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Entry level
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Entry level
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Cranberry Township, Pennsylvania, United States · On-site
Entry level$459K raised
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Cranberry Township, Pennsylvania, United States · On-site
Entry level$459K raised
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Entry level$2M raised
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$20/hr–$25/hr
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Cranberry Township, Pennsylvania, United States · On-site
Entry level$2M raised
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Entry level$2M raised
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Senior+
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Entry level$22B raised
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$20/hr–$23/hr
Full-time
Free uniforms, Company parties, Competitive salary, Employee discounts, Free food & snacks, Medical insurance
Posted 64d ago
~40 hrs/week
Responsibilities
The General Manager is responsible for overseeing all daily restaurant operations, including team leadership, financial performance, and guest satisfaction. Key duties include recruiting and training staff, ensuring food quality and safety standards, and managing operational expenses.
Requirements
Candidates must have at least 2 years of restaurant management experience and be at least 18 years old. The role requires strong leadership skills and the physical ability to stand for long periods and lift up to 50 lbs.
Full job description
Benefits:
Free uniforms
Company parties
Competitive salary
Employee discounts
Free food & snacks
Role: Restaurant General Manager Employer: Capriotti’s Sandwich Shop Location: Capriotti’s Sandwich Shop in Cranberry Township, PA Compensation: Competitive Salary (Based on Experience) Job Type: Full-Time
Benefits:
Competitive pay
Medical, dental, and vision insurance
401(k) plan
Flexible Spending Accounts (FSAs)
Employee Assistance Program (EAP)
Referral bonus program
Opportunities for advancement and career growth
Join a Fast-Growing, Award-Winning Restaurant Brand Capriottis Sandwich Shop is a rapidly expanding fast-casual restaurant brand with more than 100 locations nationwide and ambitious plans for continued growth. Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture, Capriotti’s is committed to delivering an outstanding guest experience every day.
We are seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for.
If you are a strong leader who thrives in a fast-paced restaurant environment, enjoys coaching and developing employees, and is passionate about hospitality, this is an excellent opportunity to grow your career with a respected national brand.
Position Overview The Restaurant General Manager is responsible for the overall success of the restaurant, including team leadership, operational excellence, financial performance, and guest satisfaction. This hands-on leadership role oversees restaurant operations, staff development, food quality, guest service, and financial performance while maintaining Capriotti’s high standards for hospitality and operational consistency.
Responsibilities Lead and Develop Your Team
Recruit, hire, train, and retain high-performing restaurant team members
Coach and mentor employees through Capriotti’s structured training programs
Build a positive, motivated, and team-oriented culture
Create schedules and manage staffing levels to support efficient operations
Oversee daily restaurant operations including food preparation, service, and cleanliness
Maintain compliance with all health, safety, and sanitation guidelines
Manage cash handling, deposits, and financial reporting accurately
Guest Experience
Deliver exceptional guest service and hospitality on every visit
Model Capriotti’s “CAPtivating Service” culture through leadership and example
Encourage suggestive selling and upselling to enhance the guest experience
Business & Financial Management
Monitor labor costs, food costs, and operational expenses
Analyze restaurant performance metrics and identify opportunities for improvement
Support local marketing initiatives and community engagement efforts
Communication & Leadership
Maintain professional communication with employees, guests, vendors, and leadership
Demonstrate adaptability and problem-solving in a fast-paced environment
Foster accountability, teamwork, and trust across the restaurant team
What We’re Looking For
2+ years of restaurant management experience (fast casual, quick service, or hospitality leadership preferred)
Proven ability to lead, coach, and motivate restaurant teams
Strong organizational, time management, and problem-solving skills
Excellent communication and interpersonal skills
Experience managing restaurant operations, scheduling, inventory, and labor
Comfortable using POS systems and basic computer software
Must be at least 18 years old
Physical Requirements
Ability to work in temperatures ranging from 0°F to 100°F
Ability to stand, walk, and move throughout the restaurant for extended periods
Ability to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet
Why Join Capriottis?
Join a rapidly growing national restaurant brand
Opportunities for career advancement and leadership development
A supportive, team-focused workplace culture
A chance to lead a team delivering award-winning food and exceptional hospitality
At Capriotti’s, we believe in developing future leaders and promoting from within. If you are passionate about great food, great people, and great service, Capriotti’s offers the opportunity to build a long-term career in restaurant leadership.
Apply now, if you are a good fit for this role! We look forward to meeting you!
Simply the Best Since 1976.
Franchise opportunities: www.ownacapriottis.com
Industry
Restaurants
Company size
51-200 employees
Founded
1976
Headquarters
Las Vegas, NV
LinkedIn followers
7,308
Since our founding in Wilmington, Delaware in 1976, Capriotti’s Sandwich Shop has done things differently, creating flavor profiles unmatched in the fast casual segment. Anyone can slice meat, put it on bread and call it a sandwich, but we have set ourselves apart with our passionate focus on the quality of our food and superior service. We don’t just have customers, we have fans and they are avid supporters of the Capriotti’s difference.
Based in Las Vegas, with over 150 restaurants across the country, Capriotti’s is truly a national phenomenon. Boasting “Best of” awards in Delaware, Las Vegas, Dallas, Quad Cities, Eastern Shore, San Diego and having been named one of USA Today’s “10 Great Places for a Surprising Sandwich,” our reputation for excellence is unrivaled.
So what makes our food so special? We roast whole, all-natural turkeys and premium roast beef in-house daily to make award-winning subs like our signature Bobbie, which was voted, “The Greatest Sandwich in America” by thousands of AOL readers. Made with fresh, hand-pulled turkey, homemade stuffing, cranberry sauce and touch of mayo on a roll, The Bobbie has developed an extraordinary following. Our unique menu features a variety of cold, grilled and vegetarian subs, cheese steaks, salads, catering and more. Capriotti’s has mastered proprietary recipes, preparation techniques, and service styles that go beyond the ordinary.
For Franchise Information Please Visit: www.ownacapriottis.com
Offices: 6056 S Durango Dr, 100, Las Vegas, NV 89113, US