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$15/hr–$19/hr
Full-time
high school
Posted 64d ago
~40 hrs/week
Responsibilities
The Prep Cook supports the executive chef by handling all routine food preparation tasks to assist line cooks. Responsibilities include chopping vegetables, cutting meat, weighing ingredients, and ensuring all items are properly labeled and stored.
Requirements
Candidates should have 1-2 years of experience in food service or hospitality and may need a food handler's card. A high school diploma or culinary degree is preferred.
Full job description
Description
The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.
Responsibilities
Follow clear direction in food preparation and storing
Clearly label and date all prepped items, especially those stored for later use
Ensure that all food properly prepared for use by the line cooks
Skills
Strong listener in order to understand specific directions on food prep
Understand the English language in order to execute recipes
Clear communication skills in between coworkers
Basic math and written communication skills
Working Conditions
Be able to use manual dexterity to cut/chop food
Stand for the entirety of a scheduled shift
Be able to endure hot/cold work conditions while preparing food
Education/Experience
High school diploma, or equivalent (preferred).
2 or 4 year culinary degree preferred, but not required.
Minimum of 1-2 years experience in food service/hospitality field
Food handler's card may be required according to local and or state regulations
A Chef-driven tapas bar with an award winning wine list.
Industry
Restaurants
Company size
501-1,000 employees
Founded
1996
LinkedIn followers
8,107
Barcelona Wine Bar offers a chef-driven, ever-evolving menu centered on bold flavors, seasonal ingredients, and rustic small plates inspired by Spain and the Mediterranean. The award-winning wine program—named World of Fine Wine Best Organic Wine List in the World (2023), Best Value List in North America (2024), Best Organic List in North America (2025), and a Wine Spectator's “Best Of” Award of Excellence—includes 400+ bottles, primarily from Spain and South America, spotlighting small producers working with biodynamic, organic, and natural methods. The cocktail program is expressive, rooted in classic technique and Spanish drinking culture.
Offices: 155 Temple Street, New Haven, CT 06510, US · 1700 Beacon Street, Brookline, MA, US · 240 North Highland Avenue, Bldg 2, Suite 1, Atlanta, GA 30307, US · 4180 Black Rock Turnpike, Fairfield, CT 06824, US · 971 Farmington Avenue, Wast Hartford, CT 06107, US
food and beveragewineand tapasWine And SpiritsFood and Beverage