food safety and sanitization standards.
Requirements
Candidates must be 18 or older, able to lift up to 65 lbs, and available to work at least one weekend day per week. No prior cheesemaking experience is required, but a strong desire to learn is essential.
Full job description
Join Beecher’s Handmade Cheese At Beecher’s, we offer more than just a job, we offer a place to grow. As a producer of award-winning, authentic cheese and a proud member of the Sugar Mountain family, recognized as a Great Place to Work for 9 years running, we’re dedicated to the personal and professional growth of every team member.
Why Choose Beecher’s? • $23.55/hr to start • Additional $1.00/hr bilingual premium (Spanish/English), based on demonstrated proficiency • $0.50/hr raise after successful completion of pasteurization training (approx. 90 days) • Consistent 4-day work week (10-hour shifts); 3am to 1pm or 1pm to 11pm • Free meals every shift, up to $14 • 35% discount at all our locations • Employer pays 75% of medical, dental, and vision coverage; after 3 years, 100% paid • Life insurance • 401(k) with company match • Paid Time Off & holiday pay • Hands-on training to grow into a skilled artisan cheesemaker
Your Role • Learn and master the cheesemaking process (milk receiving, pasteurizer and vat operation, cheddaring, hooping, pressing, packaging, and shipping) • Maintain detailed and accurate production records • Follow Good Manufacturing Practices and food safety standards • Perform regular cleaning and sanitization of production equipment • Work closely with a supportive, collaborative team
Who Should Apply? • No prior cheesemaking experience required. We value curiosity and a strong desire to learn • Must be 18+ and able to lift up to 65 lbs • Reliable, positive, and team-oriented • Weekend availability required; every employee works at least one weekend day per week • Spanish/English bilingual skills a plus
Career Opportunity We’re looking for people who want more than a paycheck. If you care about great food, take pride in your work, and want to build a career, Beecher’s is a place where you can learn a craft, grow your skills, and be proud of what you make every day.
Commitment to Our Communities: As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life. We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live. Sugar Mountain is a tobacco- free company.
Making delicious, real food with zero artificial ingredients.
Industry
Food & Beverages
Company size
201-500 employees
Headquarters
Seattle, Washington
LinkedIn followers
4,260
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.
Offices: 1725 Westlake Ave. N, Suite 200, Seattle, Washington 98109, US · 900 Broadway, New York, New York 10003, US · 1600 Pike Place, Seattle, Washington 98101, US · 10218 NE 8th, Bellevue, Washington 98004, US · 4622 26th Avenue NE, Seattle, Washington 98105, US
Food ProductionRestaurant and RetailHandmade CheesePremium Wagyu Beefand WholesaleFood and Beverage
How much do Food & Beverage jobs in Washington pay?
Based on 375 listings with disclosed salaries, most food & beverage jobs in Washington pay between $75k–$138k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Washington right now?
There are currently 5,728 open food & beverage positions in Washington listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Washington?
Companies currently hiring include Domino's, Albertsons Companies, Starbucks, Kroger, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Washington?
Yes — 133 of the 5728 open food & beverage positions offer remote or hybrid work (22 remote, 111 hybrid).
How do I apply for Food & Beverage jobs in Washington?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.