WHY YOU'LL LOVE WHAT YOU DO AT PLANTA: Medical, Dental, Vision & Life Insurance offered for PLANTA employees. Work/life balance is a priority — annual PTO starts 90 days after date of employment. No limit on referr…
FLEX is a temporary full-time position with an initial assignment of one year and the possibility of extension based on performance and business needs. This is a remote position to support hotels in the East region. Pref…
Senior Manager, Travel Insurance and Financial Protection Program
Bethesda, Maryland, United States · Hybrid
$110k–$159k/yr
Senior
JOB SUMMARY The Senior Manager, Travel Insurance and Financial Protection Program will lead the day-to-day management, performance, and growth of Marriott’s Travel Insurance and Financial Protection Programs. Reporting t…
It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make ba…
Skills: Leadership, Team management, Operational management, Guest service, Problem-solving
It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make ba…
Skills: Customer service, Multitasking, Food safety, Sanitation, Communication
It began with a vision to bring the time-honored flavors and healthy ingredients of South Korea to Columbus, Ohio. From that dream, BIBIBOP was born. Inspired by the traditional Korean dish bibimbap, we sought to make ba…
Skills: Leadership, Customer service, Team management, Inventory management, Communication
Marriott International Hotels, Inc.
Engineer I
Bethesda, Maryland, United States · On-site
$21/hr–$23/hr
Entry level
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including …
Overview Join Healthcare Services Group (HCSG) as an Environmental Services Manager in Training, where you will learn to manage your own account and oversee housekeeping, laundry, and floor care operations at a long-term…
Skills: Supervision, Housekeeping management, Laundry operations, Floor care, Staff training
Marriott International Hotels, Inc.
FLEX Director, Service Excellence & Performance
Bethesda, Maryland, United States · Hybrid
$57/hr–$87/hr
Senior
This is a temporary position. JOB SUMMARY The FLEX Director, Service Excellence & Performance is dedicated to in-person and virtual hotel visits to strategically selected hotels, including high-impact hotels that are in …
JOB SUMMARY The Manager, US Card Acquisitions, is a member of the U.S. Co-brand Card Acquisitions team and plays a key role in driving growth across the Marriott Bonvoy® American Express® Card portfolio. This position su…
JOB SUMMARY The Manager, HVMB US/CAN Marketing is a key member of the marketing and brand team for Homes & Villas by Marriott Bonvoy (HVMB). This role focuses on continent-specific activation of Global Brand Marketing an…
Event Security Officer Wage: $19.00/ hour Officer will be on call to cover open shifts and will not have a set schedule. The number of hours worked will vary based on need (8-30 hours per week). Will cover 2nd and 3rd sh…
Job Title: Group Fitness Instructor - SPIN/CYCLING, MAT PILATES - PREFERRED Department: Fitness Reports to: Fitness Director/Facility Manager Job Type: Non-Exempt Location: Various Arch Amenities Group Wellness-driven. H…
Skills: Group fitness instruction, Spinning, Cycling, Mat pilates, Communication skills
Marriott International Hotels, Inc.
FLEX Senior Recruiting Coordinator, Luxury
Bethesda, Maryland, United States · Remote OK
$22/hr–$39/hr
Mid level
FLEX is a temporary full-time position with an initial assignment of one year and the possibility of extension based on performance and business needs. This is a remote position, and open to any location and time zone in…
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to delive…
Skills: Guest services, Communication, Operational support, Problem solving, Hospitality
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Customer service, Communication, Time management, Organization, Professionalism
Sous Chef Join a Culinary Team Committed to Excellence Bethesda Country Club is seeking an experienced and passionate Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands-on …
Skills: Culinary operations management, Menu planning, Recipe development, Team leadership, Staff mentoring
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Bartending, Customer service, Menu knowledge, Upselling, Cash handling
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Customer service, Table service, Communication, Menu knowledge, Teamwork
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Full-time
Medical insurance, Dental insurance, Vision insurance, Life insurance, Paid time off, Referral bonuses
Posted 9d ago
~40 hrs/week
Responsibilities
The Kitchen Shift Supervisor oversees daily restaurant operations in conjunction with the General Manager, focusing on staff training and labor management. They are responsible for executing standard operating procedures, maintaining health and safety standards, and ensuring guest satisfaction.
Requirements
Candidates must have at least 2 years of supervisory experience in a high-volume, full-service restaurant. Proficiency in financial analysis, including P&L statements and expense budgets, is required.
Full job description
WHY YOU'LL LOVE WHAT YOU DO AT PLANTA:
Medical, Dental, Vision & Life Insurance offered for PLANTA employees.
Work/life balance is a priority — annual PTO starts 90 days after date of employment.
No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.
50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.
Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.
PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.
At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.
What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.
KITCHEN SHIFT SUPERVISOR
A multifaceted role, the Kitchen Shift Supervisor works in conjunction with the General Manager to oversee the daily operations of the restaurant. Focusing on staff training, generation of top line revenue and management of labour and cost of goods, the Shift Supervisor will be involved in all aspects of the restaurant.
WHAT'S ON YOUR PLATE:
Champion the brand’s vision and values and ensures alignment amongst the concept team
Support a culture of positivity and high standards where all staff CHASE perfection in everything they do
Lead by example, create an environment that is warm, welcoming and filled with positivity for guests and employees
Executes standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements
Supporting Leadership Team in developing and implementing creative and effective staff training initiatives
Executing efficient operations and keeping guests satisfied and coming back to build sales
Assist in creating department schedules as per business levels to ensure budgeted labour costs are met
Assist in ordering food, beverages, and supplies to ensure all items are in-stock
Monitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
Maintains restaurant cleanliness and upholds esthetics standards of CHG
Monitor inventory reports and order when necessary
Resolving in-service guest complaints
Identifying and following up on tasks related to repairs, cleaning and maintenance to ensure restaurant cleanliness standards are always met
Attendance and contribution to Banquet Event Order (BEO) and Operations Team meetings
INGREDIENTS YOU WILL BRING TO THE TABLE:
2+ years in a Supervisory role with high volume exposure in a full-service restaurant
Experience with sales projections, expense budgets, analyzing profit and loss statements
Focused on building and promoting the company’s vision and values
Ability to learn and bring "out of the box" ideas to the team
Self-starter with the ability to motivate and recognize all levels of staff
Genuine enthusiasm and aptitude for serving people to ensure WOW factor
Excellent verbal and written communication skills
High level of business acumen
Demonstrates strong problem solving skills through ability to diagnose and implement solutions
At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.
The CHG-MERIDIAN Group is a leading global technology leasing company in the IT, industrial, and healthcare sectors.
With over 1,600 employees worldwide we develop, finance, and manage customized technology, finance solutions based on circular economy principals. This gives customers including large corporations, public sector organizations, and hospitals access to the latest technologies, cost-effective financing models, and tailored services that meet individual needs.
CHG-MERIDIAN currently manages a technology portfolio worth over $13 billion USD (2024) and has a presence in 32 countries on five continents without being tied to any specific banks or manufacturers. Our services are available in up to 190 countries through subsidiaries, partner networks, and affiliated companies. Using a circular tech approach, CHG-MERIDIAN manages our customers’ equipment assets along the entire lifecycle, from procurement to remarketing. CHG-MERIDIAN USA Corp. is based in Woodland Hills, California.
Offices: 21800 Oxnard St, Suite 400, Woodland Hills, CA 91367, US
How many Hospitality jobs are open in Bethesda, MD right now?
There are currently 297 open hospitality positions in Bethesda, MD listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Bethesda, MD?
Companies currently hiring include Marriott International Hotels, Inc., Erickson Senior Living, Hyatt Regency Bethesda near Washington, DC, Starbucks, Equinox, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Bethesda, MD?
Yes — 117 of the 297 open hospitality positions offer remote or hybrid work (18 remote, 99 hybrid).
How do I apply for Hospitality jobs in Bethesda, MD?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.