Skills: Pastry Production, Bakery Management, Menu Development, Costing, Inventory Management
Marriott International Hotels, Inc.
FLEX Manager, Product Owner
Bethesda, Maryland, United States · Hybrid
$46/hr–$69/hr
Senior
This is a temporary position. JOB SUMMARY As a member of the Loyalty Financial Services Product team, the FLEX Manager, Product Owner (PO) is responsible for managing a portfolio of work to deliver Loyalty Financial rela…
Skills: Product Backlog Management, User Story Refinement, Agile/Scrum, Jira, Confluence
Why us? Sage Hospitality Group is in search of a Bartender to join our team at the Embassy Suites by Hilton Bethesda. Are you looking for a place that will inspire and challenge you? Let us be that place, as we show you …
Company Description OUR STORY: Equinox Group is a high growth collective of the world's most influential, experiential, and differentiated lifestyle brands. We restlessly seek what is next for maximizing life - and boldl…
Skills: Group Fitness Instruction, Exercise Modification, Anatomy, Kinesiology, CPR/AED
At Bozzuto, every team member shares a deep commitment to doing good for those around us. We live this each day by designing, building, managing and maintaining one-of-a-kind residences. Whether it’s the talent within ou…
Skills: Customer Service, Lead Conversion, Relationship Building, Problem Solving, Event Planning
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
WHY WORK AT JOE & THE JUICE JOE & THE JUICE is a people-centric food and beverage company built around culture, not just juice, sandwiches, coffee, and much more. When joining us, you step into a high-energy community wh…
JOB SUMMARY The FLEX Senior Manager, Product Manager for Marriott Digital Services (MDS) Salesforce Commercial Performance is responsible for defining the product vision, roadmap, and delivery of Salesforce capabilities …
Skills: Product Strategy, Salesforce Service Cloud, Salesforce Experience Cloud, Backlog Management, User Story Writing
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Location: The Grandview by Erickson Senior Living Join our team as a Security and Emergency Services (SES) Officer, responsible for implementing the SES Program under the Supervisor's direction. In this role, you will pe…
POSITION SUMMARY Route incoming opportunities to the appropriate eLead Sales Manager. Manage all incoming electronic leads into the Sales office via fax, email, SFAWeb & CI/TY (Consolidated Inventory/Total Yield System),…
Skills: Lead Routing, Data Entry, Report Generation, Administrative Support, Customer Service
Marriott International Hotels, Inc.
FLEX Market Recruiter
Bethesda, Maryland, United States · Remote Solely
$41/hr–$53/hr
Mid level
This is a remote position to support hotels in Hawaii. Candidates are required to live in Hawaii. Talent Acquisition at Marriott is positioned to fuel company performance by identifying, attracting, and hiring world clas…
Certified Nursing Assistant- Enhanced Care Overnight
Bethesda, Maryland, United States · On-site
Entry level$202M raised
About Us Overview Does being kind and compassionate come naturally to you? Do you thrive on the ability to help others and make a difference in the lives of others? If this sounds like you, then Brightview Senior Living …
Skills: Compassion, Personal Care, Activities of Daily Living, Resident Care Plan, Community Engagement
Marriott International Hotels, Inc.
FLEX Senior Manager, Endorsed Brands Management
Bethesda, Maryland, United States · Hybrid
$53/hr–$68/hr
Senior
JOB SUMMARY The Senior Manager, Premium Portfolio Brands will play a critical role in advancing cross-brand and portfolio-wide initiatives—helping to track, manage, and optimize a dynamic set of Premium & Endorsed brand …
Company Description Domino’s Pizza has been the world’s leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino’s experience. Founded in 198…
Skills: Store Management, Customer Service, Team Leadership, Cash Handling, Inventory Management
Sunrise Senior Living
Housekeeper – Senior Living
Bethesda, Maryland, United States · On-site
$18/hr–$22/hr
Entry level
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise …
Skills: Cleaning, Sanitization, Laundry Management, Infection Control, Chemical Safety
Sunrise Senior Living
Dishwasher
Bethesda, Maryland, United States · On-site
$18/hr–$21/hr
Entry level
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise …
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. As a Cook, …
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$60k–$65k/yr
Full-time
associate degree, professional certificate
Posted 65d ago
Apply by Sep 30
~40 hrs/week
Responsibilities
Assist the Executive Pastry Chef in managing all pastry operations, staff, and the preparation of baked items. Oversee daily bakery activities, ensure quality control, and maintain food safety and sanitation standards.
Requirements
Preferred Associate Degree in Baking and Pastry Arts or certification from an accredited Culinary Institute. Requires 3 to 5+ years of experience in high-volume, fine dining, or banquet pastry production.
The primary responsibility for the Pastry Sous Chef is to assist the Executive Pastry Chef in direction and management of all pastry operations and staff. He/she will assure proper preparation of all baked items for the pastry production and operations. Incumbent will perform the duties of the Executive Pastry Chef in their absence.
RESPONSIBILITIES Other responsibilities include, but not limited to:
Supports Executive Pastry Chef in the daily operations in the bakery. Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. Helps Executive Pastry Chef with menu development and costing of new menu items and/or special requests from clients. Keeps the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the pastry operations. Oversees the activities of the bakery and monitors food production and presentation in the absence of the Executive Pastry Chef. Assists with ordering bakery ingredients from suppliers. Ensures that all products are received in correct unit count and condition and deliveries are performed in accordance with culinary receiving policies and procedures. Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection. Constantly strives to improve operating procedures; ensures standards are being met and exceeded in all areas of production. Instructs and trains bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items. Assists the Executive Pastry Chef in the establishment of department budgets and the adherence to budget guidelines. Assists the Executive Pastry Chef with completing the end of month pastry kitchen inventory. Assists Executive Pastry Chef in scheduling labor as required by anticipated business activity while ensuring that all positions are staffed, and labor cost objectives are met per management decisions. Ensures compliance with food handling and sanitation standards. Works to help reduce accidents by maintaining a safe, hazard free environment, ensuring that all accidents are immediately reported. Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business.
QualificationsQUALIFICATIONS
Associate Degree in Baking and Pastry Arts and/or course certification from an accredited Culinary Institute is preferred. 3 to 5+ years’ experience in a high-volume/fine dining/Banquet/Pastry production kitchen is desired Computer experience with Excel and Microsoft software programs are helpful. Must be able to communicate, read, write, and speak English effectively. Bi-lingual skills are desired but not required. Ability to calculate proportions, percentages, area, circumference, and volume will be helpful. Must be punctual, reliable, with a positive work ethic. Must be organized, self-motivated, proactive and with strong attention to detail. Excellent interpersonal and organizational skills to plan time effectively are required Must have the ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment. Ability to work without direct supervision is needed. Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines while maintaining highest quality is required.
PHYSICAL DEMANDS
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing. Ability to stand, kneel, and bend for extended periods every day and handle extreme heat. Must occasionally lift and/or move up to 50 pounds.
Over 95 years as Washington DC's premier caterer by delivering culinary excellence with a passion for celebration.
Industry
Hospitality
Company size
51-200 employees
Headquarters
Bethesda, MD
LinkedIn followers
4,355
Since 1928, Ridgewells has combined unique menus with trendsetting designs to create memorable events. Over the years, we have expanded beyond the catering of social functions. In 2002, we founded Haute on the Hill by Ridgewells, now known as Haute Catering by Ridgewells, to accommodate clients that request union management. We began catering major sporting events in the 1980s, and serving private schools and corporations in the early 1990s. In 2008, we launched a staffing company, Purple Tie by Ridgewells.
www.ridgewells.com
Offices: 5525 Dorsey Lane, Bethesda, MD 20816, US
Corporate Events Weddings Home EntertainmentCelebrations & Major Events and RentalsSports
How many Hospitality jobs are open in Bethesda, MD right now?
There are currently 297 open hospitality positions in Bethesda, MD listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Bethesda, MD?
Companies currently hiring include Marriott International Hotels, Inc., Erickson Senior Living, Hyatt Regency Bethesda near Washington, DC, Starbucks, Equinox, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Bethesda, MD?
Yes — 117 of the 297 open hospitality positions offer remote or hybrid work (18 remote, 99 hybrid).
How do I apply for Hospitality jobs in Bethesda, MD?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.