Hospitality Jobs in City of Rochester, NY (Now Hiring) — 158 open — Page 2
Dunkin'
Restaurant Manager
City of Rochester, New York, United States · On-site
Mid level
Position Title: General Restaurant Manager Reports To: Multi-Unit Manager/Franchisee Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and fr…
City of Rochester, New York, United States · On-site
Mid level
Summary The Hotel General Manager is responsible for overseeing all aspects of hotel operations, ensuring exceptional guest experiences, and maintaining high standards of service, cleanliness, and hospitality. This role …
City of Rochester, New York, United States · On-site
Mid level
Summary The Hotel General Manager is responsible for overseeing all aspects of hotel operations, ensuring exceptional guest experiences, and maintaining high standards of service, cleanliness, and hospitality. This role …
Skills: Hotel Operations, Staff Management, Financial Management, Budgeting, Customer Service
Dunkin'
Restaurant Manager
City of Rochester, New York, United States · On-site
Mid level
Position Title: General Restaurant Manager Reports To: Multi-Unit Manager/Franchisee Overview: A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and fr…
City of Rochester, New York, United States · On-site
Mid level
Position Title: Shift Leader Reports To: Restaurant Manager Overview: Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and…
Skills: Coaching, Guest Service, Team Leadership, Task Delegation, Food Safety
Dunkin'
Baker
City of Rochester, New York, United States · On-site
Entry level
Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team…
City of Rochester, New York, United States · On-site
$17/hr–$19/hr
Mid level
Description Are you looking for a career that offers you the opportunity to share your talents and make a positive impact on the people within our community? Join the Landsman family and take the opportunity to utilize a…
City of Rochester, New York, United States · On-site
$16/hr–$16/hr
Entry level
Benefits: Employee discounts Flexible schedule About the Role: Tuxedos K9 Training Camp Inc in Rochester, NY is looking for a passionate and dependable Overnight Dog Day Care Attendant to join our team! If you love dogs …
Skills: Animal care, Dog handling, Kennel sanitation, Medication administration, Animal behavior monitoring
Domino's
Pizza Maker(03430) 1517 Mt. Hope Avenue
City of Rochester, New York, United States · On-site
Entry level$1.3B raised
Job Description CUSTOMER SERVICE REPRESENTATIVE Must 18 years or older. Must be willing to work after 3 p.m. We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in busines…
City of Rochester, New York, United States · On-site
Entry level
Position: Pizza Hut Team Member Job Summary: Reports to Restaurant General Manager, Assistant Restaurant General Manager, KHM on Duty – Learn Your Position Inside and Out and Own the Guest Experience Everyday Pay Rate(If…
City of Rochester, New York, United States · On-site
Mid level
Description Working too many hours in Full Serve? Our Assistant Managers Enjoy a 45 hour work week. 40 hours regular time plus 5 hours overtime. The way it should be, the more hours you work the more hours you get paid f…
City of Rochester, New York, United States · On-site
$18/hr
Entry level
The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in provi…
City of Rochester, New York, United States · On-site
Entry level
Description Tired of smelling like a french fry? Love working in a restaurant, but looking for a better quality of life? Ready for a career move into entry level management as a Restaurant Shift Manager? Yes to all of th…
Skills: Leadership, Customer service, Team management, Scheduling, Communication
Domino's
Pizza Maker(03435) 2095 E. Henrietta Road
City of Rochester, New York, United States · On-site
Entry level$1.3B raised
Job Description CUSTOMER SERVICE REPRESENTATIVE Must be at least 18 years or older. Must be available after 3 p.m. We are very actively recruiting individuals seeking jobs during this time! We are seeing an increase in b…
City of Rochester, New York, United States · On-site
Entry level
Summary The Hotel Housekeeper is responsible for maintaining the cleanliness, order, and overall appearance of guest rooms and public areas to ensure a comfortable and welcoming environment for all guests. This role incl…
Skills: Cleaning, Sanitization, Laundry Management, Attention To Detail, Maintenance Reporting
City of Rochester, New York, United States · On-site
Entry level
Summary The Hotel Housekeeper is responsible for maintaining the cleanliness, order, and overall appearance of guest rooms and public areas to ensure a comfortable and welcoming environment for all guests. This role incl…
Skills: Cleaning, Sanitizing, Housekeeping, Attention to detail, Time management
City of Rochester, New York, United States · On-site
Entry level
Summary The Hotel Laundry Attendant is responsible for the overall cleanliness, sorting, washing, drying, folding, and distribution of hotel linens, towels, uniforms, and other laundry items. This role ensures that all l…
City of Rochester, New York, United States · On-site
Entry level
Summary The Assistant Executive Housekeeper plays a key role in assisting the Executive Housekeeper in managing the daily operations of the Housekeeping, Laundry, and Houseperson teams. This role ensures that all guest r…
City of Rochester, New York, United States · On-site
Entry level
Summary The Hotel Laundry Attendant is responsible for the overall cleanliness, sorting, washing, drying, folding, and distribution of hotel linens, towels, uniforms, and other laundry items. This role ensures that all l…
City of Rochester, New York, United States · On-site
Entry level
Summary The Hotel Houseperson is responsible for maintaining the overall cleanliness and appearance of the hotel’s public areas, assisting housekeeping with timely delivery of guestroom supplies, and performing light mai…
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Full-time
bachelor degree
Posted 8d ago
~40 hrs/week
Responsibilities
The Restaurant Manager is responsible for leading the team to deliver exceptional guest experiences while maintaining operational excellence and profitability. Key duties include supervising staff, managing day-to-day operations, and ensuring compliance with brand standards and safety regulations.
Requirements
Candidates should possess basic computer and math skills, fluency in English, and previous leadership experience in retail or hospitality. A college degree is preferred.
Full job description
Position Title: General Restaurant Manager
Reports To: Multi-Unit Manager/Franchisee
Overview:
A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.
Responsibilities Include:
Able to perform all responsibilities of restaurant team members.
Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.
Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving conflicts.
Implement training programs to enhance team member skills and performance.
Lead by example, demonstrating a strong work ethic, professionalism, and adherence to company values.
Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of brand standards and systems.
Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.
Create and maintain a guest focused culture in the restaurant
Review guest feedback results and implement action plans to drive improvement
Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity.
Ensure exceptional customer service by providing a welcoming and friendly atmosphere.
Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues.
Monitor and control food and labor costs, inventory levels, and waste to maximize profitability.
Engage with the local community, build relationships, and explore opportunities for partnerships or sponsorships.
Stay updated with industry trends and technology, competitor activities, and customer preferences to identify new business opportunities.
Communicate restaurant priorities, goals and results to restaurant team members
Execute new product roll-outs including training, marketing, and sampling
Completion of DCP and other vendor orders to ensure all products are fully stocked
Conduct self-assessments and corresponding action plans for food safety and brand standards
Ensure restaurant budget is met as determined by Franchisee
Engage with Dunkin’ and Inspire Brands Field Operations team as appropriate
Education/Experience:
Basic computer skills
Fluent in spoken and written English or the predominant language in your market
Basic math and financial management
Previous leadership experience in retail, restaurant or hospitality preferred or ability to show leadership
College Degree preferred.
Key Competencies:
Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and embrace change
Ability to train and develop a team including giving positive and constructive feedback
Guest focused
Time Management
Ability to manage conflict
Problem solving
Motivating others
Physical Demands/Working Conditions:
Standing on feet
Repetitive motion including bending, stooping and reaching
Lifting packages (if applicable)
Wearing a headset (if applicable)
Working in a small space
Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.
Dunkin' Brands Inc. is one of the world's leading franchisors of quick service restaurants (QSR) serving hot and cold coffee and baked goods, as well as hard-serve ice cream. The Dunkin' Brands 100% franchise global business model includes more than 11,700 Dunkin' Donuts restaurants and more than 7,600 Baskin-Robbins restaurants. Dunkin' Brands Group, Inc. is headquartered in Canton, Massachusetts.
Offices: 130 Royall Street, Canton, MA 02120, US
Consumer GoodsHospitalityRetailFood and BeverageCustomer Service
Frequently asked questions
How many Hospitality jobs are open in City of Rochester, NY right now?
There are currently 158 open hospitality positions in City of Rochester, NY listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in City of Rochester, NY?
Companies currently hiring include Dunkin', Domino's, Indus Hospitality Group, University of Rochester, DELTA SONIC CAR WASH, among others. Browse the listings above to see every active employer.
How do I apply for Hospitality jobs in City of Rochester, NY?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.