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Full-time
professional certificate
Annual Bonus, Lunch Card, Private Medical Care, Fit Profit Sports Card, Retirement Savings (PPE), Cafeteria Program
Posted 15d ago
~40 hrs/week
Responsibilities
The Chocolate Academy Chef plans and delivers pastry masterclasses and provides technical support to customers to optimize their processes. They are also responsible for developing innovative recipes and collaborating with the sales team to promote premium chocolate brands.
Requirements
Candidates need at least 3 years of industry experience with advanced training in confectionery, pastry, and ice cream. Proficiency in English and a willingness to travel 30-40% of the time are required.
Full job description
About the role:
Chocolate Academy Chef is responsible for preparing masterclasses for our customers in our Academy and at the customers site as well and for the support of sales team managing our business to grow. He/she need to know the industry and need to know actual trends.
Key responsibilities include:
Planning and delivering pastry masterclasses and demonstrations Organizing schedules, preparing training materials, and ensuring a high-quality learning experience for participants.
Providing technical assistance to customers Supporting clients with troubleshooting, process optimization, and product-related inquiries to ensure smooth operations.
Developing and customizing recipes Creating innovative recipes for booklets, marketing materials, and tailored solutions for clients, aligned with current trends and brand standards.
On-site technical support Visiting customer facilities to offer hands-on assistance, training, and guidance on implementing best practices and technologies.
Collaborating with the sales team Offering technical expertise during client meetings, supporting product presentations, and contributing to building strong business relationships.
Promoting premium chocolate brands Actively representing and educating customers about brands such as Callebaut, Chocovic, and others through workshops, events.
Managing the Callebaut Chocolate Academy Overseeing the maintenance and functionality of tools and machinery, ensuring the academy remains a state-of-the-art training environment.
About You:
At least 3 years’ experience in the industry.
Knowledge of Chocolate and Cocoa Food Manufacturer Industry.
Advanced training in confectionary, pastry, ice cream.
Good knowledge of English language + additional language would be great asset.
Communicative Polish.
Needs to work in harmony with whole team.
Be patient and easy-going during masterclasses and demos.
Behaving professionally with guest, guest chefs and all company.
Openess to travel within the region (30-40%).
We offer:
Employment on a regular basis in the sweetest company in the world.
Annual bonus based on your work results.
Lunch card to be used for groceries and restaurants.
Private medical care in Lux Med (basic package fully financed by BC).
Fit Profit sports card co-financed by BC.
PPE: we care about your future, and we save money for your retirement.
Cafeteria Program as a part of Social Fund.
Group life insurance.
Hybrid working model: min. 8 days in the office a month.
As part of our work-life balance culture, we can start work between 7 am and 10 am.
Free consultation with a lawyer once a quarter.
Chocolate! Yes, surprising but we have chocolate in the office, for Christmas, BC’s Birthday, and many other occasions during the year.
And if chocolate is still not enough, you can join one of our theme clubs, where together with other employees we develop our passions and interests.
Daily delivery of fresh fruits and veggies to the office.
You can purchase our sweet products with a special discount.
Relax zone in the office and plenty of options to choose from: PlayStation 5, football table, pool table, Ping-Pong, library, table games, and massage chairs.
Sport @work? Sure! We have treadmills and indoor exercise bikes with a laptop station.
We like to party as much as we like chocolate! We have integration budgets we can use for team events.
Forever Chocolate and Event Team: you can join them and have a real influence on social life in BC and CSR activities.
Related keywords
ChocolateCocoaCallebautChocovicPastryConfectioneryIce CreamMasterclassesRecipe DevelopmentTechnical TrainingFood ManufacturingB2B Sales SupportCulinary Arts
Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Industry
Food and Beverage Manufacturing
Company size
10,001+ employees
Founded
1996
Headquarters
Zurich, Zurich
LinkedIn followers
352,879
Total funding
$2.9B
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.
Masters of Taste. Speaking the one language we all understand: Superior chocolate experiences.
Industry
Food and Beverage Manufacturing
Company size
10,001+ employees
Founded
1996
Headquarters
Zurich, Zurich
LinkedIn followers
352,879
Total funding
$2.9B
With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations.
The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand.
The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.