Description The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the introduction, education and sales …
Skills: Wine service, Beverage management, Menu development, Inventory control, Staff training
American Fix LLC
Assistant General Manager
Las Vegas, Nevada, United States · On-site
$60k–$70k/yr
Mid level
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Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content…
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content…
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content…
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content…
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Full-time
professional certificate
Posted 146d ago
~40 hrs/week
Responsibilities
The Sommelier will supervise the restaurant's wine program, manage inventory, and support service teams in wine sales and education. They are responsible for maintaining wine storage standards, developing training programs, and coordinating with vendors to ensure supply.
Requirements
Candidates should have knowledge of wine regions, particularly Spanish wines, and possess strong communication and organizational skills. The role requires the ability to work effectively in a fast-paced team environment and maintain physical mobility for the duration of the shift.
Full job description
Description
The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the introduction, education and sales of products. Support service teams through development and management of wine purchasing & storing, menu development and steps of service.
What we expect from you;
Actively perform wine service, focus on guest experience and sales. Take beverage orders; serve wine, beer, cocktails & other drinks to ensure correct service methods according to JAG standards.
Observe dining and serving areas to ensure cleanliness, proper setup and service, clean glassware, utensils & equipment. Ensure proper wine storing methods and conditions in the restaurants.
Partner with Beverage Leads, General Manager and Head Chef to develop & improve wine training program.
Regularly work to demonstrate technique & proper execution of wine service and storage.
Continually conduct research on new products and opportunities.
Maintain constant communication with local vendors and distributors to ensure wine supplies and/or to prevent wine shortage in the different markets.
Become familiar with wine control processes and used software (Excel, Micros, Compeat, etc.). Assist in the organization of wine related events & festivals in the restaurant.
Make sure proper utilization of the wine control methods at the restaurant level are kept in place and accurate.
Attend monthly beverage manager meetings to become familiar with the restaurant challenges and opportunities.
Assist in the creation and/or maintenance of opening, closing and running side work and general wine/glassware requisition and stock.
Requirements
SKILLS, KNOWLEDGE & ABILITIES
Wine certification from a recognized organization a plus
Knowledge of Spanish wines and regions
Must be able to speak clearly, read, write and understand English to facilitate the communication process.
Knowledge of appropriate table settings and service ware.
Thorough knowledge of menu items and service procedures.
Able to take direction, work in team environment & work calmly & effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
This position will spend 100% of the time standing or walking
Must be able to stand and exert well-paced mobility for up to 8 hrs. in length.
Must be able to lift up to 15 lbs. on a regular and continuing basis.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
How many Hospitality jobs are open in Las Vegas, NV right now?
There are currently 2,692 open hospitality positions in Las Vegas, NV listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Las Vegas, NV?
Companies currently hiring include Caesars Entertainment, Station Casinos, Terrible's, Boyd Gaming, Wynn Resorts, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Las Vegas, NV?
Yes — 71 of the 2692 open hospitality positions offer remote or hybrid work (34 remote, 37 hybrid).
How do I apply for Hospitality jobs in Las Vegas, NV?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.