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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Abernathy, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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Fort Worth, Texas, United States · On-site
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The Maintenance Technician ensures the efficient and safe operation of production and facility equipment through preventive, corrective, and emergency repairs. They collaborate with production teams to minimize downtime and maintain a clean, compliant food manufacturing environment.
Requires a high school diploma or GED and at least 2 years of industrial or production maintenance experience. Candidates should be proficient in mechanical and electrical systems and capable of lifting up to 50 pounds.
Job Summary: The Maintenance Technician is responsible for ensuring the efficient, reliable, and safe operation of all production and facility equipment at Circle U Foods. This position focuses primarily on production equipment maintenance, including preventive, corrective, and emergency repairs, while also supporting facility maintenance tasks. The Maintenance Technician collaborates with department leaders and production teams to minimize downtime, troubleshoot technical issues, and support continuous improvement across the plant.
Key Responsibilities and Skills:
· Perform preventive and corrective maintenance on production equipment, machinery, and facility systems according to established schedules.
· Follow preventive/predictive maintenance plans to help minimize unplanned downtime.
· Respond promptly to emergency maintenance requests and perform unscheduled repairs as needed.
· Diagnose mechanical, electrical, pneumatic, and hydraulic problems; repair or replace defective parts.
· Interpret and apply information from manuals, schematics, and work orders to perform required maintenance.
· Perform general facility maintenance, including basic plumbing, lighting, carpentry, HVAC filter replacement, and other non-licensed repairs and installations.
· Assist with facility upkeep such as moving or assembling furniture, installing fixtures, changing light bulbs, and maintaining general building areas.
· Maintain clean and orderly work areas to promote safety, efficiency, and compliance with food manufacturing standards.
· Conduct regular inspections to identify issues before they lead to equipment failure.
· Use hand tools, power tools, meters, and material-handling equipment safely and effectively.
· Assist in maintaining inventory of parts, tools, and equipment.
· Attend maintenance and production meetings as required and communicate effectively with team members and management.
· Maintain accurate maintenance records and update maintenance management software (CMMS) as directed.
· Follow all safety procedures and support a culture of continuous improvement.
· Maintain a positive and collaborative attitude under fast-paced, changing priorities.
Technical Skills and Knowledge:
· Mechanical systems (gearboxes, motors, seals, bearings, chains, sprockets)
· Electrical systems (low-voltage control circuits, motor controls, VFDs, PLC troubleshooting)
· Pneumatic and hydraulic systems maintenance and troubleshooting
· Reading and interpreting mechanical, hydraulic, pneumatic, and electrical schematics
· Root Cause Analysis and diagnostic troubleshooting
· Familiarity with food manufacturing equipment such as conveyors, scales, metal detectors, and vertical form-fill-seal (VFFS) systems preferred
Education and/or Work Experience Requirements:
· High school diploma or GED required
· Minimum 2 years of industrial or production maintenance experience required
· Food manufacturing experience preferred
· Knowledge of GMP (Good Manufacturing Practices) and food safety standards preferred
· Experience with maintenance management software (CMMS) a plus
· Ability to read, write, and communicate effectively in English (Spanish proficiency preferred)
Physical Requirements and Working Conditions:
· Ability to stand, walk, bend, lift, twist, reach, kneel, and crawl for extended periods during a 8+hours shift.
· Must be able to lift up to 50 pounds.
· Work may require climbing ladders, working at heights, and accessing rooftop equipment.
· Typically a 40-hour weekday schedule, but may occasionally work outside normal hours for maintenance or production needs.
· If applicable, may be required to safely operate forklifts, scissor lifts, or other powered industrial equipment (training provided).
Other Duties:
· Follow food safety and quality protocols.
· Follow GMPs (Good Manufacturing Practices), housekeeping and safe work practices.
· Other duties as assigned.
Benefits:
Circle U Foods offers a benefits package that includes:
· Company paid employee-only health (HMO), dental, vision, and life insurance. A PPO health plan is offered with a cost share.
· Voluntary insurance plans for short-term disability coverage, Accident and Critical Illness.
· Additional voluntary life insurance policy available
· COVID and Flu incentive - 8 hours per vaccination dose
· Accrued Paid Time Off: 0-5 years, 2 weeks; 5-10 years, 3 weeks; 10+ years 4 weeks
Equal Opportunity Employer
Circle U Foods, Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Conditions of Employment
· Eligibility to Work: Applicants must be legally authorized to work in the United States and provide appropriate documentation to complete the I-9 verification process.
· Age Requirement: Applicants must be at least 18 years of age.
· Transportation Requirement: Applicants must have reliable transportation to and from work to meet job attendance and punctuality requirements.
· Pre-Employment Screening: Candidates must successfully pass a background check and drug test.
COVID-19 Considerations
Vaccination is not required; however, vaccination incentives are offered.
From Concept to Kitchen: Custom Solutions for Culinary Innovators.
Circle U Foods, Inc. Based in Fort Worth, TX, Circle U Foods is a privately owned and family operated custom food manufacturer with deep roots and a bold vision. Since 1983, we’ve blended cowboy ethics—honesty, accountability, and follow-through—with innovative product development and hands-on industry know-how. We’ve spent decades in the restaurant world—from fast food to fine dining—and we understand what matters most: consistency, quality, and a partner who gets it. We've also worked across the food manufacturing space, developing custom solutions for everything from snack foods and frozen entrees to processed meats and sauces. Whether you need something matched or built from scratch, we take projects from concept to plate, working side-by-side with your team to get it right. Everything we produce is custom—from product to packaging. Our R&D process is collaborative, practical, and deeply informed. We take the time to understand your products, cook processes, and business needs to ensure we’re building solutions that work in the real world. Circle U started with seasoning blends, and over time, we’ve expanded into dry and liquid formulations—including oils, sauces, dressings, marinades, and more. We can blend, match, and package to your specs in bottles, pouches, drums, totes, poly-lined bags—whatever fits your batch size, brand, or shelf. Our facility is SQF Level 3 audited, and our team takes pride in doing things the right way. At the end of the day, we’re here to be a reliable partner—one that listens, solves, and delivers. Flavor innovation starts here—with you.
Offices: 3200 Meacham Blvd, Fort Worth, Texas 76137, US · Fort Worth, Texas, US
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