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Other
high school
Paid Time Off, Affordable Health Insurance, Retirement Benefits with Employer Match
Posted 6d ago
Apply by Aug 31
~40 hrs/week
Responsibilities
The Lead Cook plans and prepares nutritional meals while maintaining kitchen cleanliness and safety standards. They also supervise kitchen staff, manage inventory, and ensure all food service operations comply with health regulations.
Requirements
Candidates must have a high school diploma or GED and at least two years of experience cooking for large groups. A valid driver's license and the ability to obtain a Food Handler's Certificate are also required.
Full job description
Job DetailsJob Location: TX-Austin Rathgeber Center - Austin, TX 78721Education Level: High School Diploma/GEDJob Category: Food ServiceBenefits:
29 days Paid Time Off
Affordable Health Insurance Benefits
Retirement Benefits with Employer Match
Schedule/Hours: Possible alternating shifts (may require weekends) / 40 hours per week
Bilingual Spanish/English Highly Preferred!
Job Summary
Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Assigns, instructs and monitors work of Cooks and Kitchen Assistants.
Essential Functions
This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of this position. The incumbent may be requested to perform job-related responsibilities and tasks other than those stated in this job description.
Supervisory Responsibilities (10%) Acts as a lead worker to staff and/or volunteers; may assign some daily duties of staff; trains and instructs employees in the proper methods and procedures; informs supervisor of any issues as they arise.
Food Cooking and Serving Responsibilities (45%) Plans menus, cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Serves food and beverages in a presentable manner; prepares meals for persons requiring special assistance. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; assists supervisor with making orders and food purchases; may drive to pick up orders. Prepares snacks and prepares plates of food for people eating after normal serving hours. Sets tables with plates, napkins and utensils or sets up buffet line for self-service. Assists in serving meals ensuring appropriate portions are provided. Drives to transport and/or pick up food and supplies for catering.
Kitchen Cleaning Responsibilities (45%) Cleans tables, chairs, floors, dishes, utensils and kitchen appliances. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations. Receives and stocks foods, beverages, and supplies in an orderly and safe manner. Stores, refrigerates and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates. Washes, dries, and stores pots, pans, plates, glasses, cups, bowls, and utensils. Sweeps and mops kitchen and vacuums dining room floors; empties trash cans. Cleans refrigerators, freezers, ice machines, coffee makers, stoves, and ovens
Physical Requirements
Ability to meet attendance requirements. Ability to read, write, and communicate the English language effectively. Ability to cook, taste and smell food. Ability to perform continuous walking, stooping, standing, and some climbing. Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting. Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.).
Working Conditions
Work will normally be performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.
QualificationsKnowledge, Skills and Abilities
Bilingual Spanish/English Highly Preferred!
Knowledge of proper cooking methods and procedures. Knowledge of meal planning techniques. Knowledge of effective cleaning and sanitizing practices including proper safety precautions. Knowledge of acceptable food storage and cleaning techniques. Ability to cook nutritional, tasteful and safe food for large groups in a timely manner. Ability to properly clean kitchen appliances and utensils. Ability to follow instructions and work independently.
Education and Experience
High school diploma or G.E.D.
AND
Two years experience cooking food for large groups,
OR
Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Certifications
Food Handler’s Certificate (or ability to obtain within established timeframe)
Dedicated to helping people in need overcome poverty, addiction, and spiritual and economic hardship across the U.S.
Industry
Non-profit Organizations
Company size
10,001+ employees
Founded
1865
Headquarters
Alexandria, VA
LinkedIn followers
131,174
Total funding
$60K
The Salvation Army is the nation's largest direct provider of social services.
Annually, we help millions overcome poverty, addiction, and spiritual and economic hardships by preaching the gospel of Jesus Christ and meeting human needs in His name without discrimination in nearly every zip code.
By providing food, shelter, eviction prevention assistance, emergency disaster relief, rehabilitation, after-school and summer youth programs, spiritual enrichment, and more, The Salvation Army is doing the most good at nearly 7,000 centers of operation around the country.
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Based on 999 listings with disclosed salaries, most food & beverage jobs in Texas pay between $55k–$107k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Texas right now?
There are currently 24,579 open food & beverage positions in Texas listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Texas?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Texas?
Yes — 245 of the 24579 open food & beverage positions offer remote or hybrid work (83 remote, 162 hybrid).
How do I apply for Food & Beverage jobs in Texas?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.