Maricopa County, Arizona, United States · On-site
$80k–$85k/yr
Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ens…
Skills: Culinary Management, Menu Planning, Food Safety, Budget Management, Staff Training
Camp Verde, Arizona, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Meal Planning, Inventory Management
Phoenix, Arizona, United States · On-site
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Skills: Direct Selling, Account Maintenance, Prospecting, Marketing Planning, Budget Development
Peoria, Arizona, United States · On-site
Maintain safe and sanitary conditions throughout the store in adherence to company standards and health department regulations. Clean and maintain exterior front entrance and sidewalk conditions, practice safe food handl…
Skills: Sanitation, Food Handling, Customer Service, Basic Math, Technical Reading
Phoenix, Arizona, United States · On-site
Position Purpose: Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all o…
Skills: Customer Service, Stocking, Safety Standards, Sanitation Standards, Communication
Fort McDowell, Arizona, United States · On-site
$20/hr–$26/hr
ENTERPRISE: We-ko-pa Casino Resort JOB TITLE: Cook II – Banquets DEPARTMENT NAME: WCR Food and Beverage REPORTS TO: Banquet Production Lead SALARY: $19.00 POSITION STATUS: Regular Full-Time NON-EXEMPT HOURS PER WEE…
Skills: Line Cooking, Batch Cooking, Food Preparation, Recipe Adherence, Food Safety
Scottsdale, Arizona, United States · On-site
Select and gather products for customers' on-line orders in the most efficient manner with attention to freshness and quality. Assemble customers' on-line orders, process coupons and payment, and deliver and load orders …
Skills: Order Picking, Customer Service, Payment Processing, Inventory Management, Communication Skills
Williams, Arizona, United States · On-site
Overview Join our Food & Beverage team at the Grand Canyon Railway and Hotel! Why our Food & Beverage team? Ready to be the first face guests see when they walk through the door and set the tone for an unforgettable expe…
Skills: Guest Greeting, Seating Management, Customer Service, Communication, Phone Etiquette
Williams, Arizona, United States · On-site
Overview Join our Passenger Service team at the Grand Canyon Railway and Hotel! Hop aboard for an exciting opportunity as a Passenger Attendant! Be the friendly face that ensures smooth journeys and happy passengers. If …
Skills: Customer Service, Point-of-Sale Systems, Cash Handling, Alcohol Service, Bartending
Peoria, Arizona, United States · On-site
$19/hr–$22/hr
Quintero Golf Club, located in Peoria, AZ, is pleased to announce an excellent career opportunity for a Full-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced h…
Skills: Food Production, Quality Control, Order Expediting, Operational Sanitation, Banquet Execution
Peoria, Arizona, United States · On-site
Quintero Golf Club, located in Peoria, AZ, is pleased to announce an excellent career opportunity for a Full-Time Beverage Cart Attendant! We are seeking a driven individual who is eager to learn, contribute, and grow wi…
Skills: Customer Service, Point of Sale (POS), Cash Handling, Food and Beverage Service, Golf Course Etiquette
Sedona, Arizona, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef, you’re not just ass…
Skills: Culinary Operations, High-Volume Production, Team Building, Team Development, Food and Beverage Management
Tempe, Arizona, United States · On-site
The Westin Tempe is looking for FT - Cook to join our amazing Team at our Culinary Team! **Hours/Shifts - AM/PM - Availability - including weekends & holidays** **Summary of Benefits** Team Member and Family Room Discoun…
Skills: Food Preparation, Guest Relations, Sanitation Standards, English Communication, Teamwork
Coconino County, Arizona, United States · On-site
Overview Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the…
Skills: Multi-unit Management, Staff Supervision, Guest Service, Financial Planning, Labor Cost Management
Eloy, Arizona, United States · On-site
Benefits:* Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay *…
Skills: Customer Service, Cash Handling, Sales, Food Safety, Teamwork
Green Valley, Arizona, United States · On-site
A Day in the Life: The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside …
Skills: Dough Preparation, Pastry Glazing, Baking, Recipe Adherence, Quality Control
Green Valley, Arizona, United States · On-site
A Day in the Life: As a Night Stocker, you provide friendly, courteous, and helpful service. You keep the store looking filled and fresh by stocking and organizing merchandise on the shelves. You work with various approv…
Skills: Stocking, Merchandising, Customer Service, Inventory Organization, Forklift Operation
Vail, Arizona, United States · On-site
A Day in the Life: As a Fuel Station Attendant, you will be the first point of contact for our fuel station customers. Whether they are filling up with gas or you are selling our snacks, being friendly and assisting with…
Skills: Customer Service, Cash Handling, Safety Compliance, Inventory Restocking, Facility Maintenance
Tucson, Arizona, United States · On-site
$18/hr
FORKLIFT OPERATOR Hensley Beverage Company is a multi-generational, family-owned, local Arizona beverage wholesaler that distributes a wide portfolio of beverages, including Anheuser-Busch InBev (ABI) beers, top selling …
Skills: Forklift Operation, Warehouse Management System, RF Scanner, Inventory Management, Pallet Stacking
Phoenix, Arizona, United States · On-site
$19/hr–$23/hr
Position Title: Cook Department: Culinary Services Schedule: Varied (Full Time) Pay: $19- $23 hourly Who we are: Walk through our doors and see the difference in the future with senior living and care. We provide upscale…
Skills: Food Preparation, Recipe Interpretation, Kitchen Equipment Operation, Sanitation Standards, Personal Hygiene
Maricopa County, Arizona, United States • On-site
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The Executive Chef manages all back-of-house operations and campus cafes to ensure high-quality food standards and guest satisfaction. They are responsible for financial success through budget management, menu creation, and the training and development of culinary staff.
Candidates should be ServSafe certified and preferably a graduate of an accredited culinary institution with experience operating a restaurant or corporate dining facility. Strong communication skills, a positive attitude, and the ability to lift at least 25lbs are required.
The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ensure Guckenheimer best practices are being followed in order to uphold our high-quality standards. This position will assist the General Manager in achieving financial success of the company through the implementation of all culinary best practices, guidelines, policies, and SOPs dictated by Guckenheimer.
The general responsibilities of the position are listed below, but ISS Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.
HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.
ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $80000.00 per year-$85100.00 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.
To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.
As a global organization ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and positively influence the market wherever we operate.
ISS is a leading workplace experience and facility management company, connecting people and places to make the world work better. We provide placemaking solutions that contribute to better business performance and make life easier, more productive and enjoyable – delivered to high standards by people who care. ISS was founded in Copenhagen, Denmark in 1901 and has since grown to become one of the leading facilities management companies in the world. ISS offers a wide range of services within the following business areas: workplace, cleaning, food, and technical services. Visit http://www.us.issworld.com for more information.
Offices: 1019 Central Parkway North,, Suite 100, San Antonio, TX 78232, US
Based on 237 listings with disclosed salaries, most food & beverage jobs in Arizona pay between $57k–$105k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,250 open food & beverage positions in Arizona listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Albertsons Companies, Kroger, Circle K, Starbucks, among others. Browse the listings above to see every active employer.
Yes — 60 of the 6250 open food & beverage positions offer remote or hybrid work (10 remote, 50 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
