St. Johns, Michigan, United States · On-site
Job ID: 53577 Positions Location: St. Johns, MI Job Description General Purpose of Job: The Description: Positions Location: St. Johns, MI Job Description General Purpose of Job: The Food and Nutrition Staff work under d…
Skills: Food Preparation, Dietary Standards, Temperature Monitoring, Patient Meal Service, Portion Control
Detroit, Michigan, United States · Hybrid
$65k–$85k/yr
Description Field Service TechnicianDetroit, MICANDIDATE MAY RESIDE WITHIN A FEW HOURS REASONABLE PROXIMITY TO A MAJOR AIRPORT About Reiser With more than 60 years of success in the food equipment industry, Reiser is rec…
Skills: Electro-mechanical Troubleshooting, Preventive Maintenance, Hydraulic Systems, Pneumatic Systems, Electronic Control Systems
Grand Rapids, Michigan, United States · On-site
Responsibilities Benefits Highlights: Excellent Medical, Dental, Vision and Prescription Drug Plans401(K) with company match and discounted stock planGenerous Paid Time Off (PTO) of 3.23 hours biweekly accrued Basic Life…
Skills: Food Preparation, Sanitation Standards, Patient Meal Service, Dietary Compliance, Kitchen Safety
South Lyon, Michigan, United States · On-site
Description Job Title: Director of Connected Living Experience Reports to: Executive Director FLSA Status: Full-time, Exempt Position Summary: As the Director of Connected Living Experience reporting directly to the Exec…
Skills: Operational Leadership, Team Management, Hospitality Management, Resident Experience, Staffing and Scheduling
Grosse Pointe Woods, Michigan, United States · On-site
Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to …
Skills: Food Preparation, Food Serving, Customer Service, Basic Arithmetic, Food Safety
Grosse Pointe Park, Michigan, United States · On-site
Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to …
Skills: Food Preparation, Food Serving, Customer Service, Basic Arithmetic, Food Safety
Grosse Pointe Park, Michigan, United States · On-site
Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to …
Skills: Food Preparation, Food Serving, Customer Service, Basic Arithmetic, Food Safety
Shelby Charter Township, Michigan, United States · On-site
Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a respons…
Skills: Customer Service, Ethical Conduct, Inclusion, Pricing Accuracy, Safety Compliance
Livonia, Michigan, United States · On-site
$20/hr–$24/hr
Field Service Technician Department: Livonia Service Techs 135002 Employment Type: Full Time Location: Livonia Reporting To: Leonard Ferrell Jr. Compensation: $20.00 - $24.00 / hour Description A Taste of Who We Are: Bac…
Skills: Equipment Installation, Preventative Maintenance, Troubleshooting, Electrical Wiring, Plumbing
Norton Shores, Michigan, United States · On-site
Description The Shift Supervisor will report to the Production Manager with the responsibility of 60-70 team members and should have experience supporting a bakery production operation. The selected applicant will be res…
Skills: Leadership, Coaching, Training, Production Management, Quality Control
Detroit, Michigan, United States · On-site
About Anthology Events Anthology Events is Method Co.'s premier luxury events and catering company, creating unforgettable weddings, social celebrations, corporate events, and private experiences throughout Detroit. Base…
Skills: Event Setup, Team Leadership, BEO Execution, Floorplan Interpretation, Inventory Management
Detroit, Michigan, United States · On-site
Description No Recruiters Please We are looking for an energetic sushi chef that has a passion for teaching and assisting in store openings / closings and covering sushi bar as necessary. The position trains sushi chefs …
Skills: Sushi Preparation, Staff Training, Food Safety Compliance, Store Operations, Recruitment
Grand Rapids, Michigan, United States · On-site
Description Power Play Distributors is a DSD (Direct Store Delivery) company based in Bolingbrook, IL that is responsible for the distribution of premium frozen pizza products throughout the Midwestern states. The Tracto…
Skills: Tractor Trailer Driving, CDL A License, DOT Compliance, ELD Logging, Pre-trip and Post-trip Inspections
East Grand Rapids, Michigan, United States · On-site
$14/hr–$18/hr
Benefits: PTO 401k Food and Beverage Discounts at all locations 401(k) Employee discounts Training & development Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restauran…
Skills: Kitchen Equipment Operation, Sanitation Standards, Organization, Product Management, Waste Control
Detroit, Michigan, United States · On-site
About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally rel…
Skills: Bar Operations, Inventory Management, Multitasking, Attention To Detail, Physical Stamina
Detroit, Michigan, United States · On-site
What We Do C.A. Fortune is a national consumer-centric integrated commerce agency built to help brands win at retail. We deliver sales strategy, in-store execution, full-service marketing, and digital commerce through a …
Skills: Merchandising, Retail Sales, Inventory Management, Reporting, Communication
Flushing, Michigan, United States · On-site
Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Skills: Customer Service, Stocking, Cleaning, Communication Skills, Multi-tasking
Detroit, Michigan, United States · On-site
$55k–$62k/yr
Description No Recruiters Please. As a Regional Supervisor, you will lead and coordinate operational aspects of our business. You will uphold our company philosophy, strategy, and culture while driving sales and ensuring…
Skills: Operational Leadership, Sales Driving, Customer Satisfaction, HACCP Protocols, Cost Control
Detroit, Michigan, United States · On-site
About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally rel…
Skills: Food Running, Table Resetting, Guest Relations, Communication, Organization
Farmington Hills, Michigan, United States · On-site
$15/hr–$17/hr
Pay Range: $15 - $17, depending on experience When you work at Rose Senior Living Farmington Hills, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an ext…
Skills: Dishwashing, Sanitation, Ware-washing, Kitchen Cleaning, Table Setting
St. Johns, Michigan, United States • On-site
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Prepare and distribute meals for hospital patients and cafeteria customers while adhering to dietary and quality standards. Maintain kitchen sanitation, monitor food temperatures, and manage inventory and supplies.
Requires a high school diploma or GED and the ability to follow written and verbal instructions. Previous healthcare cooking experience and ServSafe certification are preferred.
Positions Location: St. Johns, MI
General Purpose of Job:
The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital.
Essential Duties:
This job description is intended to cover the minimum essential duties assigned on a regular basis. Associates may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position.
| General Requirements | • None |
| Work Experience | • None |
| Education | • High school diploma or GED |
| Specialized Knowledge and Skills | Required: • Ability to work in close cooperation with others. • Able to understand written and verbal instruction. • Time management and organizational skills. • Interpersonal skills to effectively and appropriately communicate with patients, families, physicians and other hospital associates. Must present with a pleasant demeanor. • Must be able to do simple arithmetic and follow oral and written instructions in English. Preferred: • Completion of ServSafe or National Accredited Food Safety Food Managers course. • Previous cooking experience within a healthcare setting, such as nursing facilities, rehab facilities, senior living communities or hospitals. • Familiarity with Special Dietary Menus. |
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University of Michigan Health - Sparrow is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
| Shift | Variable |
| Degree Type / Education Level | High School / GED |
| Status | Per Diem |
| Facility | Sparrow Clinton Hospital |
| Experience Level | New Grad |
Proudly serving Mid-Michigan as part of the state's topranked health system.
As Mid-Michigan’s premier healthcare organization and the region’s largest private employer, University of Michigan Health-Sparrow provides quality care to hundreds of thousands of people each year. With 526 providers at 115 sites of care across the region, Sparrow is your community health partner in Mid-Michigan, no matter what town or county you call home. Our mission is to provide the best possible care to every patient, every time. What does that mean? It means we bring critical care to rural communities. We keep your kids healthy at our primary care practices. We help you get active at our fitness and recreation centers in Lansing and Charlotte. We provide world-class care to patients fighting cancer at the flagship Herbert-Herman Cancer Center and deliver the most advanced treatment for a healthy heart at the Thoracic Cardiovascular Institute. We welcome your new little ones into the world at the Mother Baby Center, where we deliver 4,000 babies a year. And we provide the best emergency care in Mid-Michigan as the region’s only Level 1 Trauma Center. We’re committed to providing the best care for patients like you — and your family and friends in Mid-Michigan — because supporting the health of our community is what matters to us most.
Offices: 1120 E Michigan Ave, Lansing, Michigan 48912, US
Based on 251 listings with disclosed salaries, most food & beverage jobs in Michigan pay between $55k–$95k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,247 open food & beverage positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kroger, SpartanNash, Compass Group, Meijer, among others. Browse the listings above to see every active employer.
Yes — 73 of the 6247 open food & beverage positions offer remote or hybrid work (19 remote, 54 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
