Cape May, New Jersey, United States · On-site
It's fun to work in a company where people truly BELIEVE in what they're doing! Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it thr…
Skills: Kitchen Operations Management, Food Preparation, Staff Supervision, Inventory Control, Menu Planning
North Brunswick, New Jersey, United States · On-site
$20/hr–$28/hr
About the role As a Supervisor, you support the management team in growing our company brand. You will support store operations and help build a sales and service culture to deliver best-in-class service and bring to lif…
Skills: Retail Supervision, Customer Service, Team Leadership, Merchandising, Inventory Management
North Brunswick, New Jersey, United States · On-site
$16/hr–$23/hr
About the role As a Cashier, you play an essential role in the customer service experience by providing customers with fast and friendly service. You will process transactions, answer questions, and ensure customers leav…
Skills: Cash Handling, Customer Service, Point-of-Sale Systems, Inventory Management, Payment Processing
North Brunswick, New Jersey, United States · On-site
$16/hr–$23/hr
About the role All Store Team Members play an essential role in building the company brand by delivering excellent customer service. You will provide service and drive sales by engaging with customers and advising them o…
Skills: Customer Service, Sales, Merchandising, Inventory Management, Point-of-Sale Systems
Phillipsburg, New Jersey, United States · On-site
$15/hr–$22/hr
St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of …
Skills: Food Service, Customer Service, Patient Safety, Tray Assembly, POS System Operation
Hillsborough Township, New Jersey, United States · On-site
$18/hr–$22/hr
Iron Peak Sports & Events, LLC LOCATION: Hillsborough Township, NJ DEPARTMENT: FOOD & BEVERAGE REPORTS TO: KITCHEN MANAGER STATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY: Iron Peak Sports & Events is a premier sport, r…
Skills: Cooking Techniques, Food Safety, Sanitation Standards, Meal Preparation, Portion Control
Phillipsburg, New Jersey, United States · On-site
$15/hr–$22/hr
St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of …
Skills: Food Service, Customer Service, POS System Operation, Food Portioning, Patient Safety
Vineland, New Jersey, United States · On-site
Job Details: ATTN Prior Tyson Workers: Location Not Accepting Rehires POSITION SUMMARY: The Sanitation Operator cleans and sanitizes food processing equipment or other related environmental surfaces in conformance to com…
Skills: Sanitation, Equipment Cleaning, Chemical Handling, Lock Out Tag Out, USDA Standards
Hackettstown, New Jersey, United States · On-site
About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for e…
Skills: Food Preparation, Customer Service, HACCP, Food Safety, Inventory Management
Parsippany-Troy Hills, New Jersey, United States · On-site
About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for e…
Skills: Food Preparation, Customer Service, HACCP Compliance, Food Safety, Inventory Management
Vineland, New Jersey, United States · On-site
Job Details: ATTN Prior Tyson Workers: Location Not Accepting Rehires POSITION SUMMARY: The Sanitation Operator cleans and sanitizes food processing equipment or other related environmental surfaces in conformance to com…
Skills: Sanitation, Equipment Cleaning, Chemical Handling, Lock Out Tag Out, USDA Standards
Perth Amboy, New Jersey, United States · On-site
$25/hr–$50/hr
We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable …
Skills: CDL Class A, Commercial Driving, Customer Service, Equipment Inspection, Manual Transmission Operation
Hackettstown, New Jersey, United States · On-site
About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for e…
Skills: Food Preparation, Customer Service, HACCP, Food Safety, Inventory Management
Manalapan, New Jersey, United States · On-site
About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for e…
Skills: Food Preparation, Customer Service, HACCP Compliance, Inventory Management, Sanitation
East Brunswick, New Jersey, United States · On-site
$20/hr–$24/hr
Description Jimmy's Gourmet Bakery is looking for an experienced Production Supervisor for our overnight shift (11 PM- 7 AM) to lead our manufacturing team in a fast-paced food production environment. This role is respon…
Skills: Production Supervision, Team Leadership, Food Safety, GMP, HACCP
East Brunswick, New Jersey, United States · On-site
$20/hr–$24/hr
Description Jimmy's Gourmet Bakery is looking for an experienced Production Supervisor for our evening shift (3 PM-11 PM) to lead our manufacturing team in a fast-paced food production environment. This role is responsib…
Skills: Production Supervision, Team Leadership, Food Safety, GMP, HACCP
Evesham Township, New Jersey, United States · On-site
Overview If you enjoy providing excellent customer service and have an eye for identifying fresh and high-quality products, consider an In-Store Shopping Clerk position at Sprouts Farmers Market. As one of the fastest-gr…
Skills: Customer Service, Order Fulfillment, POS System Operation, Communication Skills, Attention To Detail
Englewood, New Jersey, United States · On-site
Cook Department: Operations / Food Services Reports to: Director of Operations Location: Englewood, NJ Job Type: Full-Time About Boca Recovery Center Founded in 2016, Boca Recovery Center is a nationally recognized addic…
Skills: Meal Preparation, Dietary Planning, Food Safety, Kitchen Management, Sanitation Standards
Bellmawr, New Jersey, United States · On-site
As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERP…
Skills: Preventative Maintenance, Diagnosis, Repair, Safety Procedures, GMP Procedures
Mount Laurel, New Jersey, United States · On-site
$85k–$90k/yr
As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERP…
Skills: General Ledger Management, GAAP Compliance, SOX Compliance, Financial Reporting, Account Analysis
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The Sous Chef supervises daily kitchen operations to ensure timely, high-quality meal service in compliance with sanitary and nutritional regulations. They manage cooking staff, monitor food inventory, and ensure residents' specific dietary needs are met.
Requires a high school diploma and at least two years of quantity or restaurant-style cooking experience, with ServSafe certification required. Proficiency in food cost control, operational management, and basic computer skills is essential.
It's fun to work in a company where people truly BELIEVE in what they're doing!
Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job.
Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care.
The Sous Chef prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.
Essential Activities and Tasks
Supervises day-to-day operations of kitchen to ensure timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures.
Supervises and assists in preparation of all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards.
Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures.
Monitors usage and inventory of food items to supervisor for food production and menu planning.
Reviews production for raw quantities to prepare and estimate required portions.
Assists supervisor in maintaining food and supplies inventory by providing an accurate requisition of food and supplies on schedule, stocking areas in a clean and properly arranged manner, notifying supervisor of shortages, and assisting with ordering.
Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Assists with planning and executing catering needs and special events.
Ensures proper shut down of kitchen and equipment.
Ensures food production of consistently high quality food, always delivering and presenting a quality plate every time.
Ensures that the resident’s individual needs are met by following special diet orders and serving food in accordance with established portion control procedures.
Ensures that culinary services work areas and equipment are maintained in a clean and sanitary manner.
Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing dietary procedures.
Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department.
Attends all-employee and departmental meetings and in-service training as scheduled or as directed.
Supervises cooking staff.
Fosters a positive work environment that attracts, retains, and motivates employees.
Interviews, selects, and orients new direct reports.
Defines, establishes, and promotes performance expectations so direct reports understand and demonstrate excellence through high quality and consistent performance.
Evaluates job performance of direct reports in accordance with the company policy and procedure and provides developmental guidance to staff for improved performance and growth.
Monitors accountability with organization requirements prescribed by the Employee Handbook. Documents and engages employees who are routinely not observing these requirements in an effort to achieve compliance. Works with Human Resources when circumstances arise that necessitate further documentation and intervention.
Participates in the development, planning, scheduling, conducting, and monitoring of in-service training programs, on-the-job training, and orientation programs for departmental staff.
Ensures that there is a reasonable and sufficient plan for staffing should a direct report be absent or a direct reporting position be vacant.
Responds timely and thoughtfully to questions, requests, and work product from departmental staff that has been provided for review and approval.
Listens and responds to the needs of residents and staff members.
Maintains the confidentiality of resident care information.
Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.
Maintains production orders and usage logs.
Education
High school diploma or equivalent required.
Associate degree or certification from a culinary arts training program preferred.
ServSafe certification required or willing to obtain within a reasonable timeframe.
Experience
Two years quantity and/or restaurant-style cooking experience required.
One year experience in direct food service operations supervision preferred.
Strong knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation required.
Experience in food cost control, food service operational management, food purchasing, inventory control, and menu planning and development required.
Proficiency with Windows, Microsoft Office (Word, Excel, PowerPoint), and the internet.
Proficiency with Point of Sale (POS) and diet management software preferred.
Other Requirements
Must be able to read, write, speak, and understand the English language.
Sitting- Up to 4 hours/day
Standing- Up to 8 hours/day
Walking- Up to 8 hours/day
Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds
Driving- Up to 6 hours/day
Travel % / Overnight Travel- Minimal
Work weekends, evenings, and holidays- Required as scheduled
Subject to falls, burns, odors, and cuts- Work day
Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day
Subject to residents/patients with various disease processes- Occasional
May be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses- Work day
Risk Category for Exposure to Bloodborne Diseases- II
Ohio Living is one of the largest and most experienced not-for-profit, multi-site senior living organizations. With 11 life plan communities (including independent living, assisted lived, skilled rehabilitation, memory care and long-term nursing), Ohio Living Home Health & Hospice, and Palliative Medicine, our total service area covers over 10 million Ohioans wherever they call home. Additional service lines include provider-owned physician and nurse practitioner services, a Medicare Advantage plan, and pharmacy services. Ohio Living Foundation raises several million dollars annually to support charity care, special programs, capital expansion and endowment.
Offices: 9200 Worthington Rd, Suite 300, Westerville, Ohio 43082, US
Based on 614 listings with disclosed salaries, most food & beverage jobs in New Jersey pay between $60k–$130k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 4,710 open food & beverage positions in New Jersey listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Albertsons Companies, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 126 of the 4710 open food & beverage positions offer remote or hybrid work (26 remote, 100 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
