Seattle, Washington, United States · On-site
$24/hr–$27/hr
The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a r…
Skills: Line Cooking, Live Fire Grilling, Food Safety, Food Storage, Recipe Adherence
Redmond, Washington, United States · On-site
$84k–$89k/yr
We’re launching Yukon, a stand-up steak concept built on speed, quality, and personality. Small footprint. Tight menu. High standards. Our first location opens in Redmond, and we’re looking for a General Mana…
Skills: Restaurant Operations, Team Leadership, Staff Training, Inventory Management, Labor Scheduling
Seattle, Washington, United States · On-site
$30/hr–$32/hr
At Beecher's, we have created something truly special - great food, a supportive work environment, and a commitment to our communities. We take pride in crafting authentic, original, and full-flavored food using traditio…
Skills: Leadership, Communication, Customer Service, Problem Solving, POS Operations
Bellevue, Washington, United States · On-site
$26/hr–$28/hr
Pasta & Co Bellevue is looking for a part-time, efficient and organized Supervisor to help lead our front of house team! Great competitive pay with a fun work atmosphere. Starting hourly rate of $18.50, plus expected ave…
Skills: Leadership, Communication Skills, Customer Service, POS Operations, Cash Handling
Seattle, Washington, United States · On-site
$180k–$210k/yr
Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher’s Handmade Cheese, Mishima Reserve, and The Butcher’s Table. We’re passionate about making real …
Skills: Financial Reporting, Month-end Close, General Ledger, Accounts Receivable, Accounts Payable
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Prepare all menu items according to recipes and presentation specifications while ensuring high product quality. Manage food waste tracking and maintain strict sanitary standards for all ingredients and dishes.
Requires at least 2 years of experience as a line cook in a high-volume environment with lead experience. Must have 1 year of experience grilling over live fire and a strong knowledge of food safety requirements.
The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
We are looking for a full-time Lead Line Cook! Competitive pay and benefits. Starting hourly wage is $24-27 depending on experience plus tips.
Employee Benefits:
• Medical, Dental, and Vision
• Life Insurance with Long-Term Disability
• 401(k) with Company Match
• Employee Meal Plan, every shift gets a meal on us (up to $14)
• Employee Discount, 35% off purchases at our restaurant/retail locations
• Paid Time Off
• Flexible Spending Account
• Transit and Parking Pre-Tax Plan
• Employee Assistance Program
Requirements:
• 2+ years’ experience in high-volume, fast-paced restaurant as a line cook with lead experience
• 1 year experience in grilling over live fire
• Follow proper procedures for food safety
• Knowledge of food storage and food safety requirements
Responsibilities:
• Prepare all menu items as directed in a sanitary and timely manner
• Follow recipes, controls, portion, and presentation specifications as set by the restaurant
• Assumes 100% responsibility for quality of the products served
• Perform other related duties as assigned by the restaurant manager
• Follow proper plate presentation and garnish set up for all dishes
• Tasked with tracking and reporting any food waste
• Handle, store, and rotate all products and ingredients properly
• Be ready to prepare dishes for costumers with food allergies or intolerance
Commitment to Our Communities:
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.
Sugar Mountain is a tobacco- free company.
Making delicious, real food with zero artificial ingredients.
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats. Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.
Offices: 1725 Westlake Ave. N, Suite 200, Seattle, Washington 98109, US · 900 Broadway, New York, New York 10003, US · 1600 Pike Place, Seattle, Washington 98101, US · 10218 NE 8th, Bellevue, Washington 98004, US · 4622 26th Avenue NE, Seattle, Washington 98105, US
Making delicious, real food with zero artificial ingredients.
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats. Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.
Offices: 1725 Westlake Ave. N, Suite 200, Seattle, Washington 98109, US · 900 Broadway, New York, New York 10003, US · 1600 Pike Place, Seattle, Washington 98101, US · 10218 NE 8th, Bellevue, Washington 98004, US · 4622 26th Avenue NE, Seattle, Washington 98105, US
