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Full-time
high school, professional certificate
Posted 8h ago
~40 hrs/week
Responsibilities
Responsible for preparing and serving meals that meet quality and hospitality standards while adhering to standardized recipes. Ensures all food production complies with sanitary procedures and regulatory requirements.
Requirements
Requires a High School Diploma or GED and at least one year of related experience in food preparation and therapeutic diets. Must hold or be able to obtain a ServSafe certification.
Full job description
Description
The Bungalows at Springfield East is seeking Cooks to join their team!
The Cook reports directly to the Food and Beverage Director.
Open availability is required
Cook - hiring for multiple positions. Competitive wage. Great work environment.
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. The ability to cook from recipes is crucial.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
Adheres to production sheets and instructions
Prepares all special dietary needs as directed
Prepares texture modified food as directed
Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
Taste and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
Follow all local, state and federal policies regarding food handling
Maintains standards of cleanliness, hygiene and health standards
Operates dish machine(s) according to Food Safety Standards
Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
Record Keeping/Resident Services
Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Maintains and protects the confidentiality of resident information at all times
Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Manually records equipment temperatures
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
Education: High School Diploma/ GED required
Culinary apprenticeship or training preferred
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified
Related keywords
ServSafeFood ProductionTherapeutic DietsSanitationFood Safety StandardsHospitalityDietary NeedsInventory RotationRegulatory ComplianceFood and Beverage
When it comes to your loved one, EVERYTHING matters.
Industry
Hospitals and Health Care
Company size
1,001-5,000 employees
Founded
2014
Headquarters
Roswell, GA
LinkedIn followers
9,967
Phoenix Senior Living is a regional owner/operator/developer of senior living communities throughout the Southeastern United States. Headquartered out of Roswell, Georgia, PSL develops and acquires Independent living, assisted living, and memory care communities.
Offices: 10902 Crabapple Road, Roswell, GA 30075, US
How many Hospitality jobs are open in Springfield, MO right now?
There are currently 346 open hospitality positions in Springfield, MO listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Springfield, MO?
Companies currently hiring include Domino's, Compass Group, O'Reilly Hospitality Management, LLC, MGM Resorts International, Bass Pro Shops, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Springfield, MO?
Yes — 3 of the 346 open hospitality positions offer remote or hybrid work (3 remote, 0 hybrid).
How do I apply for Hospitality jobs in Springfield, MO?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.