At Ridglea Country Club, we're committed to providing an exceptional, world-class experience for our members and guests. When you join our team, you will have the opportunity to excel and grow at one of the leading priva…
Skills: Food production, Sanitation, Mise en place, Food safety, Inventory management
Torchy's Tacos
Food Expo
Fort Worth, Texas, United States · On-site
$13/hr–$15/hr
Entry level$400M raised
Food Expeditor The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: The Food Expeditor …
Find your joy here, at The Waterford At Fort Worth, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & mu…
Skills: Dishwashing, Sanitization, Kitchen maintenance, Food service assistance, Customer service
Description The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B&B Butchers is currently seeking …
Skills: Fine Dining, Hospitality, Teamwork, Food Handling, Customer Service
Description The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B&B Butchers is currently seeking …
Skills: Food Preparation, Fine Dining, Teamwork, Hospitality, Food Safety
Description Summary: Responsible for communicating with front of the house personnel to provide a dining experience that meets or exceeds each guest’s expectations. Observes each guest to ensure they are satisfied with t…
Overview Benefits: Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to sui…
Skills: Restaurant management, Fine dining, Guest satisfaction, Leadership, Cost control
Marriott International Hotels, Inc.
Assistant Banquet Manager
Fort Worth, Texas, United States · On-site
$25/hr–$34/hr
Mid level
JOB SUMMARY Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provid…
Skills: Event management, Food and beverage operations, Staff leadership, Inventory management, Customer service
Job Title: Food Runner Supervisor: General Manager & Service Manager Location: Alpine, TX General Responsibilities: Food Runners are expected to be an extension of the wait staff in providing Legendary Service to our gue…
Skills: Customer service, Hospitality, Teamwork, Food service, Communication
Overview: To guide guests in coordinating spa services to meet their treatment goals or experience desired in an efficient, courteous and professional manner. Support and lead all staff relating to guest satisfaction, pr…
Overview: This position will serve food courses and alcoholic beverages to guests. Responsibilities: Efficiently and properly perform all service standards. Greet guests when entering the restaurant with a pleasant smile…
Skills: Customer Service, Menu Knowledge, Beverage Knowledge, Table Setting, Order Taking
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Job DetailsJob Location: Fort Worth, TX 76119Position Type: Full-Time/Part-TimeEducation Level: High SchoolTravel Percentage: NoneJob Category: Restaurant - Food ServiceBarista We are looking for a friendly, energetic, a…
Hotel : Dallas Fort Worth Embassy Suites2401 Bass Pro DriveGrapevine, TX 76051 Part timeCompensation Range : 14.50 Compensation is determined based on a variety of factors, including experience, skills, qualifications, a…
P.F. Chang's Pay Range (based on experience): $13.00 - $16.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we …
Job DetailsJob Location: TX - Fort Worth, TX 76107Position Type: Full-Time/Part-TimeSalary Range: $18.00 - $20.00 HourlyJob Category: Restaurant - Food ServiceRiver Crest Country Club is seeking to add Full and Part Time…
Skills: Organizational skills, Interpersonal skills, Banquet operations, Table setting, Communication
Overview Bags, a Metropolis company, is on a mission to make every moment matter for a world on the go. As part of the largest mobility network in North America, we combine innovative technology with a customer-first min…
Skills: Customer service, Baggage handling, Data entry, Communication skills, Cash handling
Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team mem…
Skills: Leadership, Team Management, Customer Service, Inventory Management, Staff Training
Department: Operations Reports To: General Manager FLSA Status: Exempt Prepared By: Human Resources Prepared Date: September 2018 SUMMARY: The overall responsibility of an Assistant Manager at Black Bear Diner is being t…
P.F. Chang's Pay Range (based on experience): $13.00 - $16.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we …
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$17/hr–$20/hr
Full-time
Posted 2d ago
~40 hrs/week
Responsibilities
The cook is responsible for food production, maintaining sanitation standards, and managing banquet kitchen operations. They must ensure high-quality food preparation while adhering to safety guidelines and financial goals.
Requirements
Candidates must possess the technical skills necessary for food preparation and demonstrate a professional work ethic. The role requires the ability to follow recipes, manage inventory, and maintain a clean, organized workstation.
Full job description
At Ridglea Country Club, we're committed to providing an exceptional, world-class experience for our members and guests. When you join our team, you will have the opportunity to excel and grow at one of the leading private clubs in the country. Our team is dedicated to fostering a welcoming and friendly atmosphere where excellence is the norm. As a leading employer of choice, we offer an exceptional work environment that values your goals and your family's well-being.
JOB SUMMARY:
Under the direction of the Executive Chef and Banquet Sous Chef, the cook is responsible for the production of food and following proper safety measures. Accountable for all food costs and responsible for overseeing daily production, waste, and adherence to standard operating procedures for the banquet kitchen. Observe Club safety rules and guidelines.
Work Ethic - Exhibits professional attitude towards superiors, colleagues, and work. Is timely and checks with the Executive Chef or Executive Sous Chef before leaving. Makes sure oncoming shift is in place and is aware of any outstanding orders.
Production- Understands and uses recipes for all items produced. Produces correct amount of mise en place for daily use with as little waste of time or product as possible. Prepares all foods to proper doneness and seasons correctly. Checks with Executive Chef or Executive Sous Chef for any special items needed for that meal period, produces the correct amount so that time and materials are not wasted. Assists with preparation of other food products on serving line as needed.
Organization - Properly assembles all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Returns soiled food preparation utensils and other small-ware items to the proper areas.
Sanitation - Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean during shift and makes sure station is clean and neat for oncoming shift.
Hygiene - Exhibits and uses proper personal hygiene, dresses professionally. Keeps cuts, abrasions, and sores covered. Uses disposable gloves when necessary.
Manages food production throughout banquet function to ensure the highest quality preparation and presentation consistently.
Establishes and maintains professional standards of conduct and appearance at all times.
Establishes and adheres to food cost and labor cost goals for banquet service, takes corrective actions as necessary to ensure that financial goals are attained.
Attends monthly kitchen meetings.
Communicates with Executive Chef and Executive Sous Chef on a daily basis, updates them on day-to-day operations and reviews.
Performs and completes assigned tasks given by Executive Chef, Executive Sous Chef, or Banquet Sous Chef in an accurate and timely fashion.
Performs other necessary tasks as assigned by Executive Chef or Executive Sous Chef.
Professionally presents him/ herself at all times, showing leadership and self-control.
Is sensitive to members' requests and tries to accommodate any reasonable special request.
Manages dating, labeling, and covering all items in walk-in coolers and freezers.
Maintains safety and security in workstation.
Responsible for maintaining all walk-in coolers using F.I.F.O. standards.
Keeps all walk-in coolers free of debris, hazardous spills, and wet floors.
Required to taste all food produced for banquet functions.
How many Hospitality jobs are open in Fort Worth, TX right now?
There are currently 1,022 open hospitality positions in Fort Worth, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Fort Worth, TX?
Companies currently hiring include Hotel Drover, Autograph Collection, Starbucks, Compass Group, Aramark Healthcare+, Omni Hotels & Resorts, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Fort Worth, TX?
Yes — 29 of the 1022 open hospitality positions offer remote or hybrid work (21 remote, 8 hybrid).
How do I apply for Hospitality jobs in Fort Worth, TX?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.