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Part-time
Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Health Savings Account (HSA), Commuter Spending Accounts
Posted 16d ago
~40 hrs/week
Responsibilities
Responsible for preparing, cooking, and plating all wok line items according to established recipes and guidelines. Maintains kitchen cleanliness, organizes storage areas, and ensures all items are labeled per health regulations.
Requirements
Applicants must be at least 18 years old with open availability and the ability to stand for long periods. Must be highly motivated, energetic, and capable of lifting up to 50 pounds in a fast-paced environment.
Full job description
LOCATION: 10455 NE 8th ST STE 20 Bellevue, WA 98004 (Lincoln Square)
COMPENSATION:$25.50/hour
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
BENEFITS AND PERKS:
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Wellness & Health Reimbursements
Employee Meal Discounts
Opportunities for growth; we love promoting within!
About the Role:
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
Job Responsibilities & Tasks:
Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
Checks the ingredient quality prior to beginning cooking
Cooks the ingredients in accordance with Din Tai Fung’s recipes
Plates the final product in accordance with Din Tai Fung’s plating guidelines
Prepares and cuts garnishes for Wok line items
Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
Attends monthly staff meetings and Wok meetings
Supporting Functions:
Keeps all kitchen areas clean and sanitized
Organizes items within the walk-in coolers and freezers
Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
Assists with regular deep cleaning of the kitchen
Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“).
Job Requirements:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
Open Availability
Eager to learn, enjoys to be challenged
Ability to stand for long periods of time
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Related keywords
WokLine CookFood & BeverageKitchen OperationsHealth Department RegulationsSOPPlating GuidelinesFood SafetyFast-Paced EnvironmentCulinary Arts
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide.
Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
ConsultingAsset ManagementTourismFood and BeverageFinancial ServicesTravel
How many Hospitality jobs are open in Bellevue, WA right now?
There are currently 291 open hospitality positions in Bellevue, WA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Bellevue, WA?
Companies currently hiring include Starbucks, Compass Group, Pyramid Global Hospitality, Marriott International Hotels, Inc., Wig Properties LLC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Bellevue, WA?
Yes — 6 of the 291 open hospitality positions offer remote or hybrid work (3 remote, 3 hybrid).
How do I apply for Hospitality jobs in Bellevue, WA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.