Ypsilanti, Michigan, United States · On-site
$18/hr
Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school c…
Skills: Staff Supervision, Food Safety, Inventory Management, Budgeting, HACCP Compliance
Watertown Township, Michigan, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Payment Processing
Port Huron, Michigan, United States · On-site
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Skills: Customer Service, Effective Communication, Basic Math, Food Handling
Ypsilanti, Michigan, United States · On-site
$16/hr
Serve Up Something Meaningful ? Join Us as a Food Service Worker!Looking for a steady, full-time job where you can make a difference every day? As a Food Service Worker, you?ll help prepare and serve meals to students an…
Skills: Food Preparation, Meal Service, Sanitation, Inventory Management, Kitchen Safety
Lansing, Michigan, United States · Remote OK
As a Non-Food Sales representative, you will be an integral part of our FS Non-Foods department, working closely with operators and clients to drive sales and achieve business goals. Your primary focus will be on selling…
Skills: Sales Strategy, Relationship Building, Negotiation, CRM Systems, Microsoft Excel
Ypsilanti, Michigan, United States · On-site
Server / Waitstaff Job Type: Full‑TimeLocation: American House-CarpenterIndustry: Assisted Living / Senior CareShifts: Days, Afternoons, Evenings, Weekends (varies by community) About American House At American House, we…
Skills: Customer Service, Hospitality, Order Taking, Table Setting, Sanitization
Novi, Michigan, United States · On-site
$14/hr–$15/hr
Essential Duties and Responsibilities Produce Quality & Freshness Stock, rotate, and replenish produce displays to ensure consistent freshness and availability (FIFO/rotation standards). Responsible for wrapping and pack…
Skills: Inventory Management, Food Safety, Merchandising, Customer Service, FIFO Rotation
Ypsilanti, Michigan, United States · On-site
$16/hr
Serve Up Something Meaningful ? Join Us as a Food Service Worker!Looking for a steady, full-time job where you can make a difference every day? As a Food Service Worker, you?ll help prepare and serve meals to students an…
Skills: Food Preparation, Meal Service, Kitchen Sanitation, Inventory Management, Food Safety Standards
Eastlake, Michigan, United States · On-site
$20/hr–$31/hr
SUMMARY: Responsible for supervising the daily operation of the assigned revenue center including team member selection, guest satisfaction, scheduling, and budget adherence. Supervises team members and monitors Food and…
Skills: Team Leadership, Budget Management, Guest Service, Scheduling, Cash Handling
Detroit, Michigan, United States · On-site
Description Matrix Human Services is Educating Children, Supporting Families and Rebuilding Neighborhoods in Detroit. THE IMPACT YOU WILL BE A PART OF WITH JOINING MATRIX Over 30 program locations throughout Detroit and …
Skills: Quantity Food Preparation, Food Purchasing, Menu Modification, Portion Control, Sanitation Standards
Watertown Township, Michigan, United States · On-site
Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay …
Skills: Customer Service, Cash Handling, Food Preparation, Food Safety, Payment Processing
Canton Township, Michigan, United States · On-site
$55k–$57k/yr
Immediately Hiring If you are interested in building your career in a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda…
Skills: Delivery, Grocery, Warehouse, CDL, Airbrake
Benton Harbor, Michigan, United States · On-site
If you enjoy cooking, working with a team of professionals, we have a spot for you on our team! Essential Functions: * Provide the highest quality of guest service at all times * Execute recipes to the letter * Prepare m…
Skills: Food Preparation, Recipe Execution, Food Safety, Sanitation Standards, Portion Control
Benton Harbor, Michigan, United States · On-site
Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to …
Skills: Food Preparation, Customer Service, Basic Arithmetic, Cash Handling, Food Safety
Norton Shores, Michigan, United States · On-site
Join the leading beverage provider, Reyes Coca-Cola Bottling! Shift: Full Time, Weekend Availability, 6am or 12pm shift, based on seniorityBenefits: Union, Medical, Dental, Vision, Retirement, VacationLocal Routes availa…
Skills: Merchandising, Inventory Management, Product Rotation, Pallet Jack Operation, Hand Truck Operation
Plymouth, Michigan, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Dish Steward to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospita…
Skills: Sanitization, Dishwashing, Multi-tasking, Teamwork, Organization
Wixom, Michigan, United States · On-site
Job Overview: Merchandiser for Greater Wixom and the surrounding areas, MI Hiring Immediately The Merchandiser is responsible for providing high-quality merchandising support for Keurig Dr Pepper brands like 7UP, Snapple…
Skills: Merchandising, Stocking, Customer Service, Time Management, Attention To Detail
Grand Rapids, Michigan, United States · Hybrid
$73k–$75k/yr
As a Business Manager you will play a pivotal role in driving our company's success by achieving key business objectives and fostering strong relationships with our customers. Responsible for the management of the assign…
Skills: Sales, Market Share Growth, Relationship Management, Negotiation, Presentation Skills
Grand Rapids, Michigan, United States · On-site
From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint.…
Skills: Project Management, Copywriting, Social Media Management, Digital Advertising, Google Ads
Holland, Michigan, United States · On-site
$16/hr–$17/hr
AM Shift: 7am - 3:30 pm | Every third weekend rotation Creative Dining Services is looking for a Full Time Utility staff member! This role works to ensure Phelps Dining Hall on the Hope College Campus is clean, sanitary,…
Skills: Cleaning, Sanitization, Waste Management, Facility Maintenance, Dishwashing
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The Kitchen Manager oversees daily food service operations at a school site, including food production, staff training, and inventory management. They are responsible for ensuring compliance with safety standards and maintaining efficient kitchen operations.
Candidates must have a high school diploma, ServSafe certification, and prior food service experience. Supervisory experience and the ability to pass a background check are strongly preferred.
Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site. This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
Taste the Difference
SFE is a premier foodservice management provider that is dedicated exclusively to building K-12 nutrition programs. Together, we nourish students to reach their highest potential through superior food with more focus on fresh-from-scratch, more menu options and more onsite support than any other K-12 provider. Want to make a real difference for K-12 students today? Come join our team! At SFE, we are seeking qualified individuals who share our passion for service and who are hardworking, creative-thinking and goal-oriented. We offer rewarding careers in a fast-paced, fast-growing community where we also support each other as a cross-functional, highly collaborative team. If you are interested in finding your new career with SFE, please check out our posted opportunities on LinkedIn or visit us at www.sfellc.com for a complete list of openings.
Offices: 9366 East Raintree Drive, Suite 101, Scottsdale, AZ 86260, US
Based on 236 listings with disclosed salaries, most food & beverage jobs in Michigan pay between $55k–$105k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,423 open food & beverage positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kroger, Meijer, SpartanNash, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 75 of the 6423 open food & beverage positions offer remote or hybrid work (19 remote, 56 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
