Shullsburg, Wisconsin, United States · On-site
$80k–$100k/yr
Beecher's Handmade Cheese is excited to be opening a new cheesemaking facility in Shullsburg, Wisconsin, and we're looking for a Quality Assurance Manager to establish and lead our food safety and quality programs from t…
Skills: HACCP, FSMA, PCQI, Quality assurance, Food safety
Shullsburg, Wisconsin, United States · On-site
$70k–$80k/yr
Beecher's Handmade Cheese is excited to be opening a new cheesemaking facility in Shullsburg, Wisconsin, and we're looking for a Maintenance Supervisor to oversee daily maintenance operations, support equipment reliabili…
Skills: Maintenance management, Preventive maintenance, Predictive maintenance, CMMS, Root-cause analysis
Bellevue, Washington, United States · On-site
$24/hr–$26/hr
At Beecher's, we have created something truly special - great food, a supportive work environment, and a commitment to our communities. We take pride in crafting authentic, original, and full-flavored food using traditio…
Skills: Customer service, Food preparation, Retail POS system operation, Cash handling, Communication
Seattle, Washington, United States · On-site
$27/hr–$29/hr
Pasta & Company at U-Village is looking for friendly and enthusiastic Team Member to join our team! This is a part-time position and starting hourly rate of $21.30, plus expected average tips of $7-$9 per hour ($27.76-$2…
Skills: Communication, Multitasking, Customer service, Food safety, Retail POS system
Seattle, Washington, United States · On-site
$75k–$85k/yr
Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher’s Handmade Cheese, Mishima Reserve, and The Butcher’s Table. We’re passionate about making real …
Skills: Full-cycle recruiting, Sourcing, Applicant tracking systems, Relationship building, Communication
Seattle, Washington, United States · On-site
$165k–$185k/yr
Build the systems that will power Beecher's next stage of growth. Beecher's Handmade Cheese is looking for a builder. You'll lead our end-to-end supply chain while building the systems, processes, and partnerships needed…
Skills: Supply chain management, S&OP, Inventory management, Logistics, Warehousing
Seattle, Washington, United States · On-site
$80k–$95k/yr
At The Butcher’s Table, we’ve created something special. An elevated dining experience, exceptional hospitality, and a place where people genuinely want to work. Located in Seattle, we offer a refined, high-e…
Skills: Hospitality Leadership, Fine Dining Management, Labor Management, Scheduling, Cost Control
Seattle, Washington, United States · On-site
$29/hr–$31/hr
At Beecher's, we have created something truly special - great food, a supportive work environment, and a commitment to our communities. We take pride in crafting authentic, original, and full-flavored food using traditio…
Skills: Customer Service, POS System Operation, Cash Handling, Communication, Multitasking
Seattle, Washington, United States · On-site
Join Beecher’s Handmade Cheese At Beecher’s, we offer more than just a job, we offer a place to grow. As a producer of award-winning, authentic cheese and a proud member of the Sugar Mountain family, recogniz…
Skills: Cheesemaking, Pasteurizer Operation, Vat Operation, Cheddaring, Hooping
Shullsburg, Wisconsin, United States · On-site
$120k–$140k/yr
At Beecher’s Handmade Cheese, we believe great cheese comes from great ingredients, skilled craftsmanship, and doing things the right way. For over 20 years, we have been making award-winning cheeses in Seattle&rsq…
Skills: Plant Operations, Dairy Manufacturing, Team Leadership, Food Safety Compliance, Budget Management
Shullsburg, Wisconsin, United States · On-site
$60k–$70k/yr
At Beecher’s Handmade Cheese, we believe great cheese comes from great ingredients, skilled craftsmanship, and doing things the right way. For over 20 years, we have been making award-winning cheeses in Seattle&rsq…
Skills: Recruiting, Onboarding, Employee Relations, Payroll Support, Office Administration
Seattle, Washington, United States · On-site
$24/hr–$27/hr
The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a r…
Skills: Line Cooking, Live Fire Grilling, Food Safety, Food Storage, Recipe Adherence
Redmond, Washington, United States · On-site
$84k–$89k/yr
We’re launching Yukon, a stand-up steak concept built on speed, quality, and personality. Small footprint. Tight menu. High standards. Our first location opens in Redmond, and we’re looking for a General Mana…
Skills: Restaurant Operations, Team Leadership, Staff Training, Inventory Management, Labor Scheduling
Seattle, Washington, United States · On-site
$180k–$210k/yr
Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher’s Handmade Cheese, Mishima Reserve, and The Butcher’s Table. We’re passionate about making real …
Skills: Financial Reporting, Month-end Close, General Ledger, Accounts Receivable, Accounts Payable
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The Quality Assurance Manager will establish and lead food safety and quality management systems, including HACCP and FSMA programs, for a new cheesemaking facility. They will oversee environmental monitoring, audits, and regulatory compliance while partnering with operations to foster a culture of craftsmanship and continuous improvement.
Candidates must have 5+ years of quality assurance or food safety experience in dairy or food manufacturing. A PCQI certification and experience with GFSI-certified facilities are required.
Beecher's Handmade Cheese is excited to be opening a new cheesemaking facility in Shullsburg, Wisconsin, and we're looking for a Quality Assurance Manager to establish and lead our food safety and quality programs from the ground up.
This is a hands-on leadership role for someone who believes that quality is everyone's responsibility and who takes pride in doing things the right way. You'll help build the systems, standards, and culture that ensure every product leaving our facility reflects our commitment to exceptional quality and food safety.
What You'll Do
What We're Looking For
What Success Looks Like
Compensation & Benefits
The starting salary range for this position is between $80,000 to $100,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.
We offer a comprehensive benefits package that includes medical, dental, vision, and life insurance, paid time off, paid holidays, and a 401(k) plan with a company match.
About Us
Beecher's Handmade Cheese is known for award-winning artisan cheeses, our iconic "World's Best" Mac & Cheese, and a commitment to doing things the right way. As part of Sugar Mountain, a family-owned food company on a mission to Change the Way America Eats, we believe great food starts with great ingredients, exceptional people, and high standards. For nine consecutive years, we've been recognized as a Great Place to Work, and we're looking for people who want to help build something special.
Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.
Making delicious, real food with zero artificial ingredients.
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats. Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.
Offices: 1725 Westlake Ave. N, Suite 200, Seattle, Washington 98109, US · 900 Broadway, New York, New York 10003, US · 1600 Pike Place, Seattle, Washington 98101, US · 10218 NE 8th, Bellevue, Washington 98004, US · 4622 26th Avenue NE, Seattle, Washington 98105, US
Making delicious, real food with zero artificial ingredients.
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning artisan cheeses and frozen deliciousness that is Beecher’s Handmade Cheese to The Butcher’s Table - our swanky steakhouse that features Mishima Reserve American Wagyu Beef (our luxury Wagyu brand), we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats. Sugar Mountain operates under the direction of Kurt Beecher Dammeier, a fourth-generation Puget Sound native, nascent New Yorker, and passionate pure food advocate. Beyond the retail world, Kurt is effecting change in people’s eating habits through The Beecher’s Foundation (501c3), founded in 2004. Through youth and adult education and community engagement, the Foundation inspires people to eat real food and vote with every food dollar, building a better food future for all.
Offices: 1725 Westlake Ave. N, Suite 200, Seattle, Washington 98109, US · 900 Broadway, New York, New York 10003, US · 1600 Pike Place, Seattle, Washington 98101, US · 10218 NE 8th, Bellevue, Washington 98004, US · 4622 26th Avenue NE, Seattle, Washington 98105, US
