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Full-time
professional certificate
Posted 21d ago
~40 hrs/week
Responsibilities
Responsible for maintaining and designing complex factory electrical systems, including alarms, phones, and communications. The role involves PLC programming, managing AC variable speed drives, and ensuring strict adherence to food and employee safety policies.
Requirements
Requires a Licensed Industrial Electrician with 3-5 years of experience in a manufacturing environment and vocational training in electronics/PLC. Candidates must be physically capable of lifting 50 lbs and working in environments with heat and noise.
Full job description
Vacancy Status: Active vacancy (currently recruiting).
About the role:
The Electrician is responsible for complex factory electrical systems as well as alarms, phones and communications. They are required to liaison with the maintenance and production departments daily. They have a strong commitment to food and employee safety and ensures compliance at all times.
Key responsibilities include:
Perform various responsibilities with existing plant electrical facilities and equipment.
Plan, design and integrate all new electrical plant systems as well as maintenance of all existing systems, wiring diagrams and PLC programming.
Source and requisition materials and parts as needed.
Complete all associated paperwork and documentation as needed.
Precision work. High degree of attention and care required preventing injury to others when responsible for flow of electrical power.
Read electrical wiring diagrams.
Work with in electrical voltage in AC from 24V to 575V.
Maintaining and program AC variable speed drives.
Communicate appropriately with Supervisors and Co-Workers (Both verbal and written reports)
Ensures compliance with all food and employee safety policies and procedures.
About you:
Licensed Industrial Electrician
3-5 years' experience as licensed Electrician in a manufacturing/industrial environment
Vocational school training in advanced electronics/PLC
Must be a results oriented individual who thrives on situations involving pressure
Must be able to work overtime as needed.
May require occasional shift work or weekends
May be required to pass an approved test of advanced electricity and PLC principles, or otherwise demonstrate a high level of proficiency in these area
Ability to work in and be exposed to heat and noise
Must be able to lift 50 lbs
Must be able to stand, kneel, bend and reach over and under all equipment on a concrete floor for long periods of time.
Compensation: Hourly Rate: $45 CAD Working Hours: Continental shifts 6:45pm to 7:00am Shift Details: Night Shift
Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Industry
Food and Beverage Manufacturing
Company size
10,001+ employees
Founded
1996
Headquarters
Zurich, Zurich
LinkedIn followers
349,369
Total funding
$2.9B
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Industry
Food and Beverage Manufacturing
Company size
10,001+ employees
Founded
1996
Headquarters
Zurich, Zurich
LinkedIn followers
349,369
Total funding
$2.9B
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.