Jobs at The Hong Kong Jockey Club (Now Hiring) — 221 open

The Hong Kong Jockey Club

Founded in 1884, The Hong Kong Jockey Club (“the Club”) is a world-class racing club that acts continuously for the betterment of our society. The Club has a unique integrated business model, comprising racing and racecourse entertainment, a membership club, responsible sports wagering and lottery, and charities and community contribution. Through this model, the Club generates economic and social value for the community and supports the HKSAR Government in combatting illegal gambling.

The Department

Our Catering Department manages one of the largest and most diverse catering operations in Hong Kong. We provide a wide range of catering, sports and recreation facilities for Members and their guests in three Clubhouses. In addition, both Happy Valley and Sha Tin Racecourses have numerous catering facilities used by Members, non-members and corporate organizations for a variety of functions.

The Job

• Responsible for leading the Chinese family dining restaurant operations to ensure that KPIs and business performance of the restaurant are achieved consistently, and that high standards of food, service and health & safety are maintained.
• Providing leadership and direction to staff in delivering excellent service in line with membership service pillars.
• Work closely with the Manager, Food & Beverage, Chief Cook and Head Sommelier on food promotions, marketing programming, cost effective and seasonal menu planning.
• Maintaining and managing the equipment, furniture and fixtures, and resources and assets, initiating requisitions to protect property health while adhere to the budgeted expenses.
• Supervising and coaching the restaurant staff to perform in accordance with compliance / SOP requirements and service standards.
• Building a team of F&B professionals by providing professional development, counselling and coaching. 

•  Preparing, recommending and managing the department operation reports, budget, forecast, and business proposals

About You

• Substantial relevant experience in related restaurants in prestigious hotels or clubs with a minimum of 5 years experience at a managerial level
• Good leadership skills with strong initiatives to interact with customers
• Good communication skills in both English and Chinese
• Hands-on experience of MS Office applications

Apply Now!

We offer competitive salary and benefits packages, dynamic working environment and development opportunities.
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Equal Opportunity and Inclusive Hiring

We are an equal opportunity employer and strive to create an inclusive workplace for all. Applicants from diverse backgrounds are welcomed to apply. If you have any special needs or require accommodations during the interview process, please e-mail us via [email protected]. Personal data provided by job applicants will be used strictly in accordance with the Club's notice to employees and job applicants relating to the Personal Data (Privacy) Ordinance. A copy of which will be provided immediately upon request.