Jobs at Barry Callebaut Group (Now Hiring) — 51 open

Key responsibilities:

• Ensure compliance with safety, quality, and food safety standards, promoting a zero-accident culture.
• Coordinate and supervise daily team operations to ensure the production plan is achieved.
• Identify, analyze, and resolve deviations in the production process by implementing corrective and preventive actions.
• Ensure compliance with key performance indicators (KPIs) related to production, quality, safety, and efficiency.
• Collaborate with cross-functional teams such as maintenance, quality, and planning to ensure operational continuity.
• Monitor maintenance activities, cleaning standards, safe conditions, and the timely closure of abnormalities.
• Lead team development by fostering collaboration and self-directed teams.
• Manage resources (personnel, time, and tools) to achieve objectives efficiently.
• Participate in audits and the HACCP system to ensure compliance with established standards.
• Drive continuous improvement initiatives in processes, performance, and work systems.
• Manage area costs and promote resource optimization.
• Ensure compliance with corporate policies and procedures.

About you:

• Bachelor’s degree in Engineering (Industrial, Mechanical, Business Administration, or related field).
• 3 to 5 years of experience in similar roles, ideally within the food industry.
• Knowledge of HACCP, GMP, and food safety standards.
• Proficiency in Excel; SAP knowledge is a plus.
• Intermediate level of English.
• Knowledge of TPM (Autonomous Maintenance Pillar).
• Experience leading operational teams.
• Strong analytical, decision-making, and problem-solving skills.
• Team-oriented mindset with effective communication and a sense of urgency.
• Proactive and results-driven.
• Willing to work rotating shifts.