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Marriott International Hotels, Inc.
Room Attendant
Bellevue, Washington, United States · On-site
Entry level
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$70k–$80k/yr
Full-time
high school
Paid vacation, Sick days, Dining discount, 401k with a match, Education reimbursement, Medical insurance
Posted 12d ago
~40 hrs/week
Responsibilities
The Sous Chef serves as a key member of the management team, overseeing daily kitchen operations, financial performance, and staff development. They are responsible for maintaining high quality standards, managing inventory, and ensuring excellent guest experiences.
Requirements
Candidates must have at least 2 years of experience as a cook supervisor, sous chef, or kitchen manager. A high school diploma is required, along with the ability to perform physical tasks and communicate effectively in English.
Full job description
For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Here's What We'll Bring To The Table for Sous Chef:
Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account
Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities:
Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
Supports the corrective action plans for kitchen.
Participates in interviews and selection of new kitchen crew.
Interacts with Guests - table visits, complaints, special requests.
Participates all kitchen crew meeting.
Essential Skills/Experience:
Minimum of 21 years of age.
2 year experience as a cook supervisor/sous/kitchen manager.
High school graduate.
Any formal culinary training.
Ability to analyze and participate in financial planning.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches
Related keywords
Sous ChefKitchen ManagementSeafoodOperations ManagementFinancial AcumenQuality AssuranceStaff TrainingInventory ControlFood SafetySanitationMenu DevelopmentLeadershipBack of HouseCulinary TrainingHospitality
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily.
The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
Southern CaliforniaHospitalityTourismFood and BeverageRestaurants & CafesRestaurants and food service
How many Hospitality jobs are open in Bellevue, WA right now?
There are currently 291 open hospitality positions in Bellevue, WA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Bellevue, WA?
Companies currently hiring include Starbucks, Compass Group, Pyramid Global Hospitality, Marriott International Hotels, Inc., Wig Properties LLC, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Bellevue, WA?
Yes — 6 of the 291 open hospitality positions offer remote or hybrid work (3 remote, 3 hybrid).
How do I apply for Hospitality jobs in Bellevue, WA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.