Company Description At Pullman Singapore Orchard, progress is woven into every experience we create — from our fashion-inspired rooms and suites to our vibrant dining destinations, wellness spaces, dynamic event venues, …
Company Description A breaker of boundaries, the hotel is ideally placed between the mavericks of Chinatown and the makers of the CBD. Today, Duxton Hill is Singapore’s most up-and-coming neighbourhood, featuring barista…
Skills: E-commerce Management, Digital Marketing, Revenue Management, SEO, SEM
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other maj…
Skills: Front office operations, Guest relations, Cashiering, Up-selling, Supervisory skills
Conrad Services Centre Guest Services Executive - Conrad Singapore Orchard
Singapore, Singapore · On-site
$2k–$3k/mo
Entry level$12B raised
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Long Description: You will be the first point …
Skills: Customer service, Communication, Interpersonal skills, Time management, Organizational skills
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, maki…
Skills: Financial Reporting, Budgeting, Forecasting, Internal Controls, Team Leadership
Collect dishes from the kitchen and deliver them to the correct table promptly.Check table number, dish name, quantity, and special requests before leaving the kitchen.Ensure dishes are served according to the correct se…
HOTEL DESCRIPTION Moxy Singapore Clarke Quay is located in the lively Clarke Quay area, within walking distance of Fort Canning and Clarke Quay MRT stations. The hotel offers convenient access to Singapore’s Central Busi…
The NTU Office of Commercial and Auxiliary Services (OCAS) is responsible for the strategic planning, management, and marketing of commercial real estate, hospitality (including Nanyang Executive Centre) and auxiliary se…
Job Title Receptionist Job Description Summary Greets and directs all visitors with enthusiasm, professionalism and courtesy. Provides very positive and professional first impression to visitors. Announces visitors to ap…
Skills: Reception, Hospitality, Vendor coordination, Customer service, Communication skills
We’re looking for a Partner to lead and grow our travel, hospitality, luxury and consumer practice in Singapore. You’ve spent 15 years or more in this business, a good chunk of it agency-side, so we won’t bore you with t…
Skills: Public relations, Strategic communications, Brand storytelling, Business development, Client relationship management
Assistant Manager, Creative Development Southeast Asia & Australia
Singapore, Singapore · On-site
Mid level$2.0B raised
Job Summary The Assistant Manager, Creative Development & Marketing Communications is responsible for supporting the Frasers Hospitality Southeast Asia & Australia portfolio in the development and execution of both offli…
[What the role is] • Assist in managing & co-ordinating OTH’s relationship with Partners and other Sports groups • Assist with office documentation when applicable " Copilot said: Assist in the planning, coordination, an…
Skills: Microsoft Office, Organizational skills, Communication skills, Event coordination, Stakeholder engagement
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • Support and assist Execu…
Skills: Culinary Management, Menu Development, Food Cost Control, Team Leadership, Hygiene Standards
Wingstop Restaurants Inc.
Marketing Manager - APAC
Singapore, Singapore · Remote OK
Senior$250M raised
WHO WE ARE We’re not in the wing business. We’re in the flavor business. It’s been our mission to Serve the World Flavor since we first opened in 1994, and we’re just getting started. 1997 saw the opening of our first br…
JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, Retail/Gift Shops, Recreation/Fitness Center, Ho…
Founded in 1913 in Italy, the Prada Group was built on a tradition of excellence and with a vision of innovation. The Group, a world leader in the luxury sector, operates in more than 45 countries with the PRADA, Miu Miu…
Skills: Hospitality, Customer Service, POS Systems, Product Knowledge, Communication Skills
Company Description We are a collection of 4 exclusive Luxury brands: Sofitel, Sofitel Legend, MGallery and Emblems across 38 countries, unlocking unique memorable moments in connection with the local destination. Our si…
Company Description We are a collection of 4 exclusive Luxury brands: Sofitel, Sofitel Legend, MGallery and Emblems across 38 countries, unlocking unique memorable moments in connection with the local destination. Our si…
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle dest…
Skills: Bar management, Leadership, Communication, Staff training, Mixology
Senior or Sales Manager, MICE (Hilton Singapore Orchard)
Singapore, Singapore · On-site
Mid level$12B raised
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will manage designated corporate accounts,…
Skills: MICE Sales, Account Management, Business Development, Negotiation, Lead Management
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Full-time
high school
Posted 17h ago
~40 hrs/week
Responsibilities
The Bartender is responsible for delivering high-level guest service, managing outlet operations, and ensuring adherence to food safety and hygiene standards. They also oversee staff development, inventory control, and financial reporting to maintain service excellence.
Requirements
Candidates must have a secondary or high school education and proficiency in English. A vibrant personality, strong communication skills, and the ability to work effectively in a team are essential for this role.
Full job description
Company Description
At Pullman Singapore Orchard, progress is woven into every experience we create — from our fashion-inspired rooms and suites to our vibrant dining destinations, wellness spaces, dynamic event venues, and one-of-a-kind urban beach club atmosphere. More than a 5-star hotel, we are a bold, design-led destination where contemporary hospitality, culture, flavour, and connection come together to spark discovery and memorable moments. Our service culture is built on curiosity, confidence, and growth, encouraging our teams to bring fresh energy to every guest interaction. Here, every role contributes to a hotel experience that feels stylish, social, and alive — where people are empowered to grow, ideas move forward, and the spirit of Pullman comes to life through service that is personal, progressive, and unmistakably memorable.
Job Description
The Bartender is responsible for providing guest’s experiences and professional high level service to all guests.
Primary Responsibilities
Supervisor Conduct and Leadership
Professionalism and Modeling: Serve as a role model by maintaining impeccable personal grooming, punctuality, and a positive, solution-oriented attitude.
Effective Communication: Provide clear, constructive feedback to staff and maintain transparent communication with management regarding operational challenges.
Conflict Resolution: Address interpersonal conflicts or guest complaints calmly and impartially, focusing on de-escalation and finding mutually beneficial resolutions.
Staff Development: Actively mentor team members, identify training needs, and foster a culture of continuous learning and accountability.
Guest-Centric Focus: Lead by example in service excellence, ensuring that the team prioritizes guest satisfaction while maintaining brand standards.
Integrity and Ethics: Exercise fair and consistent enforcement of company policies, avoiding favoritism and ensuring a respectful workplace environment for all employees
Outlet Operations
Perform opening/closing side duties as assigned and set all tables according to standards and procedures
Deliver F&B services in accordance to departmental standards and procedures
Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation
Greet all patrons warmly upon arrival at the door and escort them to the table
Ensure that all food & beverage are served according to service standard
Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature
Ensure that all food & beverage are serve according to LQA service standard.
Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full.
Remember individual guest’s names and their preferences to extend a personalized service.
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
Handle guests’ complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management
Supervise and assist in assigned work station’s activities and oversee the operation of outlet in the absence of management
Assist other Food & Beverage outlets with their operations during peak times or when required
Deliver and support outlet to achieve exceptional LQA Standards in the outlet
Administrative Responsibilities
Inventory and Cost Control: Conduct regular stock takes, monitor wastage, and manage par levels to optimize food and beverage costs.
Scheduling and Labor Management: Create balanced shift schedules based on forecasted business volume, ensuring compliance with labor laws and budget targets.
Compliance and Safety: Maintain rigorous adherence to health, safety, and hygiene regulations, including regular inspections and staff training certifications.
Financial Reporting: Oversee daily cash handling, reconcile end-of-shift reports, and manage petty cash or vendor invoices accurately.
Standard Operating Procedures (SOPs): Develop, update, and enforce clear SOPs for service, opening/closing duties, and emergency protocols.
Guest Service & Operations
Engage guests during operations and obtain feedback to ensure satisfaction; document follow-ups and outcomes.
Handle guests’ complaints and comments tactfully and efficiently to reach prompt resolution.
Achieve a minimum of 10 documented guest reviews per month mentioning the responsible staff member; collate and submit these to management.
Hygiene, Safety & Maintenance
Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets, and hotel services/features.
Record and maintain daily hygiene and temperature logs for all chillers on Level 2 report deviations daily
Inspect the banquet area for defects or safety issues at least once a week; coordinate promptly with Maintenance to rectify issues and maintain a neat, safe environment.
Be well versed in hotel fire, life safety, and emergency procedures.
Qualifications
Secondary / High school education
Additional certification(s) in Food & Beverage will be an advantage
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Possess vibrant personality with high level positive energy
Working knowledge of MS Excel, Word, & PowerPoint
Additional Information
Good communication skills and ability to engage guests in conversations
Service oriented with an excellent eye for details
Ability to work effectively and contribute in a team
Self-motivated and energetic
Well-presented and professionally groomed at all times
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
How many Hospitality jobs are open in Singapore, Singapore right now?
There are currently 607 open hospitality positions in Singapore, Singapore listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Singapore, Singapore?
Companies currently hiring include Marina Bay Sands, Hilton, Accor, Marriott International Hotels, Inc., Mandai Wildlife Reserve, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Singapore, Singapore?
Yes — 43 of the 607 open hospitality positions offer remote or hybrid work (6 remote, 37 hybrid).
How do I apply for Hospitality jobs in Singapore, Singapore?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.