Fort Worth, Texas, United States · On-site
Job DetailsLevel: EntryJob Location: FORT WORTH, TX 76164Position Type: Full TimeJob Shift: SwingJob Category: Hospitality - HotelABOUT HOTEL DROVER: Inspired by the pioneering spirit of the West, Hotel Drover delivers t…
Skills: Food preparation, Culinary techniques, Food safety, Sanitation procedures, Station management
Fort Worth, Texas, United States · On-site
APPLY TODAY! Valets Needed Downtown Ft. Worth Hotel Part Time Overnight $15/hr + tip share COME JOIN OUR TEAM ABOUT US At Platinum Parking, Valet Division, we are all about providing premium, upbeat service to all our gu…
Skills: Customer service, Vehicle operation, Parking management, Self-motivation, Time management
Fort Worth, Texas, United States · On-site
Pollo Regio is seeking for Assistant Managers for our Fort Worth restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the co…
Skills: Customer Service, Team Leadership, Operations Management, Food Safety, Staff Supervision
Fort Worth, Texas, United States · On-site
$17/hr–$19/hr
Valet Our Mission: Setting the new standard of excellence in the dealership experience. Our Vision: We believe our greatest impact isn't what we sell - it's how we make people feel every step of the way. At Autobahn, we …
Skills: Hospitality, Customer service, Vehicle operation, Communication, Relationship-building
Fort Worth, Texas, United States · On-site
What you will be doing Greet and communicate cordially with guests, promptly and professionally checking them in and out of the hotel. Assist in pre-registration and blocking of reservations when necessary. Promptly, acc…
Skills: Customer Service, Cash Handling, Front Office Systems, Reservation Management, Communication
Fort Worth, Texas, United States · On-site
Compensation Range $12.50 - $15.75 / Hour Overview As a Dessert Finisher/Barista, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You…
Skills: Dessert plating, Espresso machine operation, Food safety, Food handling, Customer service
Fort Worth, Texas, United States · On-site
$66k–$72k/yr
Join Our Team as a General Manager Opportunities in California, Texas & Arizona Are you ready to step into a leadership role where you’ll inspire teams, drive results, and make a daily impact? If you're a people-lo…
Skills: Restaurant management, Leadership, Team coaching, Operations management, Food safety
Fort Worth, Texas, United States · On-site
Job Description Aramark Healthcare+ is seeking an Environmental Services General Manager to join their team at Baylor Scott and White All Saints Hospital in Fort Worth, TX. The Environmental Services General Manager will…
Skills: Operations Management, Client Relationship Management, Budget Management, Financial Analysis, Team Leadership
Fort Worth, Texas, United States · On-site
$20/hr–$25/hr
Culinaire We have an opening for a part time CATERING CAPTAIN position. Location: Fort Worth Zoo - 1989 Colonial Parkway, Fort Worth, TX 76110. Note: online applications accepted only. Schedule: Part time; Wednesday thro…
Skills: Catering Management, Staff Scheduling, Customer Service, Food Presentation, HACCP Standards
Fort Worth, Texas, United States · On-site
We are hiring immediately for full time HOUSEKEEPER positionS. Location: Texas Health Fort Worth - 1301 Pennsylvania Avenue, Fort Worth, TX 76104. Note: online applications accepted only. Schedule: Full time schedule. 8:…
Skills: Cleaning, Customer service, Attention to detail, Floor maintenance, Vacuuming
Fort Worth, Texas, United States · On-site
We are hiring immediately for full time HOUSEKEEPER positions. Location: Texas Health Methodist Fort Worth - 1301 Pennsylvania Avenue, Fort Worth, TX 76104. Note: online applications accepted only. Schedule: Full time sc…
Skills: Cleaning, Floor Maintenance, Customer Service, Sanitization, Vacuuming
Fort Worth, Texas, United States · On-site
$13/hr
Position Summary The Lot Attendant / Lot Auditor helps ensure a smooth, safe, and organized parking experience for guests. This role includes directing traffic, assisting customers, monitoring the lot, and keeping the ar…
Skills: Customer service, Traffic control, Cash handling, Record keeping, Communication
Fort Worth, Texas, United States · On-site
$75k–$90k/yr
Company Description Enthuse is an education-led marketing agency. We’re a passionate team of marketers, educators, and instructional designers all dedicated to a singular mission – we teach the world to love our client’s…
Skills: Brand activation, On-premise marketing, Relationship building, Event management, Budget management
Fort Worth, Texas, United States · On-site
$12/hr–$19/hr
Job Description: Dave & Buster’s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other j…
Skills: Food preparation, Kitchen sanitation, Equipment operation, Food safety, Communication
Wingstop Restaurants Inc.Fort Worth, Texas, United States · On-site
$13/hr–$16/hr
Now Hiring: Shift Leader (Hourly) Department: OperationsReports to: Restaurant General Manager (RGM)Pay Rate: $13.25 per hour - $16 per hour At Wingstop, we’re not just about wings—we’re about leadership, hustle, and fla…
Skills: Team leadership, Staff supervision, Customer service, Operations management, Food safety
Fort Worth, Texas, United States · On-site
$42k–$45k/yr
Position Title: Catering Coordinator Salary: $41,600 - $45,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks…
Skills: Catering Coordination, Sales, Marketing, Event Planning, Customer Service
Fort Worth, Texas, United States · On-site
Job Description: Dave & Buster’s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other j…
Skills: Bartending, Customer service, Cash handling, Alcohol awareness, Micros POS operation
Fort Worth, Texas, United States · On-site
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of ever…
Skills: Project management, Construction management, Budgeting, Procore, Estimating
Fort Worth, Texas, United States · On-site
$7/hr–$12/hr
Job Description: At Main Event, our Server Assistants support the Server to ensure that our Guests have an amazing experience! As a Server Assistant, your primary duty is to help with refills, pre-bussing tables, helping…
Skills: Customer service, Table service, Food safety, Sanitation, Multi-tasking
Fort Worth, Texas, United States · On-site
Job Description: Dave & Buster’s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other j…
Skills: Bartending, Customer service, Cash handling, Alcohol awareness, Micros pos system
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The Cook I is responsible for preparing and cooking menu items according to established recipes while maintaining high standards of quality and presentation. They must also ensure the kitchen environment adheres to strict food safety and sanitation guidelines throughout service.
Candidates must possess a valid Food Handler’s Certification or be able to obtain one within 30 days of employment. A strong understanding of basic culinary techniques and the ability to work in a fast-paced, collaborative environment are required.
Job DetailsLevel: EntryJob Location: FORT WORTH, TX 76164Position Type: Full TimeJob Shift: SwingJob Category: Hospitality - HotelABOUT HOTEL DROVER:
Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.
Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality.
So, dust off your boots, grab your hat and join us at Hotel Drover.
We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.
We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.
We have poured our passion, energy, and excitement into crafting an extraordinary place and brand – and we know that the right Cook I for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!
Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong understanding of food safety and sanitation procedures, as well as the ability to work independently and as part of a team.
ROLE SUMMARY: The Cook I prepares, cooks, and presents menu items according to established recipes and culinary standards, ensuring consistency, quality, and timeliness in every dish. This role supports the culinary team in delivering elevated dining experiences that reflect the authentic spirit of Hotel Drover and the Autograph Collection. Cook I upholds exceptional food safety, sanitation, and presentation standards while contributing to a positive, collaborative kitchen environment.
Prepare and cook all food items according to recipes, quality standards, and presentation guidelines.
Regulate and monitor cooking equipment including ovens, grills, fryers, broilers, and stovetops to ensure proper temperatures.
Set up and break down workstations ensuring all tools, equipment, and mise en place are ready for service.
Maintain proper food rotation and ensure all items are stored safely and labeled according to HACCP guidelines.
Prepare cold foods, sauces, dressings, and other prep items as assigned.
Monitor food quality and quantity, communicating any shortages or overproduction to leadership.
Follow all sanitation and food safety procedures, including maintaining clean work areas, equipment, and storage spaces.
Communicate effectively with culinary and service teams regarding specials, out-of-stock items, and timing.
Work cohesively in a high-volume, fast-paced environment with accuracy and attention to detail.
All other duties as assigned.
Ability to stand, walk, and move for extended periods.
Must be able to lift, carry, and move up to 50 lbs regularly.
Ability to reach overhead, bend, twist, and stoop frequently.
Exposure to hot and cold environments, including kitchens, ovens, grills, and refrigerated areas.
Ability to work around sharp utensils, commercial kitchen equipment, and cleaning agents.
Valid Food Handler’s Certification, or ability to obtain within 30 days of employment.
Strong understanding of basic culinary techniques, food preparation, and station management.
Knowledge of food safety and sanitation procedures (HACCP preferred).
Ability to follow recipes accurately and consistently.
Flexible schedule — must be available to work evenings, weekends, and holidays.
Ability to work independently and collaboratively in a team environment.
Embody our Core Values: Hit the Mark, Every time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.
Technical, trade, or vocational culinary training.
Experience preparing high-quality dishes in luxury or boutique hospitality environments.
Ability to manage multiple tasks and prioritize in fast-paced service periods.
Strong knife skills and understanding of advanced cooking methods (sauté, grill, roast, braise, etc.).
Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.
An Autograph Collection® resort, offering a rustic-luxe guest experience in the historic Fort Worth Stockyards.
Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® resort, offering a rustic-luxe guest experience in the heart of the historic Fort Worth Stockyards. Named the #1 Best Hotel in Dallas-Fort Worth in the Travel + Leisure World's Best Awards and proud recipient of a MICHELIN Key.
Offices: 200 Mule Alley Drive, Fort Worth , TX 76164, US
There are currently 1,022 open hospitality positions in Fort Worth, TX listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Hotel Drover, Autograph Collection, Starbucks, Compass Group, Aramark Healthcare+, Omni Hotels & Resorts, among others. Browse the listings above to see every active employer.
Yes — 29 of the 1022 open hospitality positions offer remote or hybrid work (21 remote, 8 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
