Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Culinary Supervision, Food Preparation, Inventory Management, Ordering, French Cuisine
Megève, Auvergne-Rhône-Alpes, France · On-site
$3k–$3k/mo
HÔTEL LE CŒUR DE MEGEVE Le Cœur de Megève est un boutique-hôtel emblématique jouissant d’un emplacement exceptionnel en plein centre du célèbre village éponyme. Réouvert en 2018 à la suite d’une rénovation complète, le l…
Skills: Pastry Production, Team Management, HACCP, Inventory Management, Plating
Megève, Auvergne-Rhône-Alpes, France · On-site
$3k–$3k/mo
HÔTEL LE CŒUR DE MEGEVE Le Cœur de Megève est un boutique-hôtel emblématique jouissant d’un emplacement exceptionnel en plein centre du célèbre village éponyme. Réouvert en 2018 à la suite d’une rénovation complète, le l…
Skills: Food Preparation, Meat Cooking Techniques, Team Leadership, HACCP, Inventory Management
Megève, Auvergne-Rhône-Alpes, France · On-site
HÔTEL LE CŒUR DE MEGEVE Le Cœur de Megève est un boutique-hôtel emblématique jouissant d’un emplacement exceptionnel en plein centre du célèbre village éponyme. Réouvert en 2018 à la suite d’une rénovation complète, le l…
Skills: Spa Management, Customer Relationship Management, Beauty Treatment Techniques, Sales Techniques, Inventory Management
Megève, Auvergne-Rhône-Alpes, France · On-site
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: French Labor Law, Hospitality Management, Conflict Resolution, Employee Experience Management, Recruitment
Megève, Auvergne-Rhône-Alpes, France · On-site
$2k–$2k/mo
Description de l'entreprise A PROPOS DE L’HÔTEL Le Novotel Megève Mont-Blanc, aux côtés du Saint-Gervais Hotel & Spa – Handwritten Collection, fait partie d’une collection d’hôtels de montagne ouverts toute l’année. Idéa…
Skills: Housekeeping Management, Team Leadership, Staff Scheduling, Inventory Management, Quality Control
Megève, Auvergne-Rhône-Alpes, France · On-site
Description de l'entreprise Human Magnet recherche pour l'un de ses clients, un groupe hôtelier international reconnu pour sa bienveillance et ses perspectives d'évolution, un.e Gouvernant.e Général.e pour piloter deux é…
Skills: Housekeeping Management, Team Leadership, Budget Management, Quality Control, Staff Recruitment
Megève, Auvergne-Rhône-Alpes, France • On-site
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Supervise the culinary team including Demi-Chefs and Commis to ensure consistent food quality. Manage section set-up, production, and merchandise ordering under the guidance of the Sous-Chef.
Candidates must have previous similar working experience and the legal right to work in France. Fluency in both French and English is required.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the role
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience.
What you will do
Supervise Demi-Chef de Partie, Commis, Trainees.
Carry out and ensure the set-up of ther section under the supervision of a Sous-Chef or the Chef.
Manage production and product storage.
Place merchandise orders according to activity levels.
“The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management”.
What we are looking for
Previous similar working experience.
You must possess the legal right to work in France at the time of application and have fluency in French and English.
What we offer
39-hour seasonal contract
Salary communicated during interview
Uniform supplied et laundered for operating staff
One meal per shift at our Employees’ Cafeteria
As a reward for loyalty, employees receive a bonus at the end of their second consecutive season (Winter-Winter, Summer-Winter, or Summer-Summer)
What your experience will be like
Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers. In our Staff House, you can challenge your colleagues to a game of PlayStation, Switch or Baby foot, relax to the sound of the piano or acoustic guitar ... or work out in our gym!
A dedicated shuttle service will not only take you to your workplace but can also show you the region's legendary sights!
The room provided is either shared or single (for executive and night positions). For those wishing to find their own accommodation, a monthly housing allowance will be provided.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions.
Bring the season to a close with our Staff Party, sure to be the envy of many!
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. To learn more about our career opportunities, visit fourseasons.com/careers. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.
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