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Part-time
Posted 28d ago
Apply by Jul 31
~40 hrs/week
Responsibilities
Responsible for preparing high-quality food items across various kitchen stations in a timely and sanitary manner. Duties include setting up stations, following recipes, and maintaining strict cleaning and safety standards.
Requirements
Candidates must be able to work in a fast-paced, high-pressure environment and possess strong knife skills. Ability to follow safety procedures and handle high kitchen temperatures is essential.
Full job description
City:
Edmonton
What you will do:
Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position ofCook - West Edmonton Mall The Rec Room, reporting to the Head Chef, Sous-Chef or Supervisor- West Edmonton Mall The Rec Room.This position will be based at our Edmonton Rec Room located at 8882 170 Street NW in Edmonton, AB.
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
Job Duties:
A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
Sets up station according to restaurant guidelines.
Must follow clean as you go requirements.
Must possess good knife skills
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the Rec Room.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.
Prepare dishes for customers with food allergies or intolerances.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
Arrive to work at the scheduled time.
Perform other related duties as required.
Open and close the station as per the requirements.
Lead by example, with and eagerness learn.
Responsible to execute daily, weekly and monthly cleaning schedule.
Inclusion & Diversity
Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.
Accessibility
We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected].
While we appreciate all interest, only those candidates selected for an interview will be contacted.
Related keywords
Line CookFood ServiceKitchen SanitationFood AllergiesHACCPPortion ControlPantry StationFry StationFood SafetyHospitality