Restaurant Cook - Doubletree Hotel by Hilton, Aurora, CO
Aurora, Colorado, United States · On-site
Entry level
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Leadership, Management, Organizational skills, Communication skills, Problem solving
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Line Cooking, Food Safety, Sanitation, Leadership, Organizational Skills
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Leadership, Management, Organizational skills, Communication skills, Problem solving
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Guest service, Leadership, Communication, Problem solving, Property management systems
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
JOIN OUR TEAM! At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, and philanthropic outreach …
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Kitchen management, Staff training, Menu development, Inventory management, Budgeting
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Night Audit, Leadership, Problem-solving, Communication, Multitasking
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Housekeeping, Cleaning, Linen management, Attention to detail, Time management
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") JOIN OUR AWARD-WINNING TEAM! Elevate your hospitality career at the Embassy Suites Denton Convention Center—a proud Connie…
Skills: Event management, Operations management, Team leadership, Staff training, Inventory control
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Microsoft Office, Word, Excel, Multitasking, Problem solving
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Customer service, Communication, Multitasking, Problem solving, Leadership
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Guest service, Leadership, Communication, Conflict resolution, Property management systems
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Leadership, Management, Organizational Skills, Communication Skills, Problem Solving
JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability e…
Skills: Food & beverage operations, Staff supervision, Training and coaching, Scheduling, Budget management
Restaurant Cook - Doubletree Hotel by Hilton, Aurora, CO
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
401(k), Roth 401(k), Company match, Health insurance, Dental insurance, Vision insurance
Posted 6h ago
~40 hrs/week
Responsibilities
The cook is responsible for preparing and cooking food orders according to brand specifications while maintaining high quality and presentation standards. They must also ensure the kitchen and workstations are kept clean, sanitary, and organized in compliance with health and safety regulations.
Requirements
Candidates must be proficient in various cooking methods and capable of managing multiple orders simultaneously in a fast-paced environment. The role requires the physical ability to lift up to 50 pounds and stand for extended periods in a commercial kitchen setting.
Full job description
JOIN OUR TEAM!
We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")
At OHM, we are:
A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts.
Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
Seeking supportive, collaborative, detailed-oriented people to join our team!
At OHM, we offer:
401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
Health, Dental, Vision & Life Insurance
Paid Time Off, including Paid Parental Leave
Growth Potential and Career Advancement
Hotel/Restaurant Travel Perks & Discounts!
Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!
Now Hiring: Cook Location: Doubletree Hotel by Hilton, Aurora, CO
Opens the kitchen and restaurant each morning preparing and organizing the station and cooking all food necessary to start serving.
Prepares all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peek condition.
Learns all menus, recipes, preparation, and presentation, per brand specifications.
Ensures that all food is stored in proper containers and at proper storage and holding temperatures.
Cooks only sufficient food in advance to cover expected business volume and to maintain quality.
Prepares all food needed for buffets and guest events.
Prepares all food for the next shift and for the following day as required and directed.
Prepares all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
Arranges the line and steam table to facilitate luncheon cooking and service.
Works with all employees as a team and ensures smooth operation of food production and meals on shift changes.
Enforces all controls as required such as portion control, employee meals, and stock rotation.
Facilitate shift changes and relay any pertinent information to supervisor and/or next shift employees.
Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations.
Maintains high standard of personal hygiene in compliance with state, county and company regulations.
Must be able to “prep” food products, using standardized food preparation techniques.
Must be able to visibly recognize “condition” of food, and cooking temperatures.
Reports to work for their scheduled shift, on time and in uniform in accordance with company policy.
Knows, and complies with all company policies and procedures pertaining to this position and its duties.
Embrace O’Reach, OHX Experience, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
Takes initiative to greet guests in a friendly and warm manner.
Performs other related duties as required.
Skills & Abilities:
Proficient in grilling, sautéing, frying, baking, and other cooking methods.
Ability to manage multiple orders simultaneously and maintain a clean, organized workstation.
Ensures consistency in food quality, portioning, and presentation.
Efficiently prioritizes tasks in high-pressure situations to meet service deadlines.
Works collaboratively with culinary and service teams to ensure guest satisfaction.
Adjusts quickly to menu changes, special requests, and varying kitchen demands.
Understands and applies food safety and cleanliness standards at all times.
Identifies and resolves issues quickly to maintain kitchen flow.
Committed to delivering an excellent dining experience through quality food preparation.
Positive attitude and willingness to assist other team members to achieve overall success.
Physical Demands:
Requires a minimum lifting capacity of 50 pounds, i.e., one large bag of onions or one crate of lettuce. Must be able to bend, and lift items of 40 pounds minimum, and overhead for storage. Must be able to transport food and cooking utensils with food products, weighing as much as 10 pounds.
Work Environment:
Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.
Commercial kitchen setting within a hotel environment.
Exposure to hot surfaces, open flames, and sharp utensils.
Collaborative and guest-focused atmosphere.
O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications
Related keywords
CookLine cookCommercial kitchenFood safetySanitationPrepBuffetHospitalityHotelCulinaryPortion controlStock rotationHealth regulationsSafety cultureGuest service
We do whatever it takes to make EVERY guest smile!
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2007
Headquarters
Springfield, Missouri
LinkedIn followers
6,464
Founded in 2007 by Tim O’Reilly, O'Reilly Hospitality Management, LLC is a proven hospitality firm specializing in the design, development, and staffing of hotels, restaurants, and commercial properties for some of the country's leading national and independent brands across the nation. Founded on the principles of sustainability, community involvement, philanthropic outreach, and a commitment to elevating the modern guest experience, OHM is truly an innovative presence in the hospitality space. Our hotel, restaurant, and retail management company in Springfield, Missouri, brings a wealth of knowledge and forward-thinking initiatives to 36 existing sites. We do whatever it takes to make every guest smile, thanks to award-winning service, sustainable green practices, and a staff buoyed by working for a caring and involved company. For more information please visit https://www.ohospitalitymanagement.com
Offices: 4045 E Sunshine St, Springfield, Missouri, US
HospitalityHotel and Restaurant Management3rd Party ManagementSpecial Event HostingMeetings and Banquetsand Food and Beverage ServiceHospitalityConsultingProduct Design
We do whatever it takes to make EVERY guest smile!
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2007
Headquarters
Springfield, Missouri
LinkedIn followers
6,464
Founded in 2007 by Tim O’Reilly, O'Reilly Hospitality Management, LLC is a proven hospitality firm specializing in the design, development, and staffing of hotels, restaurants, and commercial properties for some of the country's leading national and independent brands across the nation. Founded on the principles of sustainability, community involvement, philanthropic outreach, and a commitment to elevating the modern guest experience, OHM is truly an innovative presence in the hospitality space. Our hotel, restaurant, and retail management company in Springfield, Missouri, brings a wealth of knowledge and forward-thinking initiatives to 36 existing sites. We do whatever it takes to make every guest smile, thanks to award-winning service, sustainable green practices, and a staff buoyed by working for a caring and involved company. For more information please visit https://www.ohospitalitymanagement.com
Offices: 4045 E Sunshine St, Springfield, Missouri, US
HospitalityHotel and Restaurant Management3rd Party ManagementSpecial Event HostingMeetings and Banquetsand Food and Beverage ServiceHospitalityConsultingProduct Design