What you will do: Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining experience to each and every guest. The BOH Supervisor is responsible for supporting the kitchen le…
Skills: Kitchen Supervision, Team Leadership, Food Safety, Sanitation Techniques, Staff Training
What you will do: Head Chef - TRR The Rec Room’s Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable foo…
Part Time Cast Member - Galaxy Cinemas Prince Albert
Prince Albert, Saskatchewan, Canada · On-site
Entry level
City: Prince Albert What you will do: We count on our Cast Members to ensure Cineplex Entertainment provides each and every guest with an exceptional entertainment experience. The Cineplex atmosphere is energetic, big, f…
Skills: Guest Service, Communication Skills, Teamwork, Public Relations, Time Management
Part Time Cast Member- Cineplex Odeon Westhills Cinemas
Calgary, Alberta, Canada · On-site
Entry level
City: Calgary What you will do: We count on our Cast Members to ensure Cineplex Entertainment provides each and every guest with an exceptional entertainment experience. The Cineplex atmosphere is energetic, big, fast-pa…
Skills: Guest Service, Communication Skills, Teamwork, Public Relations, Time Management
What you will do: The Server Assistant will be responsible for providing high-levels of guest service to all restaurant patrons by providing prompt service, taking accurate orders, and maintaining a strong working knowle…
Skills: Guest Service, Order Taking, Menu Knowledge, Table Setting, Cleaning
What you will do: Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s set to expand from coast to coast in Canada? Do you want to play a crucial role in cha…
Skills: Knife Skills, Food Preparation, Sanitation, Portion Control, Time Management
What you will do: The Amusement Technician will conduct preventative maintenance diagnostics to ensure that gaming equipment maintains the highest industry standards. The Amusement Technician is accountable for the safe …
Skills: Preventative Maintenance, Electronics Diagnostics, Gaming Equipment Repair, Problem Solving, Time Management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Part-time
high school, professional certificate
Tuition Assistance, Employee Assistance Program, Flexible Hours, Discounted Food And Beverages On Shift, Growth Opportunities
Posted 45d ago
Apply by Jul 20
~40 hrs/week
Responsibilities
The BOH Supervisor coordinates and directs all kitchen operations to ensure high-quality menu delivery and exceptional guest experiences. Responsibilities include leading staff, maintaining sanitation standards, and managing equipment maintenance and food waste logs.
Requirements
Candidates must have a secondary school diploma and 3-5 years of restaurant kitchen experience. A post-secondary degree in Culinary Arts or Hospitality and a Smart Serve certification are preferred.
Full job description
What you will do:
Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining experience to each and every guest. The BOH Supervisor is responsible for supporting the kitchen leadership in coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you!
In this role, your responsibilities include (but are not limited to):
Leading kitchen staff to create and prepare menu items in an efficient manner
Supporting the kitchen with ensuring the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food and beverages
Training and coaching of kitchen employees
Reporting on any repairs or maintenance required for kitchen appliances and equipment
Assisting in completion of all line checks, cleaning duty rotation, and temperature logs
Establishing, implementing and communicating menu recipe requirements
Maintaining accurate log of food and beverage waste
Ensuring preparation and cooking stations are well stocked
Qualifications:
This may be a perfect fit for you if:
You have a required Secondary School Diploma
You have 3-5 years' restaurant kitchen experience
You have a flexible schedule including evenings and weekends
You have a Post-Secondary in Culinary Arts or Hospitality (preferred)
You have experience in high volume food program (preferred)
You have a provincial Smart Serve certification where applicable
You have a demonstrated ability to lead and direct a team
Additional Information:
As an employee, you’ll enjoy:
Tuition Assistance
Employee Assistance Program
Flexible Hours
Discounted Food and Beverages on Shift
Opportunities to grow
& more!
Inclusion & Diversity
Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.
Accessibility
We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected].
Use of AI
We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI.
This is a new position and is being actively recruited for.
While we appreciate all interest, only those candidates selected for an interview will be contacted.
Wage ($):
$20.60 - $22.10CAD
Related keywords
Back Of HouseCulinary ArtsHospitalitySmart ServeFood SafetyKitchen OperationsHigh Volume Food ProgramSanitationMenu PreparationLine Checks