Food & Beverage Jobs in Arizona (Now Hiring) — 6,375 open — Page 289

Cook 1

Tucson, Arizona, United States · On-site

Mid level

Job Description Position: Cook 1 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes. Duties and Responsibilities (specific areas of responsibility include but are not …

Skills: Food Preparation, Recipe Adherence, Mise En Place, Kitchen Equipment Operation, Food Safety

Charlie's Produce

Non CDL Driver

Phoenix, Arizona, United States · On-site

Entry level

Company Description Charlie’s Produce - Who We Are Charlie's Produce is a privately owned wholesale produce company. We are the largest privately owned produce wholesaler on the West Coast, and we are growing. The secret…

Skills: Safe Driving, Customer Service, Electric Pallet Jack Operation, Invoice Verification, Payment Collection

Casino Del Sol Resort

Cook 1

Tucson, Arizona, United States · On-site

Mid level

Skills: Food Preparation, Recipe Adherence, Knife Skills, Kitchen Equipment Operation, Inventory Management

Crestview Management, LLC

Catering Sales Manager

Phoenix, Arizona, United States · On-site

Mid level

Catering Sales Manager Location: Marriott Phoenix Airport Job Description We are seeking a dynamic and results-driven Catering Sales Manager to join our team in Phoenix, AZ. The ideal candidate will be responsible for dr…

Skills: Catering Sales, Client Relationship Management, Sales Strategy, Lead Generation, Negotiation

The Salvation Army Southern California

Kitchen & Hospitality Assistant - On Call

Navajo County, Arizona, United States · On-site

Mid level

LOCATION: Camp Ponderosa Ranch, Heber, Arizona STATUS: On-Call/Non-Exempt MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based o…

Skills: Food Preparation, Dining Service, Inventory Management, Dishwashing, Customer Service

Christian Care / Fellowship Square

Cook

Mesa, Arizona, United States · On-site

Mid level

Overview Fellowship Square is looking for a skilled and passionate Cook to join our culinary team and help provide exceptional dining experiences for our residents. In this role, you will prepare nutritious and flavorful…

Skills: Institutional Cooking, Food Safety, Sanitation Standards, Menu Planning, Dietary Requirement Management

AC Hotels by Marriott

General Manager

Scottsdale, Arizona, United States · On-site

$140k–$155k/yr

Senior$2.0B raised

Description The Hotel General Manager (GM) oversees all aspects of hotel operations, ensuring the property achieves financial success, guest satisfaction, and operational excellence. This leadership role is responsible f…

Skills: Strategic Planning, Financial Acumen, Staff Development, Budgeting, P&L Management

Royal Oaks

Cook 2

Sun City, Arizona, United States · On-site

Mid level

Description Cook 2 Starting at $19.52 Hourly $2500 Sign-On Bonus (Paid out over one year, conditions apply) Job Opening (Subject to Change): Full Time / Weekdays & Weekends Vary / 10:45am-7:15pmYou are provided your sche…

Skills: Culinary Skills, Food Preparation, Plating, Baking, Broiling

BallenIsles Country Club

Dishwasher

Phoenix, Arizona, United States · On-site

Entry level

Papago Golf Course, located in Phoenix, AZ, is pleased to announce an excellent career opportunity for a Dishwasher! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hosp…

Skills: Dishwashing, Sanitization, Kitchen Cleaning, Waste Disposal, Safe Work Practices

Sprouts Farmers Market

Deli Clerk

Phoenix, Arizona, United States · On-site

Entry level$600M raised

Overview If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we’re seeki…

Skills: Customer Service, Food Preparation, Equipment Operation, Inventory Rotation, Sanitation

Sprouts Farmers Market

Assistant Deli Manager

Phoenix, Arizona, United States · On-site

Mid level$600M raised

Overview Do you enjoy preparing and cooking meals? Does overseeing a specialized team excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friend…

Skills: Team Leadership, Inventory Control, Merchandising, Customer Service, Staff Training

BallenIsles Country Club

Marketing Coordinator

Tempe, Arizona, United States · On-site

Entry level

Grass Clippings Rolling Hills in Tempe, Arizona, is pleased to announce an excellent career opportunity for a Full-Time Marketing Coordinator! We are seeking a driven individual who is eager to learn, contribute, and gro…

Skills: Social Media Management, Content Creation, Photography, Video Capture, Graphic Design

BallenIsles Country Club

Executive Chef | Glenrosa

Tempe, Arizona, United States · On-site

Senior

Grass Clippings Rolling Hills, located in Tempe, AZ, is pleased to announce an excellent career opportunity for a Full-Time Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow w…

Skills: Culinary Leadership, Menu Development, Food Cost Management, Live-Fire Cooking, Team Leadership

Casino Del Sol Resort

Cook 2

Tucson, Arizona, United States · On-site

Entry level

Job Description Position: Cook 2 Department: Food and Beverage Job Summary: Prepares, cooks, and presents food using established recipes, plating specifications and visual presentation. Duties and Responsibilities (speci…

Skills: Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Food Safety, Plating and Presentation

Casino Del Sol Resort

Cook 1

Tucson, Arizona, United States · On-site

Mid level

Skills: Food Preparation, Recipe Adherence, Kitchen Equipment Operation, Mise En Place, Food Safety

Regal

Team Member

Gilbert, Arizona, United States · On-site

Entry level$250M raised

Summary: Team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility…

Skills: Customer Service, POS Operation, Cash Handling, Upselling, Crowd Control

Kroger

Cashier

Prescott Valley, Arizona, United States · On-site

Entry level

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Demonstrate the company's core values of respect, honest…

Skills: Customer Service, Communication Skills, Basic Math, Cash Handling

BallenIsles Country Club

Sous Chef

Wickenburg, Arizona, United States · On-site

Mid level

Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow with…

Skills: Food Preparation, Kitchen Management, Cost Control, Sanitation Management, Inventory Management

Shamrock Foods Company

Senior Software Engineer (.NET)

Phoenix, Arizona, United States · On-site

Senior

Software engineers are responsible for the complete life cycle of a new or modified software product, from research and design to implementation, training and support. Essential Duties: Designs, modifies, develops, write…

Skills: .Net, C#, Mvc, Javascript, Ssis

Albertsons Companies

Bakery Clerk- Phoenix Talent Hub

Peoria, Arizona, United States · On-site

Entry level$5.3B raised

A Day in the Life: The Baker’s Helper plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongsid…

Skills: Dough Preparation, Pastry Glazing, Baking, Recipe Adherence, Oven Monitoring

Job Description

Position: Cook 1

Department: Food and Beverage

Job Summary: Prepares, cooks, and presents food using established recipes.

Duties and Responsibilities (specific areas of responsibility include but are not limited to):

Reads daily menus to ensure cooking times are coordinated for timely preparation of all food products.

Ensures that all the ingredients and necessary components for the menu items to be prepared during the shift are ready at the start of the shift (mise en place).

Prepares ingredients, including washing, peeling, portioning, chopping, and storing food.

Performs food production functions such as properly measuring, weighing, and mixing ingredients; prepares food items by following a recipe; and performs cutting operations using knives and cutting board.

Prepares and cooks dishes; ensures that menus, recipes, methods, pictures, and specifications provided by supervisors are followed exactly.

Monitors and tests food quality while preparing food; checks if cooked sufficiently along with proper consistency, temperatures, and flavors.

Verifies food is satisfactorily cooked in both quality and quantity prepared.

Prepares proper plate and platter presentations.

Serves food in proper portions onto proper receptacles.

Assists with set-up and break down of work and action stations, as needed.

Assists with placing food on the steam and cold tables, as needed; ensures food rotation and proper timing of foods.

Prepares customized food to order, such as Caesar salads or handpicked items to be sautéed for pastas, crepes, and breakfast omelets.

Maintains an adequate inventory of cooking ingredients and supplies.

Operates ovens, stoves, grills, microwaves, and fryers to prepare foods.

Maintains cleanliness of workstation, kitchen area, walk-in cooler, and freezer in accord with departmental and health and safety standards.

Ensures proper storage of all food products; ensures all food items are dated and up to established standards.

Ensures and the kitchen is ready for preparation of the next meal.

Inspects tools and equipment before and after use; makes sure they are clean and in proper working order.

Follows established safety and security policies and procedures including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor.

Assists in developing and implementing new menus.

Confers with supervisor to review achievements and discuss needed changes in goals or objectives.

Works collaboratively with team members to ensure a smooth running operation.

Assists guests with courtesy, promptness, and friendliness.

Ensures uniform and personal appearance is clean and professional.

Performs other job-related duties as assigned.

Knowledge, Skills, and Abilities:

Knowledge of menu development, costs, and wage control.

Knowledge of food products, standard recipes, and proper preparation.

Knowledge of kitchen tools and equipment as well as food service operations, including large quantity food preparations.

Knowledge of the Entertainment Enterprise Division (EED) and departmental internal controls, policies, and procedures as well as applicable laws and regulations.

Skill in operating various pieces of commercial kitchen equipment.

Good organizational, planning, and time management skills.

Good communication and interpersonal skills.

Ability to read a prep list, fill pars, and maintain daily inventory.

Ability to read and follow established recipes.

Ability to use all food preparation equipment.

Ability to instruct others, offering assistance in areas where they lack knowledge, skills, or experience.

Ability to effectively use senses such as sight, hearing, and smell to distinguish product, taste, texture, and presentation.

Ability to produce a quality product on a consistent basis.

Ability to effectively multitask.

Ability to communicate effectively.

Ability to follow written and verbal instructions.

Ability to lift up to fifty (50) pounds, with or without a reasonable accommodation.

Ability to walk and stand during an entire shift.

Ability to read, write, and fill out any necessary paperwork.

Ability to work in a fast paced environment that may be stressful at times.

Minimum Qualifications:

Two (2) years of experience at the Cook 1 level OR any combination of academic education, professional training, or work experience.

Must successfully pass a Cook 1 audition.

Must either possess or obtain a valid Food Handler’s card and ServSafe certification within three (3) months of employment.

Must be able to work any shift, weekends, holidays, special events, and overtime, as needed.

Must have employment eligibility in the U.S.

Must be able to obtain, maintain, and retain a valid gaming license.

Preferred Qualifications:

Culinary degree or certificate.

Cooking experience in a gaming/hotel environment comparable to the EED.

Frequently asked questions

How much do Food & Beverage jobs in Arizona pay?

Based on 272 listings with disclosed salaries, most food & beverage jobs in Arizona pay between $55k–$101k per year. Individual offers vary with seniority, company size, and specialization.

How many Food & Beverage jobs are open in Arizona right now?

There are currently 6,375 open food & beverage positions in Arizona listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Food & Beverage roles in Arizona?

Companies currently hiring include Domino's, Kroger, Circle K, Starbucks, Sprouts Farmers Market, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Food & Beverage jobs in Arizona?

Yes — 57 of the 6375 open food & beverage positions offer remote or hybrid work (12 remote, 45 hybrid).

How do I apply for Food & Beverage jobs in Arizona?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Food & Beverage Jobs in Arizona (Now Hiring) — 6,375 open — Page 289

Cook 1

Non CDL Driver

Cook 1

Catering Sales Manager

Kitchen & Hospitality Assistant - On Call

Cook

General Manager

Cook 2

Dishwasher

Deli Clerk

Assistant Deli Manager

Marketing Coordinator

Executive Chef | Glenrosa

Cook 2

Cook 1

Team Member

Cashier

Sous Chef

Senior Software Engineer (.NET)

Bakery Clerk- Phoenix Talent Hub

Cook 1

Tired of cold applications?

Responsibilities

Requirements

Full job description

Job Description

Related keywords

About Casino Del Sol Resort

Frequently asked questions

How much do Food & Beverage jobs in Arizona pay?

How many Food & Beverage jobs are open in Arizona right now?

Which companies are hiring for Food & Beverage roles in Arizona?

Are there remote or hybrid Food & Beverage jobs in Arizona?

How do I apply for Food & Beverage jobs in Arizona?

Food & Beverage jobs by city in Arizona

Food & Beverage jobs in other states

Other jobs in Arizona

Browse more

Tools

Explore

Platform

Clera

Tools

Explore

Platform

Clera