Colorado Springs, Colorado, United States · On-site
$18/hr–$20/hr
Job DetailsJob Location: Center at Cordera - COLORADO SPRINGS, CO 80924Salary Range: $18.00 - $20.00 HourlyPurpose of Your Job Position The primary purpose of your job position is to prepare food in accordance with curre…
Skills: Food preparation, Menu planning, Dietary procedures, Sanitation, Safety regulations
Colorado Springs, Colorado, United States · On-site
$145k–$155k/yr
Hotel Equities, multi-award-winning hotel development, and hospitality management company, is currently searching for a remarkable Dual General Manager for the 237-room total SpringHill Suites & Element by Marriott in Co…
Skills: Hotel leadership, Financial acumen, P&L management, Budget creation, Cost control
Colorado Springs, Colorado, United States · On-site
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Meal Record Keeping
Domino'sColorado Springs, Colorado, United States · On-site
Job Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible …
Skills: Customer Service, Order Processing, Cash Handling, Basic Mathematics, Verbal Communication
Domino'sColorado Springs, Colorado, United States · On-site
Job Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible …
Skills: Customer Service, Order Processing, Cash Handling, Basic Mathematics, Verbal Communication
Colorado Springs, Colorado, United States · On-site
Description Administer policies relating to all areas of casino floor, and food and beverage operations. Achieve company objectives in customer service, quality of service, and appearance of facility through training of …
Skills: Casino management, Cash handling, Staff supervision, Customer service, Conflict resolution
Colorado Springs, Colorado, United States · On-site
Description Administer policies relating to all areas of casino floor, and food and beverage operations. Achieve company objectives in customer service, quality of service, and appearance of facility through training of …
Skills: Casino management, Customer service, Cash handling, Staff supervision, Conflict resolution
Colorado Springs, Colorado, United States · On-site
Position Title: Premium Supervisor - Weidner Field Pay Range: $20/hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1564517. The advertised progr…
Skills: Staff supervision, Food and beverage service, Quality assurance, Sanitation standards, Safety compliance
Colorado Springs, Colorado, United States · On-site
$15/hr–$16/hr
Job DetailsJob Location: Colorado Springs, CO 80923Position Type: Part TimeSalary Range: $15.16 - $16.70 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelVilla Sport offers exciting and fulfill…
Skills: Customer service, Problem-solving, Communication, Selling skills, Computer proficiency
Colorado Springs, Colorado, United States · On-site
$15/hr–$16/hr
Job DetailsJob Location: Colorado Springs, CO 80923Position Type: Part TimeSalary Range: $15.16 - $16.70 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelVilla Sport offers exciting and fulfill…
Skills: Customer service, Problem-solving, Communication, Selling skills, Computer skills
Colorado Springs, Colorado, United States · On-site
Position Purpose & Summary The Dining Room Supervisor is responsible for assisting the Food & Beverage Operations Manager, the Restaurants Manager, and the Director of Food & Beverage (F&B) in overseeing the operation an…
Skills: Restaurant operations, Staff supervision, Customer service, Inventory control, Payroll monitoring
Colorado Springs, Colorado, United States · On-site
$16/hr–$18/hr
We are hiring immediately for full time DISHWASHER positions. Location: Colorado College - 14 East Cache La Poudre, Colorado Springs, CO 80903. Note: online applications accepted only. Schedule: Full time; Days and hours…
Skills: Dishwashing, Sanitation, Kitchen maintenance, Cleaning, Safety compliance
Colorado Springs, Colorado, United States · On-site
Position Purpose & Summary Reporting to Director of Housekeeping, the Lobby Attendant is responsible for maintaining all public and employee areas by ensuring that they are clean, sanitized, and stocked accordingly. This…
Skills: Cleaning, Sanitizing, Restocking, Customer Service, Communication
Colorado Springs, Colorado, United States · On-site
Description Summary: Food Servers deliver food and beverage items for our Guests in a timely manner. Essential Duties and Responsibilities include the following: (Other duties may be assigned). Takes orders from Guests f…
Skills: Customer service, Communication, Multitasking, Point of sale, Organizational skills
Colorado Springs, Colorado, United States · On-site
$15/hr–$17/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join…
Skills: Hospitality, Customer service, Food service, Communication, Interpersonal skills
Torchy's TacosColorado Springs, Colorado, United States · On-site
$58k–$63k/yr
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner, you will play …
Skills: Restaurant management, Kitchen operations, Team leadership, Food safety, Inventory management
Colorado Springs, Colorado, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be re…
Skills: Leadership, Staff training, Inventory management, Payroll processing, Conflict resolution
Colorado Springs, Colorado, United States · On-site
$35/hr–$74/hr
Job Title: Spa - Massage Therapist (Part-Time) Job Pay Range: $35.00-$74.00 per hour Inclusive of hourly pay rate + service charge gratuities* *$35.00-74.00 per hour based on $11.75 per hour base wage + service commissio…
Skills: Massage Therapy, Body Treatment, Hydrotherapy, Customer Service, Sanitation
Colorado Springs, Colorado, United States · On-site
$16/hr–$19/hr
Job DetailsJob Location: COLORADO SPRINGS, CO 80921Position Type: Full TimeSalary Range: $16.00 - $19.00 HourlyFlying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, …
Skills: Dishwashing, Sanitization, Kitchen maintenance, Food safety, Customer service
Colorado Springs, Colorado, United States · On-site
$17/hr–$22/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement i…
Skills: Food preparation, Cooking, Hospitality, Dining services, Kitchen safety
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The Facility Cook is responsible for preparing high-quality meals in accordance with federal, state, and local regulations while ensuring dietary standards are met. They must coordinate with the dietary team to manage menus, special diets, and maintain a clean, safe kitchen environment.
Candidates should have one year of dietary experience in a medical or nursing facility, though it is not strictly required. Applicants must be able to cook in large quantities, follow oral and written instructions, and possess the ability to work harmoniously with residents and staff.
Job DetailsJob Location: Center at Cordera - COLORADO SPRINGS, CO 80924Salary Range: $18.00 - $20.00 HourlyPurpose of Your Job Position
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with out established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.
As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
Review menus prior to preparation of food.
Inspect special diet trays to assure that the correct diet is served to the resident.
Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.
Coordinate dietary service with other departments as necessary.
Work with the facility's dietitian as necessary and implement recommended changes as required.
Ensure that all dietary procedures are followed in accordance with established policies.
Assist in standardizing the methods in which work will be accomplished.
Assume the authority, responsibility and accountability of Cook.
Ensure that menus are maintained and filed in accordance with established policies and procedures.
Assist in establishing food service production line, etc., to assure that meals are prepared on time.
Process diet changed and new diets as received from Nursing Services.
Others as deemed necessary and appropriate, or as may be directed.
Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.
Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.
Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Direct of Food Services.
Works in well-lighted/ventilated areas. Atmosphere is warm for cooking.
Moves intermittently during working hours.
Is subject to frequent interruptions.
Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
Is subject to hostile and emotionally upset residents, family members, etc.
Communicates with the medical staff, nursing staff, and other department supervisors.
Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
Attends and participates in continuing educational programs.
Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants.
Is subject to sudden temperature changes when entering refrigerator.
May be exposed to heat/cold temperatures in kitchen/storage area.
Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.
Maintain a liaison with other department supervisors to adequately plan for dietary services/activities.
May be subject to the handling of and exposure to hazardous chemicals.
Prepare food, etc., in accordance with sanitary regulations as well as with out established policies and procedures.
Ensure that safety regulations and precautions are followed at all times by all personnel.
Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.
Report all hazardous conditions/equipment to the Director of Food Services immediately.
Report all accidents/incidents as established by department policies. Fill out and file reports as directed.
Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
Dispose of food and waste in accordance with established policies.
Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.
Report missing/illegible labels or MSDSs to the Director of Food Services.
QualificationsExperience
One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but no necessary).
Must be able to cook a variety of foods in large quantities.
Must be able to write, read, speak, and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Must be knowledgeable of dietary procedures.
Must possess leadership ability and willingness to work harmoniously with other personnel.
Must be able to follow oral and written instructions.
Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
Must not pose a direct threat to the health or safety of other individuals in the workplace.
Physical and Sensory Requirements (With or Without the Aid of Mechanical Devices)
Must be able to move intermittently throughout the work day.
Must be able to speak and write the English language in an understandable manner.
Must be able to cope with the mental emotional and stress of the position.
Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
Must meet the general health requirements set forth by the policies of this facility which include a medical and physical examination.
Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility.
Must be able to lift up to 25 pounds. Frequent carrying of dietary supplies. Requires frequent pushing and pulling of carts.
Must be able to taste and smell food to determine quality and palatability.
May be necessary to assist in the evacuation of residents during emergency situations.
Offices: 9208 GRAND CORDERA PKY, Colorado Springs, Colorado 80924, us
There are currently 558 open hospitality positions in Colorado Springs, CO listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Starbucks, The Broadmoor, Brookdale, Compass Group, Flying Horse Resort & Club, among others. Browse the listings above to see every active employer.
Yes — 18 of the 558 open hospitality positions offer remote or hybrid work (15 remote, 3 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
