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Full-time
Posted 43d ago
~40 hrs/week
Responsibilities
Provide support in the dining room and servery line by setting up food stations and stocking beverages. Responsible for cleaning and sanitizing prep areas and maintaining dining room tables.
Requirements
This is an entry-level position requiring no previous experience. Candidates must be able to stand for long periods and lift up to 40 pounds.
Full job description
Description
Summary
The primary objective of this position is to provide support in various areas of the dining room and the servery line. This is an entry level position with no previous experience required.
Essential Duties and Responsibilities include the following:
Set-up and tear-down salad bar, dessert station, condiments, coffee, drinks and waffle bar.
Responsible for stocking all beverages, cereal, utensils, cups and bowls throughout meal periods.
Understand operation of drink machines, waffle equipment and soft serve machines.
Assist in assembling products to be prepared for meal service.
Replenish various food products in food stations.
Break down, clean and sanitize server and kitchen prep areas.
Follow proper portion control.
Dining room tasks include preparing setup and clearing of dining room tables for each meal
Other duties may be assigned as needed.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Competencies
To perform the job successfully, an individual should demonstrate the following competencies:
Customer/Client Focus.
Communication Proficiency.
Thoroughness.
Time Management.
Requirements
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; pulling or pushing, stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance. The employee must frequently lift and/or move up to 40 pounds.
Work Environment
This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, cold refrigerators/freezers, potentially slippery floors, garbage disposals and cleaning chemicals.
We bring together a staff of professionally trained chefs & hospitality managers, to elevate the art of breaking bread.
Industry
Food and Beverage Services
Company size
51-200 employees
Founded
1989
Headquarters
Riverside, California
LinkedIn followers
168
Since our inception in 1989, Rodney Couch, CEO & Founder of Preferred Hospitality, Inc. (PHI), the parent company of Provider Contract Food Service, Market Broiler and MB Grille Restaurants, has made it our goal to provide guests and clients alike with the highest level of hospitality and value possible.
Provider got its start in the Inland Empire assisting churches, schools, and local organizations in building reputable food service venues.
As we have grown, we have developed programs, designed dining halls, and taught others to self-operate. While most of our clients have asked us to recreate their dining programs, at the point of transition, we always step back and listen, then assess through collaboration. Our goal is to not disrupt the culture while working towards continuous improvement.
We have had the privilege of helping clients keep their core competence focused on their strategic goals while we develop food service plans that drive participation and satisfaction through enhanced dining experiences, high-quality ingredients, fresh food concepts, and great value offerings.
Provider has not only experienced loyalty from our clients but also unheard-of longevity of employment with our associates. Many of our team members started as student-workers attending the campuses we serve, and have moved on to the highest level of management.
Our team’s talents, integrity, and passion for upholding our mission of being the best food program are represented by the accolades from the students, and the high level of client satisfaction, which has allowed us to grow with clear intent.
Offices: 7119 Indiana Ave, Riverside, California 92504, US
How many Hospitality jobs are open in Fresno, CA right now?
There are currently 297 open hospitality positions in Fresno, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Fresno, CA?
Companies currently hiring include Domino's, Starbucks, ASM Global, Thomas Cuisine, Wendy's, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Fresno, CA?
Yes — 3 of the 297 open hospitality positions offer remote or hybrid work (3 remote, 0 hybrid).
How do I apply for Hospitality jobs in Fresno, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.