Description Dishwasher We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and r…
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ABOUT PROMETHEUS Founded in 1965, Prometheus is the largest privately held owner of apartments in the San Francisco Bay Area, with a portfolio of over 13,000 apartments in the Silicon Valley, Portland, and Seattle region…
ABOUT PROMETHEUS Founded in 1965, Prometheus is the largest privately held owner of apartments in the San Francisco Bay Area, with a portfolio of over 13,000 apartments in the Silicon Valley, Portland, and Seattle region…
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$18/hr–$22/hr
Part-time
Posted 1d ago
~40 hrs/week
Responsibilities
Responsible for washing dishes, cleaning the dish machine, and maintaining a sanitized workstation. Duties include sweeping, mopping, and adhering to waste disposal and recycling standards.
Requirements
Candidates should have 1+ year of dishwasher experience and the ability to lift up to 50 pounds. Must be able to stand for up to 5 hours and follow strict hygiene and safety guidelines.
Full job description
Description
Dishwasher
We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
REPORTS TO
Chef
SCHEDULE
This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.
RESPONSIBILITIES FOR DISHWASHER INCLUDE BUT ARE NOT LIMITED TO:
Punctual, strong work ethic and commitment to excellence
Highly reliable, responsible, honest and focused on supporting the team at all times
Openness to constructive feedback and being coached/mentored
Openness to being cross trained in multiple restaurant positions
Arrive on time, in proper uniform, ready to work
Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
Wash hands before and throughout shift, and always between prepping tasks
Maintain constant communication with Chef and BOH Leaders
Maintain a clean and organized workstation, cleaning as you go
Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product. Repeat at the end of shift
Use a sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination
Sweep the back kitchen every 30 minutes and mop when necessary
Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
Maintain a positive attitude towards your job, your team and management
Per business needs, you may be asked to perform other related duties
COMPENSATION
$18.00 - $22.00 Per Hour
Requirements
PHYSICAL
Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
Must be able to reach, bend, stoop and frequently lift up to 50 pounds
EXPERIENCE
The ideal candidate will have 1+ year previous experience in a Dishwasher position
SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings.
Ocean friendly restaurant:
As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping.
Responsible sourcing commitment:
As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other.
Joint industry efforts:
Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.
Offices: 770 Tamalpais Dr, Corte Madera, California 94925, US · 1200 9th Ave., San Francisco, CA 94122, US · 2027 Chestnut St., San Francisco, CA 94123, US · 1875 South Bascom Ave. Suite 550, Campbell, CA 95008, US · 243 South B Street, San Mateo, CA 94401, US
Sustainable SeafoodPacific Flavorsand West Coast StyleService IndustryRestaurantsFood and Beverage
How many Hospitality jobs are open in San Mateo, CA right now?
There are currently 57 open hospitality positions in San Mateo, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in San Mateo, CA?
Companies currently hiring include Prometheus Real Estate Group, Starbucks, Mendocino Farms, Compass Group, SEPHORA, among others. Browse the listings above to see every active employer.
How do I apply for Hospitality jobs in San Mateo, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.