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Skills: Food Plating, Mise En Place, Health And Safety Compliance, Kitchen Management, Team Collaboration
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Chef de Partie - Cecconi's Mayfair, Central London
London, England, United Kingdom · On-site
Mid level$929M raised
The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazi…
Skills: Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork
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Skills: Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork
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Full-time
professional certificate
Weekly Pay, Team Meals, Soho Friends Membership, 50% Team Discount On Food & Drink, Staff Room Rates, Health Cash Plan
Posted 6d ago
~40 hrs/week
Responsibilities
Ensure the delivery of high-quality food by preparing stations, plating according to company standards, and maintaining kitchen hygiene. Support junior team members and collaborate with front and back of house teams to execute menu changes and specials.
Requirements
Requires at least 2 years of experience in a high-profile venue with a strong passion for food and attention to detail. A culinary qualification is preferred, and the candidate must be able to work flexible shifts including weekends and holidays.
Full job description
The Role…
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact
Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
Weekly Pay
Team meal whilst on shift prepared by our chefs
Soho Friends Membership
50% Team discount on Food & Drink, 7 days a week
Staff Room Rates
Health Cash Plan (option to up to 2 additional dependents)
Dental Plan (option to add up to 2 additional dependents)
Birthday Day Off after 1 years' continuous service
Up to 50% Staff Discount on Cowshed & Soho Home
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
Plating food according to company guidelines ensuring high standards.
Ensuring mis en place is completed before service.
Maintain a professional attitude at all times.
Ensure health and safety regulations are met.
Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
Assist in preparation of team meals as requested, considering dietary needs and variety.
Demonstrate a proactive attitude towards learning, improvement, and teamwork.
Supporting with the deep cleaning of the entire kitchen before close.
Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
Minimum of 2+ years’ experience in similar capacity
Passion for food, attention to detail, and a strong desire to learn and grow.
Understanding of basic food safety and hygiene practices.
Good communication and teamwork skills.
Positive, proactive, and respectful attitude in a busy kitchen environment.
Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
Must be able to demonstrate competency as outlined in the training schedule and Club School
Must be able to work flexible shifts and schedules, including weekends and holidays as needed
Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Pay Range
£16.50—£16.50 GBP
Related keywords
Chef de PartieCulinary ArtsFood SafetyHACCPFine DiningKitchen OperationsMise En PlacePlatingHospitalityNVQ Level 1NVQ Level 2Food HygieneKitchen BrigadeMenu Execution
Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact.
Industry
Hospitality
Company size
5,001-10,000 employees
Founded
1995
Headquarters
Strand, England
LinkedIn followers
420,725
Total funding
$929M
Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels.
Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do
Offices: Strand, England WC2R 1EA, GB · Shoreditch, London E1 6AW, GB · Soho , London W1D 3SQ, GB · Somerset, BA11 3RW, GB · Chipping Norton, OX7 4JS, GB
Private Members ClubFood and BeverageHotelsRestaurantsEditorialPublishingMarketingContentand hospitalityHospitality
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