La Crosse, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 315 West Avenue North, La Crosse, WI - La Crosse, WI 54601Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervi…
Skills: Leadership, Operational Management, Financial Control, Staff Training, Performance Appraisal
La Crosse, Wisconsin, United States · On-site
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-in…
Skills: Food Service Management, Leadership, Communication, Financial Acumen, MS Office
La Crosse, Wisconsin, United States · On-site
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…
Skills: Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Kitchen Maintenance
La Crosse, Wisconsin, United States · On-site
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Safety, Inventory Management, Scheduling, Training and Mentoring
La Crosse, Wisconsin, United States · On-site
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipmen…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation, Knife Skills
La Crosse, Wisconsin, United States · On-site
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this r…
Skills: Food Preparation, Cooking Methods, Food Safety, Sanitation Procedures, Staff Supervision
La Crosse, Wisconsin, United States · On-site
Job Description The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served…
Skills: Supervision, Training, Food Preparation, Inventory Management, Coaching
La Crosse, Wisconsin, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Storage
La Crosse, Wisconsin, United States · On-site
$16/hr–$33/hr
Job DetailsJob Location: 315 West Avenue North, La Crosse, WI - La Crosse, WI 54601Salary Range: $16.70 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervi…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
La Crosse, Wisconsin, United States · On-site
Location : NameLa Crosse - Copeland Position TypeFull-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptio…
Skills: Food Preparation, Guest Service, Frying, Temperature Control, Kitchen Equipment Operation
La Crosse, Wisconsin, United States · On-site
$16/hr–$22/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 624 Pay Range: $16.00 to $22.26 Shift: Variable Actual pay will be based on various factors, such as a candidate’s qualific…
Skills: Food Preparation, Customer Service, Team Leadership, Task Delegation, Training
La Crosse, Wisconsin, United States · On-site
$15/hr–$17/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
La Crosse, Wisconsin, United States · On-site
At JCPenney Salon, we strive to unlock the potential of America's top salon professionals, creating an unparalleled experience for our clients today, tomorrow and for life. Every day, we exude passion, integrity, teamwor…
Skills: Professional styling, Hair cutting, Chemical services, Client relationship management, Sales
La Crosse, Wisconsin, United States · On-site
$500 SIGN-ON AND RETENTION BONUS OFFERED! Location: University of Wisconsin We are hiring immediately for full time COOK positions. Address: 1725 State Street, La Crosse, WI 54601. Note: online applications accepted only…
Skills: Food Preparation, Recipe Adherence, Portion Control, HACCP Standards, Kitchen Equipment Operation
La Crosse, Wisconsin, United States · On-site
Location: University of Wisconsin We are hiring immediately for part time FOOD SERVICE WORKER positions. Address: 1725 State Street, La Crosse, WI 54601. Note: online applications accepted only. Schedule: Part time sched…
Skills: Food Preparation, Food Safety, Portion Control, Customer Service, Sanitation
La Crosse, Wisconsin, United States · On-site
Location: University of Wisconsin We are hiring immediately for part time BARISTA positions. Address: 1725 State Street, La Crosse, WI 54601. Note: online applications accepted only. Schedule: Part time schedule; days an…
Skills: Espresso Preparation, POS Operation, Cash Handling, HACCP Standards, Customer Service
La Crosse, Wisconsin, United States · On-site
Location : NameLa Crosse - Copeland Position TypePart-Time Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptio…
Skills: Food Preparation, Guest Service, Temperature Control, Kitchen Equipment Operation, Multitasking
La Crosse, Wisconsin, United States · On-site
$15/hr–$20/hr
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 819 Pay Range: $15.00 to $20.30 Shift: Overnights Actual pay will be based on various factors, such as a candidate’s qualif…
Skills: Customer Service, Food Service, Problem Solving, Time Management, Interpersonal Skills
La Crosse, Wisconsin, United States · On-site
Location: University of Wisconsin We are hiring immediately for part time FOOD SERVICE WORKER positions. Address: 521 East Avenue North, La Crosse, WI 54601. Note: online applications accepted only. Schedule: Part time s…
Skills: Food Preparation, Food Safety, Portion Control, Customer Service, Sanitation
La Crosse, Wisconsin, United States · On-site
$21/hr–$23/hr
We are hiring immediately for a full time SHIFT SUPERVISOR position. Location: Mayo Clinic - 700 West Avenue South, La Crosse, WI 54601. Note: online applications accepted only. Schedule: Full time schedule. 12:00 pm to …
Skills: Supervision, Patient Care, Staff Training, Scheduling, Performance Evaluation
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The Restaurant General Manager provides overall leadership and supervision to ensure a profitable, clean, and efficient operation. They are responsible for managing costs, staffing, and maintaining high standards of food quality and guest service.
Candidates must be at least 18 years old with a high school diploma or GED and at least 6 months of supervisory experience. Open availability and the legal right to work in the United States are required.
Job DetailsJob Location: 315 West Avenue North, La Crosse, WI - La Crosse, WI 54601Salary Range: $16.70 - $33.17 HourlyPosition Summary:
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and profitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.
Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.
Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements.
Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals.
Performs the hiring process for a new crew members, shift leaders, and assistant general managers.
Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
• Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations.
Ensures compliance with all local, state, and federal laws pertaining to employment.
Verifies the restaurant environment is safe for both employees and guests and takes corrective action when needed.
Ensures that preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs to the maintenance department and your area coach.
Ensures excellent levels of guest service on all shifts and properly handles guests ’complaints to facilitate repeat business.
Provides relevant and timely feedback to their area coach on operating results, specifically through the daily call procedure and weekly area meetings. Effectively manages turnover by practicing effective selection and training and by treating their people right and fostering a positive work environment.
Preparing food as needed for guests and training purposes as well as handling the cash register and money when required
Your success will be measured based on the following:
Weekly/Period restaurant performance in sales, ICOS, labor, cash and controllable expenses
5 Bells, CORE, PRCs and Food Safety Audit results
Period “3 Part P & L” results: Unit Staffing, STP 1&1 %, Annualized Turnover %, Average
Weekly Mgmt. Hours, 5 Bells, CORE results, PRCs/10,000 Transactions, SOS Window Time, Food Safety Audits, YOY Net Sales Growth, Net Sales vs. Plan, Food Cost %, Drinks %, Paper %, Total COS %, Labor % vs. Plan, Overtime % vs. Plan, Cash +/- % of Sales, Controllable %vs. Plan, PAA % vs. Plan, Actual PAA
Must be at least 18 years old or older.
Strong preference for an internal promote who has completed all required learning zone training and certifications.
High school diploma or GED is required.
Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
Legal right to work in the United States.
Have open availability and the ability to work flexible hours and all shifts as needed.
Basic math and reading skills.
Excellent oral and written communication skills
Ability to learn quickly with a can-do attitude.
Comes to work with good hygiene.
Has reliable transportation and able to arrive to work on time.
Demonstrated ability to maintain financial controls and coach and train employees.
A positive, friendly, and courteous attitude.
The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are strategic thought partners that enable our brand teams to thrive in the communities they serve and achieve industry-leading growth and returns. Pacific Bells began in 1989 when two businessmen, Tom Cook and Dennis January, decided to go into partnership. Dennis had just opened his first Taco Bell restaurant in Tualatin, Oregon. Tom had begun his Taco Bell career years before as a fry cook and, at the time, held the position of Franchise Consultant with Taco Bell Corporation working with franchisees like Dennis. Tom was passionate about Taco Bell and wanted to become a franchisee, so they agreed to work together on building a franchise. Since that first restaurant, the company has grown to more than 270 Taco Bell restaurants operating in several States and has a view toward continued growth. Yum! Brands, Inc. owns Taco Bell Corporation, along with its sister companies KFC, Pizza Hut, and A&W. We are very proud to be a part of Yum! Brands. In 2008, Pacific Bells, Inc., through its affiliate company Pacific Wings, LLC, opened its first Buffalo Wild Wings Grill and Bar in Palmdale, CA. and, through partnership with another Buffalo Wild Wings franchisee, we now operate more than sixty-five Buffalo Wild Wings with more coming soon.
Offices: 600 Las Colinas Blvd E, Irving, Texas 75039, US · 111 W. 39th St., Vancouver, WA 98660, US
There are currently 87 open hospitality positions in La Crosse, WI listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Compass Group, Kwik Trip, Inc., Festival Foods, Aramark Healthcare+, Brookdale, among others. Browse the listings above to see every active employer.
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