Gurb, Catalonia, Spain · On-site
Sobre Barry Callebaut A Barry Callebaut som referents mundials en la producció de cacau i xocolata, col·laborant amb algunes de les marques més reconegudes a nivell internacional. Ens impulsa una aposta constant per la i…
Skills: Preventive Maintenance, Corrective Maintenance, PLC Diagnosis, CMMS, Mechanical Engineering
Gurb, Catalonia, Spain · On-site
Sobre Barry Callebaut A Barry Callebaut som referents mundials en la producció de cacau i xocolata, col·laborant amb algunes de les marques més reconegudes a nivell internacional. Ens impulsa una aposta constant per la i…
Skills: Industrial Mechanics, Electricity, Pneumatics, Hydraulics, TIG Welding
Brantford, Ontario, Canada · On-site
Vacancy Status: Active vacancy (currently recruiting). About the Role: The Cell 1 Operator is responsible for the safe and efficient handling, melting, and processing of various raw materials, including cocoa butter, oil…
Skills: Material Handling, SAP, Food Safety, Equipment Operation, Inventory Management
Brantford, Ontario, Canada · On-site
Vacancy Status: Active vacancy (currently recruiting). About the Role: The Chocolate Molding/Packaging Operator plays a key role in supporting chocolate molding and packaging operations by preparing, handling, organizing…
Skills: SAP, Data Entry, Material Handling, GMP, HACCP
Ilhéus, Bahia, Brazil · On-site
Asset Coordinator (Coordenador(a) de Ativos) Sobre a posição: Estamos em busca de um(a) Coordenador(a) de Ativos para liderar a estratégia de gestão de ativos e manutenção da planta, garantindo a máxima disponibilidade, …
Skills: Asset Management, Maintenance Planning, Reliability Engineering, OPEX Management, Team Leadership
Eddystone, Pennsylvania, United States · On-site
About the role: The Energy and Facilities Manager is a site-level role. This position combines Maintenance Management responsibilities with a strong focus on Energy Management and collaborates cross-functionally with key…
Skills: Energy Management, Facilities Management, Industrial Electrical Systems, Preventive Maintenance, Project Management
Brantford, Ontario, Canada · On-site
About the role As a Cell Lead, you will be accountable for the performance of your production line 24 hours a day, 7 days a week. You will lead, coach, and develop a high-performing team while driving operational excelle…
Skills: Maintenance Planning, Scheduling, SAP, Equipment Reliability, Root Cause Analysis
Zurich, Zurich, Switzerland · On-site
About the role The role of Manager Group Accounting and Reporting (GAR) plays a crucial role in ensuring high‑quality financial reporting, technical accounting compliance, and consistent application of IFRS across the Gr…
Skills: IFRS, Technical Accounting, Financial Reporting, Hedge Accounting, Fair Valuation
Gurb, Catalonia, Spain · On-site
ABOUT THE ROLE The Food Safety Coordinator supports and executes core microbiology and food safety programs at our facility. This role requires strong knowledge of Hazard Analysis and Critical Control Points (HACCP), env…
Skills: HACCP, Environmental Monitoring, GFSI Compliance, Root-Cause Analysis, GMP
Eddystone, Pennsylvania, United States · On-site
About the Role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustain…
Skills: Material Handling, Forklift Operation, GMP, HACCP, SAP
Saint Albans City, Vermont, United States · On-site
POSITION TITLE: Operator 2, Receiving Liquid About the role: The Operator 2, Receiving Liquid is responsible of receiving liquid and block loads as well as staging and re-melting rework. SHIFT HOURS: Sunday Monday and Tu…
Skills: Food manufacturing, Equipment operation, PLC operation, Quality assurance, Sampling
Novi Sad, Vojvodina, Serbia · On-site
About the role The Business Development Manager is a strategic leadership role responsible for driving and executing the premium powder growth agenda across the Central Eastern Europe and Middle East Africa region. This …
Skills: Strategic Planning, Business Development, Market Analysis, Commercial Negotiation, Project Management
Zurich, Zurich, Switzerland · On-site
About you Barry Callebaut’s “Forever Chocolate” strategy includes strong commitments towards climate change and forest protection. Corresponding objectives have specifically been formalized to reflect Barry Callebaut’s a…
Skills: GIS, Remote Sensing, Geospatial Analysis, Data Management, SQL
Chatham, Ontario, Canada · On-site
Vacancy Status: Active vacancy (currently recruiting). About the role: The responsibility of the Quality Assurance Technician is to perform day-to-day activities, conduct analysis, and interpret QA information in accorda…
Skills: Microbiological Testing, Analytical Testing, Food Safety Compliance, FSSC 22000, Sensory Evaluation
Zurich, Zurich, Switzerland · On-site
About the role The Business Development Manager is a strategic leadership role responsible for driving and executing the premium powder growth agenda across the Central Eastern Europe and Middle East Africa region. This …
Skills: Strategic Planning, Business Development, Commercial Negotiation, Market Analysis, Financial Acumen
Lebbeke, East Flanders, Belgium · On-site
About the Role The Chocolate Academy Chef will support the Head of Chocolate Academy in promoting the Callebaut brand locally in Belgium, while contributing to its international reputation. The role focuses on delivering…
Skills: Pastry Techniques, Chocolate Processing, Confectionery, Recipe Development, Public Speaking
Klang City, Selangor, Malaysia · On-site
About the role; The Customer Service Specialist is the primary point of contact for our B2B customers, ensuring a seamless and positive experience throughout every interaction. This role is responsible for managing the c…
Skills: Customer Service, Order Management, Supply Chain Coordination, SAP, International Trade
San Pedro Garza García, Nuevo León, Mexico · Hybrid
About the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustain…
Skills: Raw Material Planning, SAP, BW, Data Analysis, Production Planning
Gravelines, Hauts-de-France, France · On-site
Barry Callebaut façonne le monde du chocolat et du cacao ! Avec plus de 175 ans d’héritage chocolaté, le groupe possède une expertise inégalée dans le cacao et le chocolat et se positionne en tant que leader incontesté. …
Skills: Production Management, Automated Systems Operation, Quality Control, Food Safety, First-level Maintenance
Zurich, Zurich, Switzerland · On-site
About the role Barry Callebaut has reviewed its environmental targets, now structured as follows: By 2025, to be Forest Positive By 2030, we will have decarbonized our footprint in line with global efforts to cap global …
Skills: Forest Protection, Agroforestry, Sustainable Forest Management, Project Design, Stakeholder Management
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Ensure the preventive and corrective maintenance of machinery and facilities to guarantee optimal operation and safety. Manage maintenance tasks via CMMS, supervise external providers, and resolve PLC incidents to maintain automated systems.
Requires a vocational degree in industrial mechanics, electricity, mechatronics, or automation with at least 3 years of similar experience. Must possess knowledge of mechanical/electrical systems, welding techniques, and food safety standards (HACCP/GMP).
A Barry Callebaut som referents mundials en la producció de cacau i xocolata, col·laborant amb algunes de les marques més reconegudes a nivell internacional. Ens impulsa una aposta constant per la innovació, amb l’objectiu de desenvolupar productes d’alta qualitat, sempre d’acord amb els estàndards més exigents de seguretat alimentària.
Si vols formar part d’una empresa que està transformant el futur de la indústria del xocolata a escala global, t’animem a unir-te a nosaltres i compartir aquesta passió.
Busquem un/a Tècnic/a de Manteniment per a 4rt torn per incorporar-se a l’equip d’Enginyeria de la nostra planta. La seva missió principal serà garantir el manteniment preventiu i correctiu de la maquinària i de les instal·lacions, assegurant el compliment dels estàndards de seguretat i qualitat alimentària de l’empresa.
A Barry Callebaut ens agrada cuidar les persones i crear un entorn on els petits detalls marquen la diferència:
Si busques una oportunitat per créixer i aportar valor en una empresa que està transformant la indústria del cacau i del xocolata, uneix-te a Barry Callebaut!
Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
Offices: Hardturmstrasse 181, Zurich, Zurich 8005, CH
Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
Offices: Hardturmstrasse 181, Zurich, Zurich 8005, CH
