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Jobs at Hissho Sushi Inc. (Now Hiring) — 8 open

Hissho Sushi Inc. logoHissho Sushi Inc.

Regional Supervisor

Minneapolis, Minnesota, United States · On-site

Senior

Description No Recruiters Please. As a Regional Supervisor, you will lead and coordinate operational aspects of our business. You will uphold our company philosophy, strategy, and culture while driving sales and ensuring…

Skills: Operational Leadership, Sales Growth, Customer Satisfaction, HACCP Protocols, Team Development

Hissho Sushi Inc. logoHissho Sushi Inc.

IT Applications Specialist- Franchise Operations

Rock Hill, South Carolina, United States · On-site

Senior

Description Hissho Sushi is the second-largest sushi franchise in the country, proudly operating in over 2,600+ locations across 80+ retail partners, including grocery stores, universities, hospitals, airports, and more.…

Skills: Application Support, POS Systems, Labeling Systems, Nutritional Systems, IT Security

Hissho Sushi Inc. logoHissho Sushi Inc.

Sushi Brand Ambassador/Sampling Agent

St. Louis, Missouri, United States · On-site

Entry level

Description Hissho Sushi is the second-largest sushi franchise in the country, proudly operating in over 2,600+ locations across 80+ retail partners, including grocery stores, universities, hospitals, airports, and more.…

Skills: Customer Service, Product Sampling, Brand Promotion, Interpersonal Communication, Food Safety

Hissho Sushi Inc. logoHissho Sushi Inc.

Warehouse Associate

Rock Hill, South Carolina, United States · On-site

Entry level

Description Hissho Sushi is the second-largest sushi franchise in the country, proudly operating in over 2,600+ locations across 80+ retail partners, including grocery stores, universities, hospitals, airports, and more.…

Skills: Inventory Management, RF Scanner, Warehouse Management System, Forklift Operation, Pallet Jack Operation

Hissho Sushi Inc. logoHissho Sushi Inc.

Regional Supervisor

Winston-Salem, North Carolina, United States · On-site

Senior

Description No Recruiters Please. As a Regional Supervisor, you will lead and coordinate operational aspects of our business. You will uphold our company philosophy, strategy, and culture while driving sales and ensuring…

Skills: Operational Leadership, Sales Driving, Customer Satisfaction, HACCP Protocols, Cost Control

Hissho Sushi Inc. logoHissho Sushi Inc.

Regional Supervisor

New Bern, North Carolina, United States · On-site

Senior

Description No Recruiters Please. As a Regional Supervisor, you will lead and coordinate operational aspects of our business. You will uphold our company philosophy, strategy, and culture while driving sales and ensuring…

Skills: Operational Leadership, Sales Driving, Customer Satisfaction, HACCP Protocols, Cost Control

Hissho Sushi Inc. logoHissho Sushi Inc.

AM Delivery Driver & Prep Associate (Hourly)

Chester, Pennsylvania, United States · On-site

$18/hr–$20/hr

Entry level

Description Schedule: Full-time preferred | 5 days/week | Early Morning Start (~4:00 AM) | Weekdays & Weekends as Needed. About Hissho Sushi At Hissho, we’re passionate about making premium sushi accessible everywhere — …

Skills: Delivery Driving, Food Preparation, Merchandising, Inventory Management, Food Safety

Hissho Sushi Inc. logoHissho Sushi Inc.

Sushi Cook – Manufacturing (Hourly)

Chester, Pennsylvania, United States · On-site

$15/hr–$18/hr

Entry level

Description Schedule: Full-time | Early Morning, Weekday and Weekend Shifts | Occasional Overtime About Hissho Sushi At Hissho, we’re passionate about making premium sushi accessible everywhere — from grocery stores to h…

Skills: Sushi Preparation, Food Safety, Sanitation, Equipment Operation, Packaging

Hissho Sushi Inc. logo

Regional Supervisor

Hissho Sushi Inc.

Minneapolis, Minnesota, United States • On-site

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Senior

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  • Full-time
  • bachelor degree
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

Lead and coordinate operational aspects across 34 locations in MN, SD, and ND to drive sales and ensure customer satisfaction. Oversee the training and development of Company Chefs and Franchisees while maintaining product quality and sanitation standards.

Requirements

Requires a Bachelor's degree or related experience, with sushi experience highly preferred. Candidates must possess strong organizational skills and the flexibility to travel as required.

Full job description

Description

 

No Recruiters Please.

As a Regional Supervisor, you will lead and coordinate operational aspects of our business. You will uphold our company philosophy, strategy, and culture while driving sales and ensuring customer satisfaction across assigned locations. This position will also promote, develop, coordinate, and oversee all aspects of operations of an assigned region. The role will be working closely with Regional Management and franchisees in the business operations and reports directly to the Regional Manager.

Responsibilities:

  • Drives increase in per unit sales and profit through implementation of our marketing and branding initiatives
  • Achieves sales, profit, quality and customer service goals.
  • Monitors customer service, product quality, sanitation/HACCP protocols and product compliance.
  • Work with the Store Teams to control cost and maintain consistency.
  • Trains, motivates and develops Company Chefs and Franchisees to achieve high level of morale and efficient use of human resources.
  • Develops strong working relationships through our retail and food service partners’ organization to ensure that our Company remains the preferred supplier of its products.
  • Recruit and Supervise Company Chefs and Franchisees.
  • Visits units regularly to inspect unit operations.
  • Interfaces with existing clients to maintain satisfaction and retention.
  • Resolves client and customer satisfaction related issues.
  • Projects and practices consistent ownership attributes, which provides a high level of customer service at all points of contact.
  • Responsible for operational leadership across a territory of 34 locations in MN, SD, and ND.

Requirements

  • Bachelor’s degree or related experience.
  • Sushi experience highly preferred.
  • Proficiency in Microsoft Office.
  • Strong organizational, problem-solving, and analytical skills.
  • Proven ability to handle multiple projects and meet deadlines.
  • Ability to deal effectively with a diversity of individuals at all organizational levels.
  • Creative, flexible, and innovative team player.
  • Ability and flexibility to travel as require.
  • Proven ability to mentor and develop successful team members.

Related keywords

Regional SupervisionOperations ManagementFranchise ManagementHACCPSushiRetailFood ServiceMarketing InitiativesBrandingUnit OperationsCustomer RetentionHuman ResourcesProfitabilityQuality Control

About Hissho Sushi Inc.

LinkedInVisit site

Join the Sushi Revolution!

Industry
Food and Beverage Services
Company size
201-500 employees
Founded
1998
Headquarters
Charlotte, North Carolina
LinkedIn followers
6,805

Hissho Sushi operates sushi bars in upscale supermarkets, cafes, hospitals, universities and corporate foodservice locations. Our sushi is both delicious and innovative, while offering consumers many healthy options! We partner with the best grocery retailers to bring edible art to consumers in a convenient setting! You can also enjoy Hissho Sushi during your next connecting flight or layover at... the Charlotte Douglas International Airport! We have a sit-down restaurant bar in the main corridor "First In Flight"​ ~ as well as a quick and convenient "grab-and-go"​ counter located in Concourse D! Find the location nearest you by visiting our website - or here on Facebook under our "locations"​ tab. Our sushi is always "made fresh daily"​ because "that's how we roll"​. Enjoy! CONNECT WITH US! * www.facebook.com/hisshosushi * www.twitter.com/hisshosushi * www.youtube.com/hisshosushi

Offices: 11949 Steele Creek Road, Charlotte, North Carolina 28273, US

Fresh Sushi - SupermarketsCafesHospitalsUniversitiesRestaurants & Airport LocationsCorporate CafeteriasRetail Saucesand Party PlattersFood and BeverageFood Processing
View all jobs at Hissho Sushi Inc.

About Hissho Sushi Inc.

LinkedInVisit site

Join the Sushi Revolution!

Industry
Food and Beverage Services
Company size
201-500 employees
Founded
1998
Headquarters
Charlotte, North Carolina
LinkedIn followers
6,805

Hissho Sushi operates sushi bars in upscale supermarkets, cafes, hospitals, universities and corporate foodservice locations. Our sushi is both delicious and innovative, while offering consumers many healthy options! We partner with the best grocery retailers to bring edible art to consumers in a convenient setting! You can also enjoy Hissho Sushi during your next connecting flight or layover at... the Charlotte Douglas International Airport! We have a sit-down restaurant bar in the main corridor "First In Flight"​ ~ as well as a quick and convenient "grab-and-go"​ counter located in Concourse D! Find the location nearest you by visiting our website - or here on Facebook under our "locations"​ tab. Our sushi is always "made fresh daily"​ because "that's how we roll"​. Enjoy! CONNECT WITH US! * www.facebook.com/hisshosushi * www.twitter.com/hisshosushi * www.youtube.com/hisshosushi

Offices: 11949 Steele Creek Road, Charlotte, North Carolina 28273, US

Fresh Sushi - SupermarketsCafesHospitalsUniversitiesRestaurants & Airport LocationsCorporate CafeteriasRetail Saucesand Party PlattersFood and BeverageFood Processing
View all jobs at Hissho Sushi Inc.

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