Compensation Range $65,000 - $70,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why The Greene House? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of em…
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Kitchen Assistant/Dishwasher - The Heritage Tradition
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Kitchen Assistant/Dishwasher - The Heritage Tradition
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Entry level
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Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
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The Sous Chef will manage shifts, make daily decisions, and ensure high-quality dining experiences. Responsibilities also include overseeing restaurant cleanliness and coaching the kitchen team.
Requirements
Candidates must have at least 2 years of high-volume restaurant management experience. An understanding of business operations and the ability to manage a team effectively are also required.
Full job description
Compensation Range
$65,000 - $70,000 / year
Apply Today
Hiring – Sous Chef
Hiring Immediately
Why The Greene House?
Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition reimbursement
Paid time off
Who we are:
The Greene House is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Guests feel at home when they enter The Greene House and see our comfortable craftsman-style eatery for the first time. Our inspired-by-nature menu and boutique wine list creates the picture-perfect atmosphere that we are so proud to share. Like true gracious hosts, everything we do here encourages guests and team members alike to get comfortable and enjoy the experience. Come as you are and bring your talents to our team. We are hiring immediately!
What you’ll do:
Must have 2+ years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas, and characteristics of food ingredients
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital/online reservation systems)
Coach, lead and develop restaurant team
Drive continuous improvement
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to [email protected]
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 6,000 employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
Offices: 4455 East Camelback Road, B 100, Phoenix, AZ 85018, US
Based on 248 listings with disclosed salaries, most food & beverage jobs in Arizona pay between $59k–$108k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Arizona right now?
There are currently 6,216 open food & beverage positions in Arizona listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Arizona?
Companies currently hiring include Domino's, Kroger, Circle K, Starbucks, Sprouts Farmers Market, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Arizona?
Yes — 59 of the 6216 open food & beverage positions offer remote or hybrid work (12 remote, 47 hybrid).
How do I apply for Food & Beverage jobs in Arizona?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.