At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world …
Skills: Culinary management, Menu execution, Food cost control, Kitchen systems, Team leadership
Benefits: Earned Wage Access Bonus based on performance Competitive salary Employee discounts Flexible schedule Opportunity for advancement Signing bonus Training & development Seeking a job that fits around your life? L…
Benefits: Health insurance Paid time off Training & development Role: Infant Teacher at Primrose School of Gaithersburg Calling All Passionate Individuals: Become an Early Childhood Infant Teacher! Are you eager to make …
Skills: Early childhood education, Classroom management, Lesson planning, Child development, Communication skills
H&R Block
Tax Advisor
Gaithersburg, Maryland, United States · On-site
Mid level
About the Role As a seasonal Tax Advisor at H&R Block, you are a trusted advisor who helps clients navigate complex tax situations with confidence. You'll use your expertise to prepare accurate returns, uncover savings o…
About the Role As a seasonal Tax Advisor at H&R Block, you are a trusted advisor who helps clients navigate complex tax situations with confidence. You'll use your expertise to prepare accurate returns, uncover savings o…
About the job Would you like to use your expertise to transform trade compliance a company that follows the science and turns ideas into life-changing medicines? If so, join our team as a Manager – US Customs Operations …
Director, Business Planning & Operations - Evinova
Gaithersburg, Maryland, United States · Hybrid
$148k–$185k/yr
Senior+
WHY JOIN US? Evinova is a health-tech business focused on accelerating better health outcomes by advancing digital transformation across the life sciences sector. By combining science-based expertise, evidence-led rigor,…
Skills: Business operations, Strategic planning, AI enablement, Performance management, Executive communication
Lowe's Companies, Inc.
Warehouse Part Time Overnight
Gaithersburg, Maryland, United States · On-site
$18/hr
Entry level$22B raised
Your Impact at Lowe’s As a Receiver/Stocker, you help keep the store clean, safe, and ready for customers by accurately receiving freight, stocking shelves, and organizing merchandise and top stock. You’ll unload deliver…
Skills: Freight handling, Stocking, Inventory management, Forklift operation, Customer service
Overview Location: Sawyer Flats Why Highmark Residential? Because every position is considered critical to Highmark’s success and reputation, we take care to employ those who aspire to become the best in their field. Tho…
Skills: Customer service, Sales, Leasing, Marketing, Communication
Lowe's Companies, Inc.
Warehouse Part Time Days
Gaithersburg, Maryland, United States · On-site
$18/hr
Entry level$22B raised
Your Impact at Lowe’s As a Receiver/Stocker, you help keep the store clean, safe, and ready for customers by accurately receiving freight, stocking shelves, and organizing merchandise and top stock. You’ll unload deliver…
At AstraZeneca we work together across global boundaries to make an impact and find answers to challenges. We do this with the upmost integrity even in the most difficult situations because we are committed to doing the …
Skills: Regulatory strategy, Global regulatory science, Drug development, Biologic development, Regulatory risk planning
Director, US Oncology Internal Communications and Above Brand Campaigns
Gaithersburg, Maryland, United States · Hybrid
$147k–$220k/yr
Senior+
Director, US Oncology Internal Communications and Above Brand Campaigns Gaithersburg, MD US Corporate Affairs Hybrid Work- on average 3 days/week in office AstraZeneca is a global, science-led, patient-focused biopharmac…
Main Duties and Responsibilities The Director, BPM Evidence Publications CVRM (Publications Lead) has direct accountability for the development and execution of strategic publication plans for global clinical registratio…
Skills: Publication strategy, Medical communications, Project management, Drug development, AI/LLM concepts
Join Kay Apartment Communities’ leasing team at our 529-unit apartment community in Gaithersburg, MD. Kay’s leasing specialists are the first point of contact with prospective residents and are also responsible for the s…
Skills: Customer service, Sales, Communication, Problem-solving, Time management
Lowe's Companies, Inc.
Cashier Part Time
Gaithersburg, Maryland, United States · On-site
$18/hr
Entry level$22B raised
Your Impact at Lowe's As a Lowe's cashier, you'll ensure every customer exits Lowe's on a high note. Your work helps our stores positively serve our customers and communities by providing a quick, friendly checkout exper…
Skills: Customer service, Cash handling, Point of sale systems, Basic arithmetic, Communication
Executive Director, Oncology Business Unit, Strategy
Gaithersburg, Maryland, United States · Hybrid
$268k–$402k/yr
Senior+
Drive innovation and impact at AstraZeneca by leading strategy for our industry-leading oncology pipeline. Collaborate with R&D and the Oncology Business Unit to shape and deliver cutting-edge therapies that improve pati…
Your Impact at Lowe's As a Lowe's Merchandising Services Associate, you are a key connection point between Merchandising and Store Operations, allowing us to deliver a great shopping experience in every Lowe's store. If …
Support Center If you are a current Adventist HealthCare employee, please click this link to apply through your Workday account. Adventist HealthCare seeks to hire an experienced Security Officer for our Security Service…
Your Impact at Lowe's As a Customer Service Associate, you combine top-notch customer service skills with genuine care for people to help customers feel comfortable while shopping at Lowe's. This is an excellent role for…
Skills: Customer service, Retail sales, Communication, Problem solving, Merchandising
Title: Head of Regulatory Bioanalysis Location: Gaithersburg, Maryland, US Hybrid Working: 3 days per week in the office Bold Disruptors. Push the boundaries of science. Fearlessly break new ground. Are you ready to work…
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$75k–$95k/yr
Full-time
professional certificate
Flexible schedules, Four-day workweek potential, Paid time off, 401(k) match, Medical insurance, Dental insurance
Posted 9d ago
~40 hrs/week
Responsibilities
The Executive Chef will lead culinary operations, oversee menu execution, and manage food costs while maintaining kitchen systems. They are responsible for developing the culinary team, ensuring brand standards, and fostering a positive, collaborative kitchen culture.
Requirements
Candidates must have 3–5 years of culinary management experience in high-volume, full-service restaurants and possess strong leadership and financial management skills. A Food Manager certification is required, and a culinary degree or equivalent professional training is preferred.
Full job description
At Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.
We are reimagining wine culture while reducing our carbon footprint. We want leaders who geek out over great food and wine, build teams that share that same energy and bring their passion to a brand growing nationwide.
JOB SUMMARY
We are seeking a hands-on Executive Chef to lead Sixty Vines’ culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team.
Our ideal Executive Chef combines strong business judgment with a passion for wine-country cuisine, consistent execution and developing the next generation of Chefs.
COMPENSATION & BENEFITS
Salary Range: $75,000–$95,000 per year, plus monthly profit share
BENEFITS: THE GOOD STUFF
Flexible schedules
Potential for a four-day workweek once a month
Up to 17 days of Paid Time Off
401(k) match
Medical, dental and vision insurance after 60 days
Wine-country trips
Free access to mental health services
Growth and leadership development opportunities
EXPERIENCE AND QUALIFICATIONS
3–5 years of culinary management experience in a high-volume, full-service restaurant
Experience leading menu rollouts and implementing kitchen systems
Strong understanding of food cost, culinary labor, inventory and purchasing
Proven ability to lead, motivate and develop culinary teams
Advanced knowledge of scratch cooking, recipe execution and presentation standards
Strong communication, organization and problem-solving skills
Entrepreneurial, energetic and detail-oriented leadership style
Food Manager certification required
Culinary degree or equivalent professional training preferred
Ability to work days, evenings, weekends and holidays as business needs require
Must be able to stand for extended periods and lift up to 50 pounds
KEY RESPONSIBILITIES
CULINARY DIRECTION
Partner with the General Manager and Director of Culinary to execute and advance our culinary vision
Own the food menu, food cost and culinary team responsible for its execution
Ensure each dish reflects Sixty Vines’ Brand DNA and complements our wine program
Maintain a hands-on presence throughout preparation and service
Research culinary techniques and trends to keep our menu relevant and ahead of the curve
Support private events and special food-and-wine experiences
MENU EXECUTION
Lead new menu launches and seasonal rollouts from planning through implementation
Train culinary leaders and Team Members on recipes, preparation methods and presentation standards
Ensure the kitchen has the products, equipment and training required for each rollout
Monitor food quality, consistency and Guest feedback and correct execution gaps promptly
Maintain accurate recipes, production procedures and training materials
BUSINESS PARTNER
Manage food cost, culinary labor, purchasing, inventory and kitchen-related expenses
Review financial results and take corrective action when performance does not meet established goals
Control waste, portioning and product usage without compromising quality
Oversee culinary scheduling based on forecasted business levels
Maintain productive relationships with approved vendors and supplier partners
Identify opportunities to improve efficiency and profitability while protecting the Guest experience
PEOPLE CHAMPION
Hire, train, coach and retain talented culinary Team Members
Develop the next generation of Chefs through hands-on training and accountability
Establish clear expectations and provide fair, direct and consistent feedback
Build a positive culinary culture centered on teamwork, curiosity and continuous improvement
Foster strong communication between the culinary and front-of-house teams
QUALITY AND SAFETY LEADER
Maintain our standards for food quality, kitchen cleanliness and organization
Ensure products are received, stored, labeled, rotated and prepared properly
Enforce all recipe, portion and presentation standards
Lead food safety, sanitation, regulatory compliance and product education
Maintain required culinary records, certifications and operational documentation
If you are passionate about developing culinary talent, creating wine-country-inspired food and helping reimagine wine culture, we invite you to apply.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Reimagining wine culture through adventure and discovery
Industry
Restaurants
Company size
201-500 employees
Headquarters
Dallas, TX
LinkedIn followers
5,814
A globally inspired and seasonally sourced wine bar and restaurant that transports guests to the best wine regions in the world. Our eco-friendly wine on tap system provides guests with the closest ‘from the barrel’ tasting experience outside the vineyard. Tap into adventure and discovery with our 'pinkies down' approach to sharing wine country at Sixty Vines!
Offices: Dallas, TX 75248, US · 500 Crescent Ct, 160, Dallas, Texas 75201, US · 110 Orlando Ave S, #12, Winter Park, Florida 32789, US · 3701 Dallas Pkwy, Plano, Texas 75093, US · 2540 University Blvd, Houston, Texas 77005, US
Wine And SpiritsCraft BeerFood and BeverageFood Processing