Tulsa, Oklahoma, United States · On-site
Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Train, recommend performance evaluations, resolve problems, provide open communication and recommend dis…
Skills: Menu Development, Staff Training, Inventory Management, Food Cost Control, Kitchen Supervision
Tulsa, Oklahoma, United States · On-site
$10/hr–$13/hr
Company Description Since 2005, Team Next Level, a locally owned franchise, has proudly served communities across western and eastern Oklahoma with exceptional Domino’s pizza and service. With 22 stores and growing, we a…
Skills: Customer Service, Cash Handling, Pizza Making, Communication Skills, Time Management
Tulsa, Oklahoma, United States · On-site
Company Description Assistant Manager As an Assistant Manager at Domino's, you will play a pivotal role in ensuring the smooth operation and success of the store. Your responsibilities will include overseeing all aspects…
Skills: Operational Oversight, Food and Labor Control, Training and Development, Customer Service, Team Leadership
Tulsa, Oklahoma, United States · Remote Solely
Hope's Global Getaways is a remote travel planning company powered by a full-service travel agency that specializes in destination weddings, honeymoons, cruises, family vacations, and luxury getaways. We partner with top…
Skills: Interpersonal Communication, Client-Focused Approach, Organizational Skills, Digital Platform Proficiency, Priority Management
Tulsa, Oklahoma, United States · On-site
Overview Under general supervision of the Osage Casino GM, with technical direction from the Director of Hospitality, provides direction and leadership in the management, control, and operations of the Hotel. Responsible…
Skills: Hotel Management, Budgeting, Staff Supervision, Guest Service Standards, Financial Reporting
Tulsa, Oklahoma, United States · On-site
Overview Responsible for distributing banks to internal guests of internal departments as well as dropping these banks with accuracy. Protects company assets issued to them while dealing with guests, in an efficient and …
Skills: Cash Handling, Ten-key, Currency Balancing, Vault Management, Guest Services
Tulsa, Oklahoma, United States · On-site
Overview Under general supervision of the Food and Beverage Manager, washes and sanitizes all equipment and utensils used in food preparation. MINIMUM QUALIFICATIONS: Must be a minimum of 18 years of age. Restaurant expe…
Skills: Dishwashing, Sanitization, Kitchen Equipment Maintenance, Chemical Handling, Waste Management
Tulsa, Oklahoma, United States · On-site
Overview The Call Center Agent is responsible for answering all incoming calls in a prompt and courteous manner, professionally promoting Osage Casino operations and hotel services, ensuring maximum revenues, and making …
Skills: Customer Service, Call Center Operations, Property Management System, Microsoft Office Suite, Typing (30 WPM)
Tulsa, Oklahoma, United States · On-site
Overview Protects company assets and provides a safe environment for employees and guests. MINIMUM QUALIFICATIONS: Individual must be at least 18 years of age. 6 months of previous work experience. Gaming, Hospitality or…
Skills: Security Patrolling, Guest Services, Incident Investigation, Radio Communication, Data Entry
Tulsa, Oklahoma, United States · On-site
Overview Under the guidance of the Engineering Manager, the Maintenance Engineer Painter is responsible for maintaining and enhancing the appearance, safety, and functionality of facilities across the Osage Casinos enter…
Skills: Surface Finishing, Painting, Drywall Installation, Wallpapering, Blueprint Reading
Tulsa, Oklahoma, United States · On-site
Overview The Banquet Houseman physically assists with all functions of the Banquet Department to set up and breakdown for events. This list of duties and responsibilities is illustrative only of the tasks performed by th…
Skills: Event Setup, Equipment Handling, Customer Service, Cleaning, Beverage Service Knowledge
Tulsa, Oklahoma, United States · On-site
Overview The Houseman is responsible for handling a variety of tasks with Osage Casinos Hotel including responding to various In-Room Guest Service Calls while providing courteous and professional guest service. Transfer…
Skills: Guest Service, Baggage Handling, Housekeeping, Inventory Management, Communication
Tulsa, Oklahoma, United States · On-site
Overview Under the supervision of the Food and Beverage Supervisor, the Restaurant Host greets guests, monitor’s restaurant server table seating rotation, seats guests with menus, silverware, drinks and special seating a…
Skills: Guest Service, Communication, Table Rotation Management, Phone Etiquette, Basic Mathematics
Tulsa, Oklahoma, United States · On-site
Overview Under direct supervision of the EVS Supervisor, the EVS Attendant is responsible for cleanliness of all property public areas both inside and outside the casino. Responsibilities include vacuuming, mopping, wind…
Skills: Cleaning Tools, Chemical Handling, Disinfectants, Customer Service, Hospitality
Tulsa, Oklahoma, United States · On-site
Overview Under direct supervision of the Hotel Housekeeping Supervisor, cleans and straightens Hotel Guest Rooms, Hotel Corridors, Elevators and Elevator Bay, Stairwells and Guest Service Areas within the Hotel (Ice & So…
Skills: Housekeeping, Customer Service, Sanitation Laws, Cleaning Machinery, Time Management
Tulsa, Oklahoma, United States · On-site
Overview Under general supervision of the Food & Beverage Supervisor, maintains an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety …
Skills: Food Preparation, Knife Handling, Food Safety, Sanitation Standards, Cooking Techniques
Tulsa, Oklahoma, United States · On-site
Description At the Hyatt Regency Tulsa, we continue to emphasize and maintain a positive culture surrounding our core values, focused on exceptional standards & experience for not only our guests, but for our employees f…
Skills: Culinary Leadership, Banquet Management, Menu Planning, Food Cost Control, Staff Training
Tulsa, Oklahoma, United States · On-site
$11/hr–$14/hr
*Full and Part Time Positions Available!* A Store Associate is a vital part of our Andy’s team! Associates are actually the face of our brand. This individual works at a very fast pace, creating and delivering the best t…
Skills: Customer Service, Fast-paced Environment, Point-of-sale Register, Communication, Time Management
Tulsa, Oklahoma, United States · On-site
$15/hr–$19/hr
Our Shift Managers are responsible for making sure each shift runs smoothly! Beyond running a shift, this person is heavily involved in training new associates, being an example of “remaining calm at all times”, opening …
Skills: Shift Management, Staff Training, Customer Service, Opening and Closing Procedures, Coaching
Tulsa, Oklahoma, United States · On-site
$11/hr–$14/hr
*Full and Part Time Positions Available!* A Store Associate is a vital part of our Andy’s team! Associates are actually the face of our brand. This individual works at a very fast pace, creating and delivering the best t…
Skills: Customer Service, Fast-paced Environment, Point-of-sale Register, Communication, Time Management
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Oversee daily kitchen operations, including staff supervision, production scheduling, and ensuring compliance with hotel policies. Assist the Executive Chef in menu development and maintain strict quality and food cost standards.
Candidates must possess strong supervisory skills and the ability to communicate effectively in English. Physical capability to lift up to 100 lbs and operate industrial kitchen equipment is required.
Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.
Train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.
Establish the day's priorities and assign production and preparation tasks for staff to execute.
Create daily menu specials and receive feedback from Executive Chef.
Review banquet event orders and make note of any changes.
Communicate both verbally and in writing to provide clear directions to staff.
Take physical inventory of specified food items for daily inventory.
Requisition the day’s supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received.
Meet with the Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
Ensure that staff report to work as scheduled; document any late or absent employees.
Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.
Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
Ensure that all staff prepare menu items following recipes and yield guides, according to department standards.
Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
Observe guest reactions and confer with service staff to ensure guest satisfaction.
Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies. Ensure that quality and details are being maintained.
Assist the Executive Chef in menu development and execution.
Work with catering department to ensure guest satisfaction and exceeding/meeting guest expectations.
Review sales and food cost with the Executive Chef to ensure the department is meeting budgeted costs.
Ensure that excess items are utilized efficiently.
Oversee and direct training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Back to basics training maintained.
maintain hotel policies and standards.
Perform any other job-related duties as assigned.
Comply with attendance rules and be available to work on a regular basis.
Must have the ability to communicate in English. Self-starting personality with an even disposition. Always maintain a professional appearance and manner. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with
their job duties and be a team player. Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line.
Ability to work with all products and food ingredients involved. Ability to operate, clean and maintain all equipment required in job functions. Ability to plan and develop
menus and recipes. Ability to apply basic supervisory skills to plan, organize, direct,
coach, train and discipline, as necessary. Ability to ensure security of kitchen access, products and hotel property. Ability to operate with stress, time constraints, physical activity and continuous walking. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you always remain professional, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Texas Hill Country Oasis on the shores of Lake LBJ
Horseshoe Bay Resort is Texas’ premier full-service AAA four-diamond and Conde Nast Readers' Choice award-winning golf resort located on the shores of Lake LBJ only 45-minutes Northwest of Austin, Texas. The 400-room resort is located in the Heart of the Texas Hill Country Wine Region with more than 30 wineries located within 90-minutes of the property. With more than 100,000 square feet of meeting space and picturesque waterfront venues, the resort is renown for destination meetings and weddings throughout the year. The resort host several major events each year including the annual Beer By The Bay Country Music Festival, the Wine Dine and Jazz Festival and the annual Big & Bright - a Hill Country Holiday. For reservations call 877-611-0112 or for meeting and wedding information call 830.598.7880.
Offices: 200 Hi Circle N, Horseshoe Bay, TX 78657, US
There are currently 218 open hospitality positions in Tulsa, OK listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Osage Casino, Domino's, Horseshoe Bay Resort, Starbucks, Winfield Property Management, among others. Browse the listings above to see every active employer.
Yes — 6 of the 218 open hospitality positions offer remote or hybrid work (4 remote, 2 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
