Hospitality Jobs in Springfield, MO (Now Hiring) — 344 open — Page 17
shift supervisor - Store# 13655, GLENSTONE & CHERRY
Springfield, Missouri, United States · On-site
$19/hr–$21/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Task Delegation, Oral Communication
barista - Store# 62589, Kansas and I-44
Springfield, Missouri, United States · On-site
$15/hr–$17/hr
Entry level$2.6B raised
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
Maintenance Technician Full Ti-105010
Springfield, Missouri, United States · On-site
Entry level
POSITION PURPOSE AND SUMMARY The Maintenance Technician position must demonstrate and promote a strong commitment to providing the best possible experience for our guests and associates. The position is responsible for e…
Skills: Preventative Maintenance, Facility Repair, HVAC Maintenance, Fire Safety Compliance, Pool and Spa Maintenance
Line Cook
Springfield, Missouri, United States · On-site
$15/hr–$17/hr
Mid level
Benefits: Employee discounts Flexible schedule Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cookin…
Skills: Meat Preparation, Seafood Preparation, Vegetable Preparation, Grilling, Broiling
Line Cook
Springfield, Missouri, United States · On-site
$15/hr–$17/hr
Mid level
Benefits: Employee discounts Flexible schedule Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cookin…
Skills: Meat Preparation, Seafood Preparation, Vegetable Preparation, Grilling, Broiling
Salon Director
Springfield, Missouri, United States · On-site
Mid level
Benefits: Bonus based on performance Employee discounts Flexible schedule Paid time off Benefits: Employment growth opportunities Competitive Wages based on experience and abilities Flexible Scheduling. Competitive bonus…
Skills: Staff Supervision, Hiring and Training, Client Relationship Management, Performance Management, Inventory Management
Salon Director
Springfield, Missouri, United States · On-site
Mid level
Benefits: Bonus based on performance Employee discounts Flexible schedule Paid time off Benefits: Employment growth opportunities Competitive Wages based on experience and abilities Flexible Scheduling. Competitive bonus…
Skills: Staff Supervision, Hiring and Training, Client Relationship Management, Performance Management, Operational Planning
Salon Director
Springfield, Missouri, United States · On-site
Mid level
Benefits: Bonus based on performance Employee discounts Flexible schedule Paid time off Benefits: Employment growth opportunities Competitive Wages based on experience and abilities Flexible Scheduling. Competitive bonus…
Skills: Staff Supervision, Hiring and Training, Client Relationship Management, Performance Management, Operational Planning
Salon Director in Training
Springfield, Missouri, United States · On-site
Mid level
Company Overview Sun Tan City is one of the largest family-owned tanning salon chains in the country with approximately 250 salons in 20 states. It’s the cornerstone of the Glow Brands family which includes Sun Tan City,…
Skills: Management, Sales, Customer Service, Coaching, Mentoring
Salon Director in Training
Springfield, Missouri, United States · On-site
Mid level
Company Overview Sun Tan City is one of the largest family-owned tanning salon chains in the country with approximately 250 salons in 20 states. It’s the cornerstone of the Glow Brands family which includes Sun Tan City,…
Skills: Management, Sales, Customer Service, Leadership, Coaching
Assistant Restaurant Manager - Qdoba, Kansas
Springfield, Missouri, United States · On-site
Mid level
Do you love fresh food, have fantastic people skills, and have a passion for providing exceptional customer service? Are you a positive, burrito-loving, highly motivated, proven leader who can motivate a team to excellen…
Skills: Guest Service, Employee Management, People Motivation, Food Safety Procedures, Sales Goal Management
Fire & Ice Sous Chef
Springfield, Missouri, United States · On-site
Mid level
Overview The Oasis Hotel & Convention Center is currently seeking career driven individuals who are committed to providing a memorable experience to our guests. Our award winning hotel is a full service property, offerin…
Skills: Food Preparation, Kitchen Management, Cost Control, Hygiene Standards, Line Inspection
BAKER (FULL TIME)
Springfield, Missouri, United States · On-site
$15/hr–$18/hr
Entry level$2.5B raised
Location: Missouri State University We are hiring immediately for a full time BAKER position. Address: Missouri State University-901 South National Ave. Springfield, MO 65897 Note: online applications accepted only. Sche…
Skills: Baking, Pastry Production, Food Preparation, Recipe Adherence, Production Planning
Hotel Vandivort - Housekeeping Supervisor
Springfield, Missouri, United States · On-site
$18/hr
Entry level
Why us? Join Hotel Vandivort! Springfield's only 4 Diamond Hotel. Job Overview Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, pr…
Skills: Supervision, Staff Training, Quality Control, Inventory Management, Guest Relations
FT Housekeeping Room Attendant
Springfield, Missouri, United States · On-site
$15/hr–$15/hr
Entry level
Hotel : Springfield Residence Inn1303 E. Kingsley StreetSpringfield, MO 65806 Full timeCompensation Range : $15.23 - $15.99 Compensation is determined based on a variety of factors, including experience, skills, qualific…
Skills: Housekeeping, Cleaning, Laundry Operations, Customer Service, Time Management
Full-Time Cook
Springfield, Missouri, United States · On-site
Entry level
POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for restaurant patrons and st…
Skills: Food Preparation, Recipe Adherence, POS System Operation, Sanitation Standards, Food Storage
Hardees Crew Member - Springfield
Springfield, Missouri, United States · On-site
Entry level
Click HERE to Apply! Job Title - Restaurant Crew Member/Hardee's NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills. COME JOIN OUR AMAZING TEAM, make new friends, develop your career s…
Skills: Customer Service, Food Preparation, Hospitality, Cleaning, Teamwork
Hardees Manager - Springfield
Springfield, Missouri, United States · On-site
Mid level
Click HERE to Apply! Job Title - Restaurant Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage …
Skills: Leadership, Staff Training, Inventory Control, Conflict Resolution, Labor Cost Management
Line Cook
Springfield, Missouri, United States · On-site
$15/hr–$17/hr
Mid level
Benefits: Employee discounts Flexible schedule Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cookin…
Skills: Meat Preparation, Seafood Preparation, Vegetable Preparation, Grilling, Broiling
Ozarks Technical Community College
Part-Time Little Caesars Shift Supervisor
Springfield, Missouri, United States · On-site
Entry level
JOB TITLE: PART-TIME LITTLE CAESARS SHIFT SUPERVISOR DEPARTMENT: AUXILIARY SERVICES SALARY RANGE: $16/HOURLY FLSA: NON-EXEMPT IMMEDIATE SUPERVISOR: Little Caesars Manager SCHEDULE DETAILS: Part-time (not to exceed 19.5 h…
Skills: Restaurant Management, Guest Service, Food Safety, Team Leadership, Multitasking