Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Le…
Skills: Knife Skills, Cold Station Preparation, Food Safety, Plating, Mise En Place
Orland Township, Illinois, United States · On-site
Entry level
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Responsible for preparing cold menu items, salads, appetizers, and desserts according to company recipes and presentation standards. Maintains the pantry station's organization, cleanliness, and food safety compliance during high-volume service.
Requirements
Requires at least 2 years of restaurant kitchen experience and a valid Food Handler Certification. Candidates should have experience in pantry or garde manger stations and the ability to work flexible shifts.
Full job description
Brought to you by DineAmic Hospitality and situated along the Chicago River in River North, NAIA is a sweeping Greek-Levantine dining destination inspired by the culture, cuisine, and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos, NAIA features vibrant mezze, fresh seafood, wood-grilled specialties, and an expansive beverage program in a stunning indoor-outdoor waterfront setting.
NAIA is seeking Line Cooks with PM availability who will be responsible for accurately and efficiently preparing cold menu items, salads, appetizers, desserts, and other pantry station offerings in accordance with company recipes, yield guides, and presentation standards. This role requires exceptional attention to detail, consistency, knife skills, organization, and the ability to maintain speed and quality during high-volume service.
Successful candidates are dependable, team-oriented culinary professionals who take pride in presentation, freshness, and food quality while supporting smooth kitchen operations and upholding DineAmic Hospitality standards during every shift.
Essential Responsibilities + Duties
Prepare salads, appetizers, desserts, charcuterie, raw bar items (where applicable), and other cold menu offerings according to company recipes and specifications.
Portion, garnish, and plate menu items with precision and consistency.
Prepare dressings, vinaigrettes, sauces, spreads, and other pantry station components from scratch as required.
Maintain proper organization and mise en place throughout the shift.
Ensure ingredients are fresh, properly labeled, dated, rotated (FIFO), and stored according to food safety standards.
Coordinate with hot line cooks and expo to ensure timely and accurate service.
Monitor inventory levels and communicate prep needs to kitchen leadership.
Maintain cleanliness and sanitation of the pantry station, prep areas, equipment, and utensils.
Safely operate knives, slicers, mixers, and other kitchen equipment.
Follow portion control standards to minimize waste.
Adhere to all Company food safety, sanitation, and workplace safety policies.
Assist with prep, stocking, and additional kitchen duties as assigned.
Minimum Qualifications
At least 2 years of restaurant kitchen experience required; fine dining and/or high-volume restaurant experience preferred.
Pantry, garde manger, or cold station experience preferred.
Valid Food Handler Certification required.
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.
Physical Demands + Work Environment:
Ability to stand and walk for extended periods (up to 8+ hours per shift)
Ability to frequently lift, push, carry, and place objects weighing up to 40 pounds without assistance.
Continuous movement in a fast-paced kitchen environment.
Frequent repetitive motions including slicing, chopping, and plating.
Must be able to move safely through kitchen areas, including slick floors, hot surfaces, sharp tools, and tight spaces.
Core Competencies
Accountability
Adaptability
Communication Skills
Emotional Intelligence
Integrity
Personal Development
Professionalism
Self-Management
Teamwork and Collaboration
Technical Proficiency with computers and POS systems
Benefits + Perks
Paid Leave
Paid Sick Leave
Commuter Benefits
401K + Match
Company-paid Employee Assistance Program
Food & Beverage Discounts
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.
Salary: 22 - 24 USD Per hour
Related keywords
Cold Line CookGarde MangerPantry StationFine DiningHigh-VolumeFood Handler CertificationFIFOGreek-Levantine CuisineMediterraneanCulinary ArtsFood SafetySanitationPlatingMise En Place
Chicago-based hospitality development group led by David Rekhson + Lucas Stoioff.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2006
Headquarters
Chicago, IL
LinkedIn followers
5,856
At DineAmic Hospitality we strive to create extraordinary experiences for guests by developing innovative and enduring restaurant and nightlife concepts. Principals David Rekhson and Lucas Stoioff's aim is to raise industry standards with upscale, high-energy venues that offer cutting-edge cuisine, outstanding hospitality, and superior quality and service.
The lens through which we view every detail and make every decision at DineAmic Hospitality has four parts, our core values:
~ HOSPITALITY
~ MEMORABILITY
~ INGENUITY
~ COMMUNITY
We rely on the "dynamic" combination of friendship and shared work ethic for a successful partnership and are always looking for self-motivated, driven, inspired and hospitality-minded individuals. We believe that the greatest factor in the success of a business is the quality of its people.
OUR ROSTER
Bandit
Bar Siena West Loop
Bar Siena North Shore
Barrio
BomboBar
Builders BLDG Event Space
Fioretta
La Serre / Bar La Rue
Lyra
Prime & Provisions
Siena Tavern
Violi Oakbrook
Violi Naples
If you are interested in joining our team, email [email protected] with your resume and/or cover letter or apply online www.dineamic.com/careers.
Based on 1230 listings with disclosed salaries, most trades jobs in Illinois pay between $50k–$120k per year. Individual offers vary with seniority, company size, and specialization.
How many Trades jobs are open in Illinois right now?
There are currently 12,947 open trades positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Trades roles in Illinois?
Companies currently hiring include Great Clips Inc., Lowe's Companies, Inc., AutoZone, O'Reilly Auto Parts, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Trades jobs in Illinois?
Yes — 164 of the 12947 open trades positions offer remote or hybrid work (58 remote, 106 hybrid).
How do I apply for Trades jobs in Illinois?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.