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VREY
Sales Lead (m/w/d)
Berlin, Germany · On-site
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Full-time
bachelor degree, postgraduate degree
Cross-disciplinary Production Team, High-impact Startup Environment, Opportunity To Work On Groundbreaking Technology, Flexible And Rewarding Environment
Posted 57d ago
~40 hrs/week
Responsibilities
Research and develop new food technologies and building blocks for fungi-based vegan alternative products. Manage the product development process from laboratory stage through to full commercialization in Berlin.
Requirements
Requires a BSc or MSc in Food Science or Technology with 1-2 years of experience, ideally in alternative proteins. Candidates must possess hands-on lab experience and excellent English communication skills.
Full job description
About KULT FARM
KULT FARM makes a true and natural new whole food from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.
Our mission 🐠 is to foster the world’s transition to a sustainable food system- without asking consumers to compromise on taste, texture, or price.
Our planet 🌎 cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population.
This is your opportunity to have an impact on our planet and experience a startup in its earliest days.
Tasks
Role and Responsibilities 🔨
Research and develop new food technologies to establish product building blocks including texture interactions and flavor.
Product development of our innovative whole-cut fungi-based vegan alternative products, from lab to fork and through full commercialization in Berlin.
Support the development of new ideas, new processes, and procedures as the company grows.
You will work in strong interaction together with Mycologists and Microbiologists to adapt the technology to make the best product.
Be able to think critically, manage your time effectively and be flexible to support cross-functional projects and help the company meet its goals.
Requirements
Qualifications 💯
BSc or MSc in Food Science, Food Technology, or a related field with relevant experience
Experience in food product development of at least 1-2y is highly desired, ideally in the development of alternative protein solutions)
Experience in the formulation and application development using lab equipment
You combine hands-on working style with analytical competence
Excellent written and verbal skills in English
Willingness to travel for about once or twice a quarter for 1 to 3 days each
Benefits
Why join? 🚀
You will work in a cross-disciplinary Production team with food technologists, biotechnologists, microbiologists at a cutting-edge technology.
Trans-disciplinarity at its peak: we believe invention only happens when you connect dots that are seemingly far apart.
A high-impact, ambitious startup environment with the ability to learn and grow alongside the company
The opportunity to work on groundbreaking technology and make a true impact on the environment and our food system
A fun, flexible, and rewarding environment where you can have the ability to thrive as a person
Excited to work with us? 📬
Thank you for your interest in joining us. We hope to meet you soon!
Naturally evolving food culture - powered by mycelium.
Industry
Food and Beverage Manufacturing
Company size
11-50 employees
Founded
2022
Headquarters
Berlin
KULT FARM – naturally evolving food culture
KULT FARM produces a wholefood of the future. The natural protein carrier is grown through traditional fermentation, contains only five ingredients, is high in protein and fiber, and free from common allergens. Designed to become a favorite among professional chefs, it stands out for its full-bodied umami, firm texture, and versatility across all kitchens and dishes.
Products from the farm of the 21st century are produced using the ancient method of solid-state fermentation combined with modern biotechnology; two patents are already pending. As the first and only supplier in Europe, KULT FARM brings a mycelium-based product to the market with this quality, cost-efficiency, and scalable volume.
Winner of German Foodtech Newcomer Award, Hello Tomorrow FoodTech Agritech Top7, SLUSH Top100, EU Top50 founders battle.
Are you a food industry player or a gastronomy? We are your partner for products with shorter labels at lower costs - without compromises!
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