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Full-time
professional certificate
Affordable Staff Accommodation, Seasonal Ski Pass, Winter Leisure Allowance, Complimentary Meal Per Shift, Paid Time Off, Vacation Days
Posted 42d ago
Apply by Oct 14
~40 hrs/week
Responsibilities
Support the preparation and execution of high-quality dishes according to Four Seasons standards. Maintain cleanliness and safety standards within the station while collaborating with the kitchen team to ensure smooth service.
Requirements
Previous professional kitchen experience and a Food Safe certificate are required, with culinary education preferred. Candidates must have valid Canadian work authorization and the ability to work a flexible schedule including weekends and holidays.
Full job description
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.
About the role
At Four Seasons Resort and Residences Whistler, our service team plays a vital role in creating thoughtful, memorable guest experiences. As a Full Time Cook 2, you’ll support the preparation and execution of high-quality dishes within a collaborative kitchen environment that values precision, consistency, and care.
This role is suitable to someone who takes pride in their craft, performs well in a fast-paced setting, and is motivated to continue developing their skills within a luxury hospitality environment. You’ll be part of a kitchen that balances high service volume with a strong commitment to quality and consistency.
What You’ll Do
Support the preparation and execution of dishes in line with Four Seasons standards
Maintain Food quality, cleanliness and safety standards within your station
Work closely with chefs and team members to ensure smooth, timely service
What You’ll Bring
Previous experience in a professional kitchen environment
Culinary education is preferred
Strong understanding of food safety, hygiene and quality standards
Ability to work effectively in a fast-paced, team-driven setting with flexible scheduling
Strong command of the English language.
Must be able to obtain a Food Safe certificate.
Valid work authorization for Canada
What to Expect
Busy service periods requiring focus and attention to detail
A schedule based on operational needs, including evenings, weekends and public holidays
A physically active role in a structured, team-orientated restaurant environment
What we offer:
$26.20 per hour
Affordable staff accommodation located in scenic Whistler
Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
Complimentary meal provided every shift in our staff cafeteria
Paid time off; vacation days and additional floating holidays per year
Excellent training and development programs and employee recognition events
The opportunity to build a long-term career within Four Seasons globally
Exclusive discount and travel programs with Four Seasons worldwide
Learn more about what it’s like to work for Four Seasons:
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
*Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.
Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
Offices: 1165 Leslie Street, Toronto, Ontario M3C 2K8, CA · 10100 Carthay Dr, Lake Buena Vista, FL 32830, US · Quai des Bergues 33, Geneva, GE 1201, CH · 190 Orchard Blvd, Singapore, Singapore 248646, SG · 4591 Blackcomb Way, Whistler, BC V0N 1B4, CA
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How many Hospitality jobs are open in Whistler, Canada right now?
There are currently 223 open hospitality positions in Whistler, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Whistler, Canada?
Companies currently hiring include Accor, Four Seasons, Gibbons Whistler, Vail Resorts, The Westin Resort & Spa, Whistler, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Whistler, Canada?
Yes — 4 of the 223 open hospitality positions offer remote or hybrid work (4 remote, 0 hybrid).
How do I apply for Hospitality jobs in Whistler, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.