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Text "Prime" to 30437 to apply now! By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [email protected]. Msg&data rates …
Skills: Kitchen Management, Food Production, Staff Development, Recipe Adherence, Safety And Sanitation
Memphis, Tennessee, United States · On-site
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The Sous Chef is responsible for supervising kitchen operations, food production, and maintaining high-quality standards for menu presentation. They also focus on developing kitchen associates and ensuring strict adherence to safety and sanitation protocols.
Candidates must have at least 2 years of kitchen supervisory or management experience and be at least 21 years old. Previous experience in polished casual or fine dining is preferred, along with legal authorization to work in the US.
Text "Prime" to 30437 to apply now!
By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!
The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!
Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.
Specific responsibilities of a Sous Chef will include:
Requirements:
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Our founders had a vision when they opened the original Fleming’s restaurant in Newport Beach, California more than 20 years ago—to create a steakhouse that breaks the stereotype. One that delivered an unparalleled steak and wine experience, in a more modern and welcoming setting. As we’ve grown into more than 60 locations, we’ve stayed true to our founders’ forward-thinking vision by blurring the lines between a high-end traditional steakhouse experience and offering elevated, contemporary cuisine. Prime isn’t just in our name. It’s in everything we do. We’re known for offering the top 2% of USDA Prime steak, a stellar dining experience with an emphasis on generous hospitality and leaving a lasting impression on every Guest we have the pleasure of entertaining. We take pride in hiring the best people in the business, nurturing their development through various training programs and providing a positive and encouraging environment to learn, grow and advance. We strive to empower our Partners, Managers and Associates to achieve and succeed in their career goals and to take advantage of our competitive, high-quality benefit options. By joining our Fleming’s team, you’ll be making a commitment to embodying the principles that fuel our culture: excellence, mutual trust, respect, hospitality, balance and most importantly, fun. Bloomin’ Brands, Inc. is a company of restaurants, not a restaurant company. Our family of founder-inspired brands include Fleming's Prime Steakhouse & Wine Bar, Outback Steakhouse, Carrabba's Italian Grill, and Bonefish Grill. Our People are what set us apart and they are at the center of everything we do!
Offices: 2202 N. Westshore Blvd., 5th Floor, Tampa, FL 33607, US
