The Hong Kong Jockey Club Founded in 1884, The Hong Kong Jockey Club (“the Club”) is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, co…
Skills: Restaurant management, Leadership, Food and beverage operations, Menu planning, Cost control
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Kowloon, Hong Kong, China · On-site
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Full-time
Competitive salary, Benefits packages
Posted 6h ago
~40 hrs/week
Responsibilities
The Restaurant Manager is responsible for leading Chinese family dining operations to ensure high standards of food, service, and health and safety. They will also manage budgets, staff development, and collaborate on menu planning and marketing initiatives.
Requirements
Candidates must have at least 5 years of managerial experience in prestigious hotels or clubs. Strong leadership, communication skills, and proficiency in MS Office are required.
Full job description
The Hong Kong Jockey Club
Founded in 1884, The Hong Kong Jockey Club (“the Club”) is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charities and community contribution. Through this model, the Club generates economic and social value for the community and supports the HKSAR Government in combatting illegal gambling.
The Department
Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.
The Job
Responsible for leading the Chinese family dining restaurant operations to ensure that KPIs and business performance of the restaurant are achieved consistently, and that high standards of food, service and health & safety are maintained.
Providing leadership and direction to staff in delivering excellent service in line with membership service pillars.
Work closely with the Manager, Food & Beverage, Chief Cook and Head Sommelier on food promotions, marketing programming, cost effective and seasonal menu planning.
Maintaining and managing the equipment, furniture and fixtures, and resources and assets, initiating requisitions to protect property health while adhere to the budgeted expenses.
Supervising and coaching the restaurant staff to perform in accordance with compliance / SOP requirements and service standards.
Building a team of F&B professionals by providing professional development, counselling and coaching.
• Preparing, recommending and managing the department operation reports, budget, forecast, and business proposals
About You
Substantial relevant experience in related restaurants in prestigious hotels or clubs with a minimum of 5 years experience at a managerial level
Good leadership skills with strong initiatives to interact with customers
Good communication skills in both English and Chinese
Hands-on experience of MS Office applications
Apply Now!
We offer competitive salary and benefits packages, dynamic working environment and development opportunities. Add horsepower to your career today. Click the “Apply Now” button to create an account and submit your application.
Equal Opportunity and Inclusive Hiring
We are an equal opportunity employer and strive to create an inclusive workplace for all. Applicants from diverse backgrounds are welcomed to apply. If you have any special needs or require accommodations during the interview process, please e-mail us via [email protected]. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and job applicants relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.
Related keywords
Restaurant ManagerCateringOperations ManagementFood and BeverageChinese DiningBudgetingForecastingStaff DevelopmentMenu PlanningHealth and SafetyHospitalityLeadershipMS OfficeClub ManagementKPI Management
A world-class sports and entertainment organisation that acts continuously for the betterment of our society
Founded in 1884, The Hong Kong Jockey Club is a world-class sports and entertainment organisation that acts continuously for the betterment of our society. The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charities and community contribution. Through this model, the Club generates economic and social value for the community and supports the HKSAR Government in combatting illegal gambling. In 2024/25, the Club returned a total of HK$39.1 billion to the community. This included HK$30.1 billion to the HKSAR Government in duty, profits tax and Lotteries Fund contributions and HK$9.0 billion in approved charity donations. The Club is Hong Kong’s largest single taxpayer and one of the city’s major employers. Its Charities Trust is one of the world’s leading charity donors. Our careers and part-time roles span everything from racing to retail.
There is simply nowhere like the Club to build the future you want.
How many Management & Leadership jobs are open in Kowloon, China right now?
There are currently 140 open management & leadership positions in Kowloon, China listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Kowloon, China?
Companies currently hiring include HSBC, Morgan Stanley, Marriott International Hotels, Inc., AIA, HKT, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Kowloon, China?
Yes — 9 of the 140 open management & leadership positions offer remote or hybrid work (1 remote, 8 hybrid).
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