Battle Creek, Michigan, United States · On-site
$65k–$84k/yr
Role Overview Executive Catering Chef | Battle Creek, MI Sodexo is seeking an Executive Catering Chef to elevate the culinary experience at our premier corporate dining location. This role is about managing day-to-day ki…
Skills: Culinary Leadership, Menu Engineering, Event Management, Food Cost Control, HACCP
Romulus, Michigan, United States · On-site
$72k–$75k/yr
Detroit Metropolitan Wayne County Airport (DTW) | Buddy's Pizza Join our team as a Restaurant General Manager in a dynamic airport restaurant environment! $72,000 - $75,000 / year Opportunity for quarterly bonus and year…
Skills: Restaurant Management, Food Cost Control, Team Leadership, Budgeting, Forecasting
Kentwood, Michigan, United States · On-site
Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
Kentwood, Michigan, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Kentwood, Michigan, United States · On-site
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Skills: Multitasking, Efficiency, Teamwork, Adaptability, Dependability
Holland, Michigan, United States · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when runni…
Skills: Equipment Maintenance, Facility Cleaning, Oil Filtration, Groundskeeping, Inventory Unloading
Dalton, Michigan, United States · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when runni…
Skills: Equipment Maintenance, Facility Cleaning, Groundskeeping, Oil Filtration, Waste Management
Coopersville, Michigan, United States · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when runni…
Skills: Equipment Maintenance, Facility Cleaning, Oil Filtration, Groundskeeping, Inventory Unloading
Kent County, Michigan, United States · On-site
$65k–$100k/yr
Position Summary... What you'll do...Leads and develops teams effectively by teaching training and actively listening to associates touring stores and providing feedback TourtoTeach communicating and collaborating with a…
Skills: Team Leadership, Training and Development, Customer Service, P&L Management, Budgeting and Forecasting
Holland, Michigan, United States · On-site
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when runni…
Skills: Equipment Maintenance, Facility Cleaning, Oil Filtration, Groundskeeping, Inventory Unloading
Dearborn, Michigan, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
Wayne, Michigan, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management
Grand Rapids Charter Township, Michigan, United States · On-site
P.F. Chang's Pay Range (based on experience): $5.49 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we pro…
Skills: Customer Service, Mixology, Hospitality, Sanitation Practices, Multi-tasking
Lapeer, Michigan, United States · On-site
$14/hr–$17/hr
CULVERS TEAM MEMBER Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s leaves happy. RESPONSIBILITIES · Provide best in class guest service and hospitality · Help p…
Skills: Guest Service, Hospitality, Food Preparation, Communication Skills, Dependability
Birch Run Township, Michigan, United States · On-site
$17/hr–$17/hr
Join our dynamic team at Fabiano Brothers as a Merchandiser in the Birch Run area! This position allows you to immerse yourself in the exciting world of merchandising within the beverage industry. With a competitive pay …
Skills: Merchandising, Stocking, Product Rotation, Communication, Time Management
Hampton Township, Michigan, United States · On-site
$17/hr–$17/hr
Join our dynamic team at Fabiano Brothers as a Merchandiser in the Essexville/Caro area! This position allows you to immerse yourself in the exciting world of merchandising within the beverage industry. With a competitiv…
Skills: Merchandising, Stocking, Product Rotation, Communication Skills, Time Management
Big Rapids, Michigan, United States · On-site
$17/hr–$17/hr
Join our dynamic team at Fabiano Brothers as a Merchandiser in the Big Rapids area! This position allows you to immerse yourself in the exciting world of merchandising within the beverage industry. With a competitive pay…
Skills: Merchandising, Stocking, Product Rotation, Communication Skills, Time Management
Medina Township, Michigan, United States · On-site
$16/hr–$17/hr
Location: 345 Eastern Blvd. Canandaigua, NY 14424 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.50…
Skills: Customer Service, Product Stocking, Communication, Teamwork, Food Passion
Holland, Michigan, United States · On-site
$19/hr–$27/hr
Position Summary...As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club m…
Skills: Cake Decorating, Bakery Production, Food Safety Standards, Sanitation Guidelines, Inventory Management
Byron Center, Michigan, United States · On-site
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain net…
Skills: Inventory Control, Team Leadership, Retail Operations, Staff Scheduling, Performance Management
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Direct daily culinary operations and high-end catering for corporate dining and VIP events across two campus locations. Lead and mentor the kitchen team while managing budgets, food costs, and strict safety compliance.
Requires an Associate Degree in Culinary Arts or equivalent experience with at least 2 years of supervisory and functional culinary experience. Must demonstrate proficiency in financial acumen, event coordination, and HACCP safety protocols.
Sodexo is seeking an Executive Catering Chef to elevate the culinary experience at our premier corporate dining location. This role is about managing day-to-day kitchen operations, inspiring a talented team, and delivering a high-end program that redefines workplace dining.
As the culinary heartbeat of the unit, you will bring a dynamic, high-end catering and dining program to life through contemporary menu engineering, sustainable sourcing, and flawless event execution. Far from standard corporate food service, this account relies on cutting-edge culinary trends, bespoke executive catering, and rigorous operational standards. You will directly manage and mentor your kitchen and event team, drive culinary excellence across all catered functions—from intimate VIP board meetings to large-scale campus events—control food costs, and uphold the highest standards of food safety and sanitation.
Operating under our sophisticated Modern Recipe brand at our client's prestigious headquarters location, this culinary leader will manage high-profile executive catering, daily corporate dining, and pop-up concepts across two campus locations (a fully equipped HQ kitchen and a local satellite location).
Culinary Leadership & Execution: Directs daily culinary operations within a medium-sized unit, overseeing menu planning, food preparation, and consistent presentation standards for both retail and catering sectors.
Team Mentorship & Management: Leads, trains, and develops a team of cooks and utility workers, optimizing labor schedules and fostering a collaborative, high-efficiency kitchen environment.
End-to-End Event Management: Collaborates directly with internal and external clients to design, coordinate, and execute catering experiences from initial concept through flawless execution.
Financial Accountability: Maximizes profitability by managing the culinary budget, implementing strategic food and labor cost controls, and minimizing operational waste.
Client & Customer Satisfaction: Cultivates strong client relationships and monitors guest feedback to continuously elevate food quality, service standards, and patron retention.
Safety & Compliance Oversight: Enforces rigorous food safety (HACCP) and physical safety protocols, ensuring the kitchen meets all regulatory health standards and corporate compliance guidelines.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Education: Associate Degree in Culinary Arts, Hospitality Management, or equivalent combination of education and hands-on professional experience.
Leadership Experience: Minimum of 2 years of supervisory or management experience, with a proven track record of mentoring and directing diverse culinary teams.
Industry Expertise: Minimum of 2 years of functional experience in food or culinary services, spanning high-volume operations such as catering, restaurants, institutional, or retail dining.
Financial & Operational Acumen: Demonstrated ability to manage food and labor costs, control inventory, and optimize kitchen efficiency to meet budgetary targets.
Client & Event Management: Strong interpersonal skills with experience collaborating directly with clients to design, coordinate, and execute successful catered events.
Safety & Compliance: Thorough knowledge of food safety (HACCP) and physical safety protocols, with a commitment to maintaining rigorous health department standard
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
We Are the Communities We Serve
In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises that resulted in a joint venture called SodexoMAGIC, LLC. By leveraging the power of NBA all-star, Earvin “Magic” Johnson's brand with Sodexo's extensive portfolio of quality of life offerings, SodexoMAGIC effectively provides flexible, innovative and comprehensive service solutions that have unrivaled broad consumer appeal to the marketplace. SodexoMAGIC is committed to innovation in both the food & wellness space, while enhancing quality of life in the communities we serve.
Offices: 9100 Wilshire Blvd, 700 East Tower, Beverly Hills, California 90212, US · 9801 Washingtonian Blvd, Gaithersburg, Maryland 20878, US
Based on 265 listings with disclosed salaries, most food & beverage jobs in Michigan pay between $55k–$100k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,390 open food & beverage positions in Michigan listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Kroger, Compass Group, SpartanNash, Meijer, among others. Browse the listings above to see every active employer.
Yes — 76 of the 6390 open food & beverage positions offer remote or hybrid work (19 remote, 57 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
