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Part-time
Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Short-Term Disability, Critical Illness Coverage
Posted 29d ago
~40 hrs/week
Responsibilities
Prepare and cook traditional Brazilian churrasco meats according to specific recipes and guest requests. Represent Brazilian gaucho culture while presenting food to patrons and maintaining a clean grill area.
Requirements
Candidates must be able to lift up to 50 lbs, stand for long periods, and work at a fast pace. Availability to work weekends and holidays is required.
Full job description
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.
Now Hiring / Immediately Hiring: Gaucho Chef
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
Season and grill food according to prescribed traditional method and to guests’ specific requests.
Portion, garnish and present to patron in style of Brazilian “gaucho.”
Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
Maintain cleanliness of the grill area.
Complete any beginning or closing shift duties.
Requirements:
Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
Must be able to work weekends and holidays.
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chão is an Equal Opportunity & E Verify Employer
Related keywords
ChurrascoGaucho ChefBrazilian CuisineGrill MasterMeat CuttingHospitalityFood ServiceCulinary Arts
Our Mission at Fogo de Chão is to ignite fire and joy to care for our team, guests, and communities.
Industry
Restaurants
Company size
10,001+ employees
Founded
1979
Headquarters
Dallas, Texas
LinkedIn followers
20,237
Fogo de Chão is a global restaurant brand rooted in the culinary art of churrasco and the traditions of Southern Brazil. With operations across the United States, Brazil, and the United Kingdom, the company continues to scale its international presence with focus and discipline.
Fogo offers meaningful career paths, with opportunities for growth and mobility both locally and across markets, reflecting its globally connected operating model.
For more information, visit Fogo.com
Offices: Dallas, Texas 75254, US
Churrascaria (Brazilian steakhouse)SteakhouseGroup DiningPrivate Diningand WineCookingFood and BeverageFood Processing
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