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$19/hr–$32/hr
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious f…
Skills: Meat Cutting, Butchery, Boning, Trimming, Inventory Management
Los Angeles, California, United States · On-site
$18/hr–$32/hr
Who Is Bristol Farms? Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious f…
Skills: Meat Cutting, Butchery, Trimming, Boning, Inventory Management
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Los Angeles, California, United States · On-site
$18/hr–$25/hr
Compensation Pay Range: $18.42 - $25.05 The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual, quarterly performance, or premiums ma…
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Los Angeles, California, United States · On-site
Loews Hollywood Hotel offers careers at the iconic corner of Hollywood and Highland. Team members create guest experiences in the heart of Los Angeles with upscale amenities, walkable attractions and a lively setting tha…
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Los Angeles, California, United States · On-site
$44/hr–$54/hr
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Los Angeles, California, United States · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
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Los Angeles, California, United States · On-site
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Los Angeles, California, United States · On-site
$18/hr–$19/hr
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Los Angeles, California, United States · On-site
$20/hr–$25/hr
We have an opening for full time COOK positions. Location: Bruce's Gourmet Catering - 13630 Saticoy Street, Panorama City, CA 91402. Note: online applications accepted only. Schedule: Full time; Monday through Friday, ho…
Skills: Food Preparation, Recipe Adherence, Portion Control, HACCP Standards, Kitchen Equipment Operation
Los Angeles, California, United States · On-site
$18/hr–$23/hr
GJUSTA - VENICCE, CA BREAD BAKER (PANADERO) Salary Range DOE: Min $18.42 - Max $23.00 + Tips Position Classification: FLSA Non-Exempt, Hourly Employee ABOUT US: We define hospitality as 'warmth to strangers' and believe …
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Los Angeles, California, United States · On-site
$35/hr–$40/hr
Position Summary EV Technician/Automotive Mechanic (Electric/Autonomous Vehicle) – Los Angeles, CA $35.00 - $40.00 hr | Weekly Pay | Full Benefits within 30 Days Amerit Fleet Solutions, a leader in fleet maintenance acro…
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Los Angeles, California, United States · On-site
$40/hr–$49/hr
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Los Angeles, California, United States · On-site
$24/hr–$26/hr
We have an opening for full time COOK positions. Location: 1898 Restaurant - 9601 Wilshire Boulevard, Beverly Hills, CA 90210. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 7:00 AM …
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
Anaheim, California, United States · Hybrid
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Job Description: Regional Pool Technical Support Specialist – Southern California At Pentair, you will work alongside passionate problem-solvers who are committed to the future of our planet. We put our mission into prac…
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The Meat Cutter is responsible for cutting, trimming, and boning various meat sections into retail cuts and preparing convenience items for the showcase. They also manage stock levels, receive deliveries, and provide expert product information and preparation advice to customers.
Candidates must have a high school diploma or GED and six months to one year of related experience or training. Physical ability to lift up to 100 pounds and stand for long periods is required.
Who Is Bristol Farms?
Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.
To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.
We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.
Ingredients You'll Bring to the Table
You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.
What Will Be On Your Plate?
Job Title: Meat Cutter
Department: Meat
Reports To: Meat Manager and Store Director
FLSA Status: Non-exempt
Essential Duties and Responsibilities
The Meat Cutter performs the following duties (other duties may be assigned):
Supervisory Responsibilities
At times, may directly supervise 3-5 employees in the Meat Department. Carries out supervisory responsibilities by Company policies and applicable laws. Responsibilities include training; planning, assigning, and directing work; addressing complaints, and resolving problems.
Education and/or Experience
High School diploma or general education degree (GED); six months to one-year related experience and /or training; or equivalent combination of education and experience.
Physical Demands
While performing the duties of this job, the employee is regularly required to stand and/or sit for eight hours at a time; walk; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste or smell. The employee frequently is required to reach with hands and arms. The employee is required to sit and occasionally stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Why You’ll Love Working at Bristol Farms:
#IND1
Good Food Holdings, LLC is the holding company for five preeminent and enduring food retailing brands: Bristol Farms, Lazy Acres Natural Market, Metropolitan Market, New Seasons Market, and New Leaf Community Markets.
Offices: 915 E 230th St, Carson, California 90745, US
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