Frankfurt, Hesse, Germany · On-site
<p><strong>!! FLUENT GERMAN IS A MUST !!</strong></p> <p><strong>About KULT FARM</strong></p> <p>KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business…
Skills: Financial Modeling, Budget Planning, Business Case Development, Subsidy Management, Investor Reporting
Cornellà de Llobregat, Catalonia, Spain · On-site
<p><strong>About KULT FARM</strong></p> <p>KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.</p> <p><strong>Our …
Skills: Process Scale-up, Solid-State Fermentation, Downstream Processing, Industrial Facility Design, Capex Planning
Cornellà de Llobregat, Catalonia, Spain · On-site
<p><strong>About KULT FARM</strong></p> <p>KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.</p> <p><strong>Our …
Skills: Bioprocess Engineering, Solid-State Fermentation, Indoor Farming, Process Scale-up, Climate Control Systems
Berlin, Germany · On-site
<p><strong>About KULT FARM</strong></p> <p>KULT FARM makes a true and natural new whole food from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.</p> <p><strong>Our missi…
Skills: Food Product Development, Alternative Protein Solutions, Lab Equipment Application, Analytical Competence, English Communication
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Lead commercial, financial, and operational functions, including budget planning, subsidy management, and investor reporting. Establish and optimize logistics and purchasing processes to support the company's growth in sustainable food production.
Requires a Bachelor's degree in business, economics, or a related field with 1-3 years of experience in consulting, VC-backed startups, or finance. Fluency in both German and English is mandatory.
KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.
Our mission 🐠 is to foster the world’s transition to a sustainable food system- without asking consumers to compromise on taste, texture, or price.
Our planet 🌎 cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population.
We are looking for you to lead various commercial, financial and operational topics that drive forward the growth of the company.
This is your opportunity to have an impact on our planet and experience a startup in its earliest days.
Finance
...to do this, you will create business plans, excel spreadsheets, presentations, and written reports
Operations
General
Personality 💪
Why join? 🚀
Excited to work with us?
Apply here:
https://noteforms.com/forms/apply-here-xnexro
Thank you for your interest in joining us. We hope to meet you soon!
*Application should be in English!
Naturally evolving food culture - powered by mycelium.
KULT FARM – naturally evolving food culture KULT FARM produces a wholefood of the future. The natural protein carrier is grown through traditional fermentation, contains only five ingredients, is high in protein and fiber, and free from common allergens. Designed to become a favorite among professional chefs, it stands out for its full-bodied umami, firm texture, and versatility across all kitchens and dishes. Products from the farm of the 21st century are produced using the ancient method of solid-state fermentation combined with modern biotechnology; two patents are already pending. As the first and only supplier in Europe, KULT FARM brings a mycelium-based product to the market with this quality, cost-efficiency, and scalable volume. Winner of German Foodtech Newcomer Award, Hello Tomorrow FoodTech Agritech Top7, SLUSH Top100, EU Top50 founders battle. Are you a food industry player or a gastronomy? We are your partner for products with shorter labels at lower costs - without compromises!
Offices: Berlin, DE · Gràcia, Barcelona, ES
Naturally evolving food culture - powered by mycelium.
KULT FARM – naturally evolving food culture KULT FARM produces a wholefood of the future. The natural protein carrier is grown through traditional fermentation, contains only five ingredients, is high in protein and fiber, and free from common allergens. Designed to become a favorite among professional chefs, it stands out for its full-bodied umami, firm texture, and versatility across all kitchens and dishes. Products from the farm of the 21st century are produced using the ancient method of solid-state fermentation combined with modern biotechnology; two patents are already pending. As the first and only supplier in Europe, KULT FARM brings a mycelium-based product to the market with this quality, cost-efficiency, and scalable volume. Winner of German Foodtech Newcomer Award, Hello Tomorrow FoodTech Agritech Top7, SLUSH Top100, EU Top50 founders battle. Are you a food industry player or a gastronomy? We are your partner for products with shorter labels at lower costs - without compromises!
Offices: Berlin, DE · Gràcia, Barcelona, ES
